How To Make Whipped Cream Frosting Using A Mixer

[kfoolable]

i find him strangely gay

[ThePaopuFruitLover]

at first i thought he called ME and outsider tart XD

[218queenlee]

No need for measurements, use as much sugar as you want sweetened

[aifusatiluj]

patience patience patience....I over whipped :(

[kookykawaiicutiepie]

how long can you leave this un-refridgerated? Three-four hours?

[reptilian132]

LOL david and david its like me and my best friend jason and jason

[NinjaChick05]

@reptilian132 and me and my BESTIE!!!! [Karen and Karen!!!]

[Lovelymonkies21]

THX!!! This tutorial is very helpful!!!

[syedjameel99]

Ingredients:

600ml whipped cream

150g Sugar (or more according to taste)

1 tablespoon Vanilla Extract

[southernenglish1]

quite putting your hand underthe bowl;....

if you want a better frosting; it is to is cool the vessel then start the process

[ViviVaaj]

wow i love whip cream i mean like how do you make that crap

[hokangkia]

u made me hungry :(

[TheCookieMonkey]

loool, outsidertart :D

[morphinzeliel]

haaaa.... thats why my whipped cream get all nasty... XD I have a question, when I tried to make this (months ago) my whipped cream just.. "melted".. I mean, it was firm in one point, the next it was all "melted" and tasted horrible... I don´t know exactly what happened, but I imagine its what you said... it was because I whipped it to much and in a high speed ??

[Valerinaisback]

@morphinzeliel You have to served it cold, so put after you done everything the cake or something in the fridge. :P

[TheSeiya287]

@VideojugFoodAndDrink Can I use half and half cream? to do the recipe?

[ancamg]

@TheSeiya287 NO, you can't get whipped cream using half and half. You need dairy cream with at least 34% fat. Do not use non diary cream as it is not the same taste/consistency.

[thedogadorer]

What kind of whipping cream do you use? Can you use a non-dairy whipping cream for this?

[independance123]

jaccor45 - the whip cream does "over whisk" or overwhip. When that happens the cream starts to seaparate making it not smooth, but "broken". To have higher peaks you need to whip, just before, the whip cream starts to separate. It's jsut a couple of seconds, but very important ones.

So yeah, do not overwhip .

[SariyaUchiha]

is there anyway you could give the measurements of the ingredients thanks

[t2mar4]

Wow! Thank you so much for your instructions. I learned a lot from you. Keep sharing your valuable tips in a simple way.

[TheGlittertastic]

ive seen japan chefs use a whipped type frosting that holds its shape and is buildable is that the same frosting recipe as yours. theirs looks like it may have marshmellow in it do u know where i can find that recipe or have one like it?

[roslyn29west]

hey david oh hey there david

[tronls]

awesome video!! best ever. Thank you very much for your thorough instruction :)

[MegaNat12345]

very helpful tutorial!

[jaccor45]

I really like their recipes because they are really easy and simple, but the only thing that I thought was incorrect when you "over whisk" your whipped cream gets "ugly" but that isn't really true. When you whisk more, which to him is "over whisking," you just get a higher peak, that's all. And preferably, I like higher peaks because they aren't as fragile as lower peaks.

[pegasus1254]

@jaccor45 The first time I tried making whipped, I beat it so much that it actually turned into butter, that didn't look nice, so never "over whip".

[enchanteDREAMer01]

great vid! very helpful! thanks for sharing ur knowledge :D

[stuwoo68]

Thanks, from now on I'll do it on slow speed.

[watyomamagot]

can you tell us the ingredients?

[watyomamagot]

@watyomamagot i mean measurements sorry XD

[kscmad]

Thank you, great video.

[Tabron7]

Can you add chocolate to this?

[Burnhambabe143]

MEASUREMENTS WOULD'VE BEEN

NICE!

[CartoonNetworkShows1]

Thank You seems very easy and looks good!

[NVSEUFOs]

can you give measures? Looks great !

[barbieown]

can we do it with spoon or a mixer grinder?? :P