@SOUTH3RNPRIDE Yeah well... First, Those are CEMENT Blocks! there is absolutely no CINDER in them! ( Real Cinder is Red and would withstand more heat but still not Fire Brick)
Second, And very Important to mention. PIT BBQ is done in a PIT! In The Ground! (A Pit!)
Because<<<< (Secret) SHHHH!! A PIT in the Ground is very much Pressure Cooking! Steam Cannot Escape Easily! But Don't tell anybody! people don't know the difference because of Video Experts like this Guy!... Happy New Year!
Hey Joe, Awesome Tutorial.... I loved the humor.....I was laughing my ass off... But thanks for the tutorial though... One question, if i wanted to do one half that size will it have an affect on the cooking time or temp....
Thank You infamousm80. Great web site - no material listing. Anyway, this monster needs to be downsized for the average Joe doing a BBQ for a few friends, e.g., use 3 blocks on the sides, 2 on the ends, cut down on the steel plates and expanded metal. Build a seperate fire off side of this unit and shovel in coals. Use a rake to level coals and try to keep heat around 300 degrees. Like Joe39363 says, go 24" off the coals. If you want to grill, get a Weber. "Low & Slow" girls and boys.
Parts list is not on site, so here it is to he best of my abilities.
48 cinder blocks. 2 pieces of 16 gauge steel that's 4 foot by 4 foot, and 1 piece that is 2 foot by 4 foot. a piece of expanded metal that is 4 foot by 80 inches long
If somebody already posted the part list, please vote their list up so it can be found
Very interesting. This is a mobile or a modern version of what my dad used as my brother and I still do. We dug a pit about 4 to 5 ft. long, 3 ft wide, 2 ft, deep put cinder blocks around it, and put expanded metal over it then put 2 blocks high on each corner 2 on each side and covered with a sheet or 2 of roofing tin and smoked some of the best beef, pork and chicken. We use Oak, Hickory, and or Pecan wood.
Seems like you could get more air circulation to the fire if you turn the bottom cinder blocks with the holes outward. Don't want to kill the fire with too little air.
This is amazing !, I've been wanting to try something like this in my backyard for a long time.. Thanks, Joe Davidson you make it look easy ! and believe you me, I will not forget the "beverages"
beverage? we know you meant beer, you can say it. a good idea- build it longer than wide, channel your smoke into a line and use less fuel, saving cash in the way!
Thanks for this video Joe. My friend and I plan on cooking a hog soon and will try this pit out. I will take some video footage of the process and the outcome.
I was at a BBQ that cooked a whole hog on a very similar pit. 2 layers of cinderblock and a stainless steel fencing rig, top and bottom, witih the hog in the middle. Made turning the whole hog very simple and the top was covered with cardboard, not even plate steel like this pit. The wood/coals were placed around the perimeter of the cinderblock base. Was an excellent cook!!!!!
@1337skiller5 Your post is an epic fail. #1) This pit has enough room for 4 whole hogs easily. #2) It's HOG, not HOOG. I'd say it was a typo, but you spelled it that way twice. #3) Why is "PORTABLE" in quotes? Are you implying that it is not portable? If so, why not? All the components are easily disassembled and relocated. #4) Its FIRING, not fireing.
@justaguyX74NJ 1.) average weight of a swine is 100-120kg (75cm wide to 1.5m long)thats almost half of a metric ton. 2.)i apologies for my spelling ( english is my 3 foreign language ) 3.)sure portable, but by far not practical.
Thank you very much for the spell check. Have a nice BBQ
i like when he dropped the grate, that cat was like "fuck this, out!" i didnt see it the rest of the video lol. anyways thanks for sharing this, very nice build.
Good Job. One day you gonna see me with some backhoes in your yard digging real pit just for you to cook in. If I had that much land I'd be making me a real pit 4 by 25 Buddy!
This is a great project for someone to start with.
awesome video! Thank you
Elenaluvsmakeup 3 hours ago
Sounded like he said "barbeque tit" at first LOL
khatzeye 1 day ago
My experience has always been that the cinder blocks break after being heated for a long time. Am I the only one?
SOUTH3RNPRIDE 4 weeks ago
@SOUTH3RNPRIDE Yeah well... First, Those are CEMENT Blocks! there is absolutely no CINDER in them! ( Real Cinder is Red and would withstand more heat but still not Fire Brick)
Second, And very Important to mention. PIT BBQ is done in a PIT! In The Ground! (A Pit!)
Because<<<< (Secret) SHHHH!! A PIT in the Ground is very much Pressure Cooking! Steam Cannot Escape Easily! But Don't tell anybody! people don't know the difference because of Video Experts like this Guy!... Happy New Year!
ImbikerTrash 3 weeks ago 3
@ImbikerTrash HA!!!
stlknowswhy 2 days ago
Hey Joe, Awesome Tutorial.... I loved the humor.....I was laughing my ass off... But thanks for the tutorial though... One question, if i wanted to do one half that size will it have an affect on the cooking time or temp....
Unclemael26 1 month ago
Hey Joe... so um, where is the list of materials on your site? Help please?
carloslg83 1 month ago
Thank You infamousm80. Great web site - no material listing. Anyway, this monster needs to be downsized for the average Joe doing a BBQ for a few friends, e.g., use 3 blocks on the sides, 2 on the ends, cut down on the steel plates and expanded metal. Build a seperate fire off side of this unit and shovel in coals. Use a rake to level coals and try to keep heat around 300 degrees. Like Joe39363 says, go 24" off the coals. If you want to grill, get a Weber. "Low & Slow" girls and boys.
MrDeerMeat 2 months ago
@MrDeerMeat Right on all points! If ya ain't got time to BBQ proper, then go to Wendy's. Best,
toicat 1 month ago
is 16" between your meat and coals enough?.I want to build one of these but a griend told me that I should go 24".
joe39363 3 months ago
how do you add charcoal or wood to that bad boy while the hog is on there?
brwilli6 4 months ago
Parts list is not on site, so here it is to he best of my abilities.
48 cinder blocks. 2 pieces of 16 gauge steel that's 4 foot by 4 foot, and 1 piece that is 2 foot by 4 foot. a piece of expanded metal that is 4 foot by 80 inches long
If somebody already posted the part list, please vote their list up so it can be found
infamousm80 5 months ago 5
I did not have sexual relations with that BBQ.. anyone tell you that you sound like bill clinton?
YeuxGris 5 months ago 11
THUMBS THIS UP IF YOU NOTICED THE TITLE SAID A " Hot to build a BBQ pit for $250"
itouchipadz4you 5 months ago 11
That cat has fleas...
steelbrzz 5 months ago
how do you get ticks of a cat??
sixstrangtommy 5 months ago
Comment removed
zalupastyle 6 months ago
I wish u would do a video of how to build a fire for this bad boy and how to maintain the fire through out the cooking process......Please
Dvdog007 6 months ago
where did u get that grate?
Dvdog007 6 months ago
Anyone else notice the title? "Hot to Build a Pit BBQ for $250". Wasn't it supposed to be "HOW to Build a Pit BBQ for $250" Thumbs up if you noticed!
techguy3000 6 months ago
Very interesting. This is a mobile or a modern version of what my dad used as my brother and I still do. We dug a pit about 4 to 5 ft. long, 3 ft wide, 2 ft, deep put cinder blocks around it, and put expanded metal over it then put 2 blocks high on each corner 2 on each side and covered with a sheet or 2 of roofing tin and smoked some of the best beef, pork and chicken. We use Oak, Hickory, and or Pecan wood.
hobartmanseg 6 months ago
Damn shes kind of young for him.
Flomounier1 8 months ago 4
@Flomounier1 "kind of"?? She could easily pass as his daughter.
wrathletik 8 months ago 3
bill clintons building bbqs now??
thelegend22 8 months ago 2
i love the instructions for the break
Tamarfleury90 8 months ago
What gauge expanded metal do i need?
darrenlora 9 months ago
Good BBQ video
EasyRecipesHQ 11 months ago
this is the way its done in the old days we used card board top and put oak coals next to the blocks on the inside we used no charcoal yuck...
dag1240 11 months ago
@dag1240 learning to cook a whole hog like this is an art
dag1240 11 months ago
Seems like you could get more air circulation to the fire if you turn the bottom cinder blocks with the holes outward. Don't want to kill the fire with too little air.
JoeNusz 11 months ago
he sounds like bill clinton
ShootYerEyeOut 1 year ago
This was very eazy to do thanks Joe Davidson
sidney72579 1 year ago
damn cat!!!lol
SAILERBOY68 1 year ago
hahaha! "i'm gonna keep going though, cuz i'm a workhorse". moments later he only lays down that expandable metal, then suggests a break.
seriously though, good video!
ilovechipotle85 1 year ago 2
This is amazing !, I've been wanting to try something like this in my backyard for a long time.. Thanks, Joe Davidson you make it look easy ! and believe you me, I will not forget the "beverages"
bryan4cicely 1 year ago
Revolation and hot to. Wow you fail.
mclmatty 1 year ago
thats a big ass cat wtf
whyuhit 1 year ago 7
beverage? we know you meant beer, you can say it. a good idea- build it longer than wide, channel your smoke into a line and use less fuel, saving cash in the way!
mattybock 1 year ago
I see in other videos, that other people line the inside of the blocks with tin-foil? Is this recomended? Do you lose allot of heat?
midamerica100 1 year ago
Thanks for this video Joe. My friend and I plan on cooking a hog soon and will try this pit out. I will take some video footage of the process and the outcome.
midamerica100 1 year ago
OMG ! man , WTF ?????
brusac 1 year ago
I was at a BBQ that cooked a whole hog on a very similar pit. 2 layers of cinderblock and a stainless steel fencing rig, top and bottom, witih the hog in the middle. Made turning the whole hog very simple and the top was covered with cardboard, not even plate steel like this pit. The wood/coals were placed around the perimeter of the cinderblock base. Was an excellent cook!!!!!
Phretbender 1 year ago
EPIC FAIL!
-No way you can cook a whole hoog in this ''PORTABLE'' BBQ
PLZ post a video of you fireing this up and BBQing a hoog
1337skiller5 1 year ago
@1337skiller5 Your post is an epic fail. #1) This pit has enough room for 4 whole hogs easily. #2) It's HOG, not HOOG. I'd say it was a typo, but you spelled it that way twice. #3) Why is "PORTABLE" in quotes? Are you implying that it is not portable? If so, why not? All the components are easily disassembled and relocated. #4) Its FIRING, not fireing.
justaguyX74NJ 1 year ago
@justaguyX74NJ 1.) average weight of a swine is 100-120kg (75cm wide to 1.5m long)thats almost half of a metric ton. 2.)i apologies for my spelling ( english is my 3 foreign language ) 3.)sure portable, but by far not practical.
Thank you very much for the spell check. Have a nice BBQ
1337skiller5 1 year ago
I like this pit because you have a hibachi on top, or at the very least, a hot griddle! ;)
vonImages 1 year ago
places u can steel the things u need for this fine bbq pit..
-peoples back yards
-construction sites
-dilapidated houses
-steel an old dumpstuser and make that into a fine bbq pit.
these are just ideas,make it ur own have fun with it and get out there and GRILL!!
fuckiraq12 1 year ago 2
u can get it for even cheaper if u steal half of the stuff u need
fuckiraq12 1 year ago 2
lol he calls cerment sea ment
jak1727 1 year ago
so realy this took 250 dollars and a case off beer
grlettau 1 year ago 4
It's portable, you just need to load and unload 48 cinder blocks.
TV1530 1 year ago
Nul, franchement, arretez de parler et mettez vous au travail !
kinout69 1 year ago
i like when he dropped the grate, that cat was like "fuck this, out!" i didnt see it the rest of the video lol. anyways thanks for sharing this, very nice build.
ajw159 1 year ago
and this is Quality ????
sebastiantm 1 year ago
no offence but $250 for that...
musicbingham 1 year ago
Love the Stevie Ray Vaughan at the start!
Dropkickacadian 1 year ago
48 blocks
2 16 gauge steel plates 4x4
1 16 gauge steel plate 2x4
1 expanded metal grill 4'x80"
3 layers for BBQ
4 layers for whole hog.
Not sure how that end piece of metal works though... Would be nice to see it in action! Us ametures will take a long time figuring that one out!
JimboJitsu 2 years ago
@JimboJitsu $188 for all that at lowes not counting the beer. Lowes does not sell beer.
carnypimp 11 months ago
That man just likes to hear his own voice.
csbumbaloughd 2 years ago
And another thing the Thighs at the first of that vid I could eat bone and all.
Donnie Thomas - Minnie Howell Good Vittles and Wood Cookery Society, Dickinson, Tex.
PopdaddysBBQ 2 years ago
Good Job. One day you gonna see me with some backhoes in your yard digging real pit just for you to cook in. If I had that much land I'd be making me a real pit 4 by 25 Buddy!
This is a great project for someone to start with.
PopdaddysBBQ 2 years ago
Went to the site to download the PDF file of building materials and couldn't find it. Hopefully its up soon.....
BossmanBBQ 2 years ago
ya, me too...
JimboJitsu 2 years ago