Added: 3 years ago
From: 007bondjb
Views: 3,673
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  • I'll tell you what jb, the only kind of pork shoulder I'll ever do is a picnic. It's always moist and turn out fantastic. Thanks for getting me hooked.

  • What does scoring the non-skin side do? Is it to just get the rub deeper in the meat?

  • @dgmunch Yes to get the rub down deep

  • Thanks, JB. Still LMAO from Covington, LA. My Dad's from the upper 9th. I love me some Allen's Beans. You sure we ain't family? Keep 'em coming, BOY! Great recipes!

  • Stick to it man. Looks delicious.

  • LOL ur my hero ....keep up the good work and way to tell the wife hahahaha

  • I can't get a roast with the skin attached like you all can. Of course I live in Michigan. Michigan sucks! We can't have the good Everclear, good fireworks, our cigarettes are outrageous, etc. The lesson: don't live in a "blue state"!

  • good recipe JB......If WE wanna enjoy life WE gotta eat like Kings...I'm cooking smoked pork for my buddies today with beers on the side. Thanks for posting..

  • JB... I swear someday I'm gonna be as cajun as you. HAHA... that's my goal.

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