Basil Rose Linguine with Lobster and Sambuca - Kraft's What's Cooking Contest

[elgindn]

Good job Alex, keep up the good work!

[prokidsphantomx]

i voted 4 u =)

[ChefAlexTrainor]

@prokidsphantomx Thanks for the support!

[PasTropFancy]

Thumbs down, this is not your kitchen, and this is not your recipe, you are just showing us what you serve at that restaurant...

You need training on chiffonade, cutting basil like this is a crime.

How much tomato sauce do you cook everyday in YOUR KITCHEN???

[ChefAlexTrainor]

@PasTropFancy Thanks for your feedback PasTropFancy! The guidelines for the competition said neither that it had to be my personal kitchen nor a my own original recipe. The Lobster I presented is not a dish served at the restaurant I /work/ for and was in fact purchased earlier by me.

I did not want a chiffonade which would have been pointless as the basil wasn't being cut for presentation, but merely for flavour.

I usually make about 2 litres of tomato sauce every week for personal use.

[BatJeff]

@PasTropFancy

You sir, are a douche.

[hypno159753]

precision work. this is amazing. what's your restaurant called?

[ChefAlexTrainor]

@hypno159753 I am a culinary student and I'm currently working at a Tuckers Marketplace in Toronto

[ChefAlexTrainor]

@hypno159753 Thank you! I work at a Tucker's Marketplace in Toronto.

[Lavono]

Don't know who the heck you are, but the lobster looked great and I voted for ya! (Y) lol

[ChefAlexTrainor]

@Lavono My name Is Alex Trainor, and I hope to get some more videos up soon! Thanks for the vote!

[AndiPumpkin]

I couldn't watch when you starting ripping the lobster up, I admit it, but I voted for you! That's what counts. Good luck!

[Chibity]

Really fun presentation! Keeping the head and tail ends of the lobster really gave it a good effect. I'd eat it up if only the computer screen wasn't in the way. :3

[ChefAlexTrainor]

@Chibity Thanks!

[BatJeff]

Good luck, man! That looks DELICIOUS!