I've tried twice to make this. But the weeping meringue is making me sad to the point that I don't want to do lemon meringue pie anymore. It's just a clear liquid between the lemon curd and meringue. I googled and researched for hours on this. I've done it different ways and the same thing happens. :( Can you make a video addressing this problem please?
You really should return that egg yolk mixture back to the stove and cook out the raw yolk to a temp of about 160 before adding to the pie crust. And while on the stove add your lemon juice and lemon zest and then add your butter. Also, that egg white was a bit limp and not stiff enough. I would call that a limp peak! Not stiff peak! You should also, add the sugar a little at a time to the egg whites as they are coming together and not all at once. They will eventually break like yours did.
Pull your hair back! Don't cook with all that hair hanging over your food!!!
sarahplumley 2 months ago
Am i the only one who sees this?: Everything she puts in the oven looks like a mess, but once it comes out of the oven, it somehow looks perfect.
hellokittydeskiss 2 months ago
this bitch dosent know how to cook
randomguyfan27 6 months ago 3
I've tried twice to make this. But the weeping meringue is making me sad to the point that I don't want to do lemon meringue pie anymore. It's just a clear liquid between the lemon curd and meringue. I googled and researched for hours on this. I've done it different ways and the same thing happens. :( Can you make a video addressing this problem please?
NCTL05 6 months ago
You really should return that egg yolk mixture back to the stove and cook out the raw yolk to a temp of about 160 before adding to the pie crust. And while on the stove add your lemon juice and lemon zest and then add your butter. Also, that egg white was a bit limp and not stiff enough. I would call that a limp peak! Not stiff peak! You should also, add the sugar a little at a time to the egg whites as they are coming together and not all at once. They will eventually break like yours did.
googo151 6 months ago
click where?~?~!?!?!??!
xELiTExKOx808 7 months ago
The meringue was soft peaks not stiff
TheBunkitty 7 months ago
well she is hot but she didnt mix the meringue long enough it was to runny & didnt cook long enough.
but she was pleasant to look at lol
dessndave 8 months ago
whoever your boyfriend is he is a lucky guy
simpletruths10 9 months ago
can i get a printed recipe? how do I get it printed?
morton33333 10 months ago
so hot fuck bra
2kjason10 11 months ago
Que rico...!!!!
elsie123val 1 year ago