Tiramisu
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Added: 2 years ago
From: ShowMeTheCurry
Views: 193,994
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  • hello heta and anuja is the cocoa powder sweetened or unsweetened or does it matter at all? i live in a very asian country where lady fingers dont exist. dont even know if the cake is available in the grocery, is there anything else i can use ? what about regular biscuits or graham

  • another alternative that can be used if lady fingers cannot be found if pound cake. thats what we always buy when we make tiramisu!

  • this recipe is great.......theres some great twists in it compared to the orignal recipe....i think u guys r great...da recipe is out of this world...luv ut

  • Comment removed

  • There is some difference between this recipe and the original one. The original one is uses raw eggs. This one is a nice substitute. You can't be absolutely sure in the eggs from a supermarket. The other question is soaking the lady fingers. We have a big choice in my country. Soaking time is different from type to type. You have to try it. Some like it to have some dry part in the middle. Sometimes it 1-2 sec sometimes it is 5-10 sec depending your ladyfingers.

  • @randomname5851 : You are probably right, we just get one variety here :(

  • I tried this cake for my birthday ( I like baking so I make my own cake ) and it was the most delicious tiramisu recipe I've ever tasted. I made it yesterday and I ate almost all of the cake today. Lol. Thanks for this really delicious dish. You're the best chef I've ever known. I can't wait to make this recipe for my mother on her birthday which is on 31st January.

  • @Louise4251 : Happy Belated Birthday :)

  • Dear Hetal and Anuja, This was a great recipe. I'm gonna try this for my father's birthday. One question, how many inches is the pan, is it 8 inch by 8 inch or 9 inch by 9 inch? Oh and also how tall is the pan? Please answer question, my father's birthday is in 3 days.

  • @PurpleLashess : So sorry, somehow we missed your Q... :(

    It was a 9X9 inch casserole dish.

    Pl. pass on our best to your father.

  • @ShowMeTheCurry Thanks for replying! My father loved it. He said it was really delicious and my father liked the cream cheese. He isn't such a big fan of mascarpone cheese. Not sure why. But anyway, can you guys make a red velvet cake? If you guys can, can you guy make it eggless. I wanna make a red velvet cake for valentine's day and I need a wonderful recipe. Please answer question.

  • @Louise4251 : We have something else planned for Valentine's Day - but will keep your request on our list :)

  • this is great! im gonna try to this for the New Year Celebration!!!

  • OMG hetal is looking pregnant?

  • Should i add sugar and coffee to mascarprone or is it not required???

  • Hi,

    I would like to try tiramisu with mascarprone tiramisu cheese.

    So should i follow the same procedure as above or should i replace or omit any ingredients?????

  • @ZoeyTeoMinHui1998 : Plain vanilla cake would be a good substitute :)

  • @ZoeyTeoMinHui1998 : Less that a second - else the cake will get too soggy :(

  • Mmmmmm!!! Delicious! Thank you so much!

  • furious pete yeaaaaaaaa!!!!!!!!!!!!

    

  • you dont use the egg whites right?

    

  • i think she(the blue one) had an orgasm at the end.

  • When you're cooking the yolks over the double boiler, is the color of the eggs the indicator that it's done, or will it change consistency or something like that?

  • this looks so yummy! thank you very much for sharing(: i've always tried looking for a good recipe and i found it:)<3 i can't wait to try this recipe!:D

  • are they indians?

  • @danNYx86 yeah they are.

  • it isn't the real Tiramisù (literally "pick me up, in english lol)well, i'm from Italy and we putting SAVOIARDI (ladyfingers...dipped in COFFEE layered with a whipped mixture of egg yolks and MASCARPONE, and flavored with liquor and Cocoa;)

  • thank u so much it is so delicious this recipe is my favorite

  • i hate alcohol X(  tiramisu is better without it :)

  • @amstevens23 tiramisu to need a little of alcohol too

  • are they sisters? (:

  • Ladies... Thank you very much...... mmmm.. wish to have ur now... hmm.. I"m going to make mine in a few mins.. ha ha ha.. wish me luck..

  • Thank you, this was a great alternative recipe. I have avoided making this because lady fingers are no where in my area and as you have mention mascarpone is very pricey. This is a great way to have a similar treat without the high cost. Thank you.

  • thank you, this was a great alternative recipe. I have avoided making this because lady fingers are no where in my area and as you have mention mascarpone is very pricey. This is a great way to have a similar treat without the high cost. Thank you.

  • I am amazed hetal and anuja, by the negative comments u got . I wrote something to put some sense into the so called Italian critiques . Hopefully it does work ? You guys have made it quite clear that it's originally made with mascarpone . Nobody is stopping anybody from making it their way , it's really hard to find it in USA even where I live , sometimes people have to do with thing that they can find , it just food , not the end of the world , these people must truly have some other problem

  • @dineshwarik : Thank you so much for your support :) We realize that we cannot please everyone and have since learned to turn a blind eye to bad and nonconstructive criticism...

    Thank you for looking out for us - Thank you once again :D

  • @ShowMeTheCurry i Like the video a lot. maybe some people got confused...my suggestion is too add a lil description on the title, saying that it is not the european style.

    But overall, I learn a lot.

  • Che sema !!! Non ai unpo di patienca per gente di altri paese . Serve Che deci , brava , Che un Indiana prepara con molto amore , un mangare di suoi!!! Ma !!!!

  • This is NOT Tiramisù. Tiramisù is made with mascarpone, and the body is given to the cream with the egg whites beaten stiff. And we Italians DO NOT use rum. We use Amaretto, which is an Italian almond liquor! This is an American alternative. Giving volume with something fatty like whipping cream...

    Sorry, but this is totally misleading, and an insult to my culture!!

  • @zafzafellu whats the problem...its just food lol..........

  • why we adding raw egg on this?

  • @supertrex2 : The egg yolks are added to make the dish (cream) soft and creamy.

  • @supertrex2 the eggs arent raw they cooked then on the double boiler remember?

  • You ladies are great and your recipes are easy and yummy! Keep up the good work!! :)

  • @daedemona3

    With all due respect...we are merely trying to offer a decent substitute for mascarpone as it is not easily available to many of our viewers. If you try it, you may agree that the taste comes pretty close to authentic tiramisu. :)

  • @ShowMeTheCurry

    Ok, I agree , but you shouldn't call it Tiramisù, because the people might think it's original tiramisù and it is not .

  • @daedemona3

    Well...we clearly mention at the beginning that the original recipe calls for mascarpone. If we call it some other name, no one will find it :)

  • @daedemona3 whats the problem with u...its just only food ok.....

  • @princeszeya can't you read english ?

  • @daedemona3 so whats ur problem? : 0

  • @princeszeya if you can read english you'll know what I wanted to say.

  • this isnt tiramisu. its not tiramisu without mascarpone. the italians dont even have a word for cream cheese they just call is philly .

  • @joeratti this is tiramisu for sure, i've seen so many versions and each one has their own twist and they all look so nice and yummy

  • hi ... I always made this​tiramisu in many ways ... sometimes I'll use regular cream cheese or mascarpone cheese but in malaysia mascarpone cheese a bit expensive .. so I always make this tiramisu using philadelphia cheese .. it was nice and creamy ... you can try using the Philly cheese ..

  • hi, what if u want 2 make this for 24 people? and what if u want 2 make this in a 13x9 inch pan?

  • ladies...  this is so great :)) thx :)

  • rather go buy it a tescos

  • u know how u added the egg yolks DIRECTLY to the cream cheese, wouldnt that cook the eggs?

  • @shanagurl112

    We precooked the eggs using the double boiler method. They were not added raw.

  • @ShowMeTheCurry o sorry i messed up when i wrote it, i meant wouldnt the hot eggs cook the CREAM CHEESE?

  • @ShowMeTheCurry hi i really lyk it...but can u plz tell me a substitute for cream chesse ...i live in india and i can't find it anywhere

  • @ilovecraft123 its a philadelphia cheese..

  • @shanagurl112

    :) no, they are not hot enough to cook the cream cheese.

  • Halo Hetal n Anjuja...U Both are awesome.You have inspired me in cooking.I luv ur vedios.:)I just have small query.Though you have mentioned that Ladyfingers are hard to find by , i just wanna know which grocerers sell it.Just to have an idea.so that i can buy them , when they are available.Though you have told we can use Mosit cake mix as a replacer , but still i wanna try it with Lady fingers.Kindly advice me.Thanks again!:)

  • @Bhukrish18

    Thanks! We have found them at Kroger's, Sprouts, Whole Foods, etc. You can always call your local grocery store to see if they carry it.

  • Halo Hetal n Anjuja...U Both are awesome.You have inspired me in cooking.I luv ur vedios.:)I just have small query.Though you have mentioned that Ladyfingers are hard to find by , i just wanna know which grocerers sell it.Just to have an idea.so that i can buy them , when they are available.Though you have told we can use Mosit cake mix as a replacer , but still i wanna try it with Lady fingers.Kindly advice me.Thanks again!:)

  • i SO agree with calling it a diff name and not mixing "mud with gold" as giamlich says!! its SO GOOD u should definately call it Masala Gold Tiramisu!! OR -- Indian Gold Tiramisu - now THATS pure 24k gold! >;}

  • ciao a tutti.....my name is Francesca and i'm italian....i love the tiramisù dessert XD this is a good job....but for me the original italian's tiramisù is different.....becouse the origisal is the original....XD

  • Hahaha! This is a Indian way Tiramisu, please call it another name, there are many names you can invent a dessert with, Tiramisu is made with Espresso Coffee, Real Mascarpone, and noway you cook eggs! I am sorry but this isn't Tiramisu, Come on guys lets not mix mud with gold!!! You can call it Tikka Masala Misu'!!! hahaha!

  • Comment removed

  • no mascarpone no tiramisu...

  • Thank you for this alternative :) it's really great for me to make for my mum who is absolutely allergic to the idea of using raw egg in desserts. :D

  • hey there! i have to say thank you so much for the recipe!!! i tried it one time and it did works...! and i love the test!! thanks so much :)

  • Hey Guys! Tiramisu looks fantastic... I live in Europe so for me this Mascarpone is available in all grocery stores... If i skip cream cheese and add mascarpone What should or should not be added for the icing??? Or is it the same procedure???

  • Everytime i make it there are no leftovers :P

  • i want to try add with kahlua and myer.

    thanks you so much easy to follow.

  • I tired this recipe more then twice! It always turn out awesome! thanks.

  • you two are so informative! are the both of you sisters or family friend? : )

  • curry munchers making italian food made me laugh

  • I don't like tiramisu but i wanna try it again but with your recipe this time

  • Hi Hetal and Anuja! What kind of mixer did you use in your video? And can i add more sugar? :) Both of you are awesome!

  • im sooo making this now haha

  • i love your videos i tried this for the first time today you are easy to follow. thanks and hope for more videos in the future.

  • Just have to say I love your accent!

  • oh my God... i'm italian, i live in Italy and this isn't tiramisu... it's horrible... we dont use chesee, we dont cook the eggs, ALL IS WRONG.... please.. don't kill our cuisine..

  • Awsome

  • Great alternatives. I really enjoy your ideas and innovations

  • ohh this look so wonderful.. i would love to try it one day.and yeahh this my fav dessert. thanks for this video. :)

  • I'm italian....I'm sory but this is not the real tiramisù....the recipe is wrong....only few passage are correct!!! the egg don't have to be cooked and the white of eggs have to be add to the mascarpone cream after is mounted!!!

  • @giug86 I don't cook the eggs either

  • Hi Hetal and Anuja,

    Thanks a lot for the recipe. Now apart from scrambled eggs I can also make Tiramisu. Yoohooo!

    Sudip

  • @sudipsarkar : Excellent!

  • @sudipsarkar XDDDDDDDDDDDDDDD

  • very nice

  • OMGG!!! thank you soo much for sharing your recipe/video with us!!! I really appreciate it! It looks really easy and affordable! Thanks! I'm going to try it tonight! :)

  • sorry but you did not use mascarpone chesse

  • I'm Italian, the recipe is not exactly correct, but the results as

    finish is very good. Mascarpone is to be added to eggs.

    then the egg whites and no coffee in the middle of the cream!

    before you put the base of cream biscuits .. let me say

    that Italian coffee is something else:)

  • hi chefs.

    when i first learned about tiramisu 4 years ago, it was different. instead of ladys fingers, i used chocolate cake, the inexpensive, ready made for party type. but last year when i knew it actually used ladys fingers, i tried searching for it and got a pack.

    the tastes of them are different.

    the chocolate cake one is very full, creamy, juicy..

    the ladys fingers one is creamy, but its like empty inside. i can taste the 'emptiness' inside.

    so i stick to chocolate cake recipe. try it!

  • Hi Hetal & Anuja,

    Can i skip the eggs in this recipe or can i use the flaxseeds instead of eggs?

    please reply soon, I want to try this recipe.

    Thanks in advance,

    Aarati.

  • @parashars

    Some of our viewers have made it by skipping the eggs altogether. Flaxseeds will not work.

  • Hi Hetal & Anuja,

    Can i skip the eggs in this recipe or can i use the flaxseeds instead of eggs?

    please reply soon, I want to try this recipe.

    Thanks in advance

    Aarati.

  • hi hetal & anuja, I saw ur tiramisu video and experimented at home...at the very first time i made it and was so appreciated by my husband and friends....i am very thankful for u both..thank you for teaching me the tiramisu recipe....its one of my favorite dessert.....thank you:)

  • @mani5812

    Awesome! Thanks for your feedback!

  • @ShowMeTheCurry Oh yum! I make it almost everyday! Well, at least when it runs out!!! Thanks soooo much!!!!!!! It's delicious!!!!!!

  • este sera el proximo chicasss quien se anota??

  • This is an interesting version to the traditional tiramisu cake... I like the video because you are very natural and the recipe is actually good and detailed... The only thing I would change is leave the whipped cream out and use really well whipped egg whites+sugar instead because I think it would make the cream less watery... Anyways, nice job!

  • i'm italian and this isn't the real tiramisù..bleahhhh!

  • very attractive women

  • @alyvette mira esteee

  • im making this for my boyfriend for our 2 year annivesary! its his favorite! the only thing im confused about is do the ladyfingers need to be hard or soft? or does it matter?

  • @ja50gurl911

    The ones we used were hard. We have never tried this recipe with the soft ones.

  • @ja50gurl911 The lady fingers must be hard because if you dip soft ones into the coffee and put the cream on them they will get way to soft and the whole tiramisu cake will loose it's texture...

  • you made it sooo easy! thanks for dumning it down lol. im gonna make this

  • I'm about to naw my arm off you made me so hungry ><

  • This is not a Tiramisu. Don't call it like that!

    You should be sued.

  • Hi Hetal and Anuja,

    I have a silly question to ask. Pls let me know if tiramisu is set in the freezer section of refrigerator or just the refrigerating portion where we store veggies and milk.

    I found lady fingers in my favourite store "SPROUTS" and i am planning to make it for our first marriage anniversary.

    thanks in advance.

    Geeta

  • @ranbhorgeeta

    Tiramisu is to be chilled in the refrigerator section, not the freezer. Happy Anniversary to you!

  • @ShowMeTheCurry : Thanks Hetal and Anuja. I am always assured that I can get answers from you to all my queries. Thanks a ton and lots of love.

    Geeta

  • Hey Hetal and Anuja,

    This may sound like a stupid question, but i want to know if tiramisu is set in the freezer section of the refrigerator or not?

    I am planning to make it for our first marriage anniversary. I found lady fingers in my favourite store (SPROUTS). I used to see them all the time but never knew they were used for tiramisu. Thanks in advance.

    -Geeta

  • You guys are so pretty :)

  • that is not TIRAMISU

    Ma stiamo scerzando?

  • At last! A good video.

  • i think the point of double boiler is to not have the water touching the bowl. The steam is enough to gently cook the eggs.

  • Hi, In case i use mascarpone cheese, do i still need to mix sugar while blending it?

  • @1982sweetypie

    Yes, mascarpone is not sweet on it's own.

  • Hi,Incase i use Marscapone cheese, do i still need to mix it with sugar while blending?

  • i'm a complete sweet person but i cant have eggs...so Sajay's recipe was perfect for me..!!

  • Totally awsome, my second one this week.This recipe is a keeper : ) Thank you.

  • How far along are you????

  • My husband and 18 mnths baby loved it...Thanks a lot

  • tiramisu origin is from japan

  • is it not Italy ?

  • thanks for the recipe, turned out pretty good and cheap too:)

  • You ladies are amazing! great video!

  • Hi ladies .. i have tried tiramisu on valentines day ... all our guests really liked this desert .... my heartful thanks to u ... luv u ladies.

  • actually... italians don't make tiramisu like this...

  • how do they make it then? XD

  • This is a version of it. It may not be the traditional one, but everyone has their own recipes and this is the one they are showing.

  • I'm italian and besides the creamcheese and a few other steps, it is very similar to how my region makes it.

  • Ooo..tried it with cake and by god, that was YUM!

    Thank you for an amazing video!!

  • Hey I tried this recipe on Valentine's Day, it was so delicious. I made it in the evening and had it after dinner. That time the lady fingers were slightly crunchy. But when I had it the next day , it was damn good. the fingers were soft like cake. So I guess it is very much necessary to chill it for 8-9 hours or overnight to enjoy the taste. Thanks for the recipe!!

  • I just tried the recipe today and it was delicious! The filling was so good!! Thank you both so much for all your recipes, you make cooking easy, fun, and very yummy!

  • I was looking for a chocolate cake recipe and instead tried this out. Being a vegetarian I completely skipped the egg part and still the outcome was fabulous. I don't miss the Cheesecake factory Tiramisu now. Thank you Anuja and Hetal.

  • I love how you put cocoa in both layers! delicious!

  • yummy !!!

  • I love watching your videos. Great, easy recipes!!!

  • oh my! it's so mouth-watering! and you are such a great chef

    when you will bring vah chef to your kitchen?

  • Hi Hetal and Anuja can i substitute egg yolks with instant vanilla pudding,as i dont have custard pwoder ,i have all the other ingridents...and i cant wait to try it..it looks so delicious.you guys are too good

  • Yes, you can! It will be quick and very easy recipe, little different flavor but still really good!

    Cheers!

  • Hi Anuha , your outfit looks fabulous! I liked d blue n d violet flower combination. You guys r doing a gr8 job- keep it up!

  • Thank you!

  • both of u look gr8 in this video

  • OMG, it's such a sexy dessert.

  • thanku ladies

  • loved it ;)

  • wow, i always thought tiramisu was complicated but this is so doable!

  • beautiful! : )

  • looks delicious!!

  • omg i cannot thanku enough for this....

    u hv done a favor to me.thanks!!

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