Corn Salad with Creamy Italian Dressing

[kablooeys123]

can you adopt me? please?

[timemachinechn]

HI...I live in India..all ur receipes are extraordinary and very easy to make. I have become a big fan of u...great work..keep going please..

[SuperNisca]

I'M ITALIAN, THIS IS ALL FALSE, IN ITALY THE COCKING IS A ART.

[SuperNisca]

I'M ITALIAN FOR 11 YEARS I COCKING IN BAR AND RESTUORANT, IS ALL FALSE. IN ITALY AETING IS A ART.

[FairyRadiance7]

@SuperNisca It's Italian enough for American~

and it looks delicious!

[joniinojoni]

@SuperNisca LOL! ''COCKING''? Ah hahaha :O

[bloodprincess800]

@SuperNisca Yeah, so what's your point? Other than the fact that your spelling is way off.

[ukrainianZAIKA]

omg his knives are so sharp

[lessthan555]

@1:10 I was saying to myself "show the back of the spoon.. show the back of the spoon..."

[DavidRuizBrasil]

even that salad dressing make me nutz! LOL Congrats from Brazil!

[sarahbajju]

can we use fat free mayo ??

[azntranc3951]

@sarahbajju

you probably can but I think Chef John's reason for using full mayonnaise is for flavor (I just bought some Kraft Fat Free mayonnaise and it was very bland ...)

[strongyang]

corn is so tasty..its flavorful

[crazypoulada]

Fantastic recipe, i love corn!! Thank you Chef John!

[pinker90]

my basil plant died...-_-

[StupeifyYoMind]

@pinker90 im here for you.

[wavokiaado]

i wish people knew how richer countried ROBB everyone by buying the organic food for few CENTS or very FEW dollors..... and selling it to their customers at twice the price. over even more

PS: it also shortens the food for the people where these organic stuff grows...because some morons would export it for more money........

btw, love ur salad :-)

[shadenights8]

u should make a restaurant and have a tv show xD

[LanceLawliet92]

@shadenights8 it would get as good as nightmare kitchen in 2 months :D

[sarrellie]

i wish my boyfriend could cook like this :P

[cozycushins]

Sir, I dont think there is a single food video of yours that I've sat through without drooling. Remind me never to watch your videos past dinner time. =D

[holyshititsjennie27]

I made this tonight, and it is AMAZING, I know you dont do many vegetarian recipes. But this one is is right up there with good and pow. I just substituted with vegan mayo I know your cringing but its just me. I also forgot the basil! But it did not matter as it was still a great adventure on my tongue. Thank you Chef I will continue to vegaise your dishes. <3

[yojomo]

Cutting them peppers made it look like you were cutting tongues xD

[iWigY]

Correct me if im wrong, but this is a French Dressing, not an Italian Dressing.

I live in Switzerland, i think i should know this xD

Anyway you are Great, keep up the good Work. :)

[edbork1444]

Hi - I love this guy. I have a question about "Organic" What makes it [corn] organic? Is it because of pesticides? Because I read that the countires these "organic" veggies come from may not have our strict standards and without the pesticides you may be taking a chance? Is that true?

[only3wishes]

Followed the recipe and found the salad to be easy to make and so very delicious. My kind of cooking! BTW, if you shop at Trader Joes they have packaged frozen roasted corn. This saves the first step of needing to brown the corn, just warm it and you're ready to add the rest of the ingredients and serve. So yummy!

[angeljuvinesent2]

chef make clam chowder =]

[bertintowncenter]

I love the Home -Made Creamy Italian dressing part !! I would also Have to add Cayenne Pepper , Like You did !! I love Hot Pepper Flavor !!! Thanks John !

[lemonbro]

It looks very beautiful.

[reveaffreux]

I love this salad!

I'll include it in my next bento video

[pubtor]

Hi! Any cheese dip videos coming up?

[pukapa]

Chef John is always the best!

[Vikkivvy]

OH i'm hungry!!

[yxa86]

I love sweet corns.

[JessicaPersonalChef]

Are you from the Midwest? Across (Acrost?) :)

[LadyNightOwl63]

This looks absolutely delicious!

[threelittlewonders]

I might do this as a side dish for Father's Day.

[bluejuiseritsma]

that looks so delish!!!

[evilkate666]

add bacon!!! everything is better with bacon. but this dish looks amazing!

[strangebee]

Yes, everything is better with bacon. And it just so happens that 45 percent of the fat in bacon is monounsaturated... oleic acid more specifically... just like the kind in olive oil.

[ifigeniakatika]

delicious!!!!!! 5**********

[Kaollasan]

mmm.. perfect for summer!

[ShaYinYin]

looks delicious! and soo colorful! =]

[theoneelf]

I would put bacon in this.

[takadi]

Seconded!!!

[asidreign]

Awesome vid as always. I was a little worried when I saw all that mayo and oil involved, but... you only live once, right? I am curious though, what type of cutlery do you use? I always try to guess whenever I get a closeup shot of your knives. Wusthof?

[G1gamen]

Ever think of entering hells kitchen?

I hope so. Your cooking is amazing!

[takadi]

Hell's kitchen is a pile of crock, it would ruin Chef John's good name

[Hubrystical]

Did he just say wild boar? Bet Locke and Hurley would like this salad...

[SocialDeviant77]

I can't stand cold salads like potato salad or macaroni salad but this actually looks really good and I intend to give it a shot. Thanks Chef.

[Garunnu]

sorry to say it but that's not a vinaigrette.

mayonaise is a french dressing.

vinaigrette is a italian dressing.

[Scootermagoo]

classic vinaigrette = salt pepper oil and vinegar.. mayo doesn't make it 'french" there is some argument as to who figured out mayo.. quit being the food police and enjoy the recipe.

[Garunnu]

never said that mayo made it french, mayo IS french mixing italian and french doesnt make it a vinaigrette. more like a sauce or DRESSING but calling it a vinaigrette is pulling it..

[Scootermagoo]

Well lets put it this way Mayo is a vinaigrette. Don't believe me look at the ingredient list. Oh look oil.. vinegar, egg yolk..water.. it's a vinaigrette. so quit being the food police.

[Garunnu]

mayo = egg yolks rapidly whiped and add small ammounts of oil into it mixing the oil and the egg yolks into a THICK sauce.

Vinaigrette is oil and a taste like lemon juice, mustard or vinagre. NO EGGS

the way you tell the difference between a emulsified liquid and a non emulisfied liquid is that the oil/fat doesnt mix with other liquids.

ever put a glass of oil mixed with water on a table and a glass of mayo next to it? if u dont see the difference there you need to go back to coulinart school

[16badboy4]

I want it!

[bigtonutz]

fan damn tastic :)

[some5672]

That looks delicious.

[Octahoney]

You have the best recipes! That looks delicious!

[RUSTYMARX]

owow it look so good,,,,,,,,Rusty

[DeeHong]

Looks really simly and delicious!!

[fezan84]

Awesome, thanks for the vid!

[philest25]

wow unique,love it

[nwLohmann]

what's the red spice he puts in the salad at 3:05 ?

Cajen?

[andynguyen12345]

probably bc he uses it with almost every food he posted up

[dilydan]

cayan pepper

[zebby2460]

cayenne my friend

[snowblazer12]

cayenne

[SouthernSky]

Nice and easyyy

[graceyoooo]

My food wish is that you come to my home and cook me some of your delicious food haha I'm just kidding (not really)

[goldhoarder]

You shouldn't cut basil, it should be torn.

[yyadamyy]

Don't be a food snob. You can't taste the difference and it does not brown or bruise quick enough to matter.

[goldhoarder]

Food snob? I don't think I've ever heard that before, despite being a qualified Italian chef. Basil is a delicate herb. If you can't taste the difference, then that's fine. In my (lengthy) experience, fresh basil bruises when it is cut. Why this happens, I don't know - it just happens. The result is a bitter taste.

[yyadamyy]

You are a chef and have never heard of doing a chiffonade of fresh herbs? When served immediately it has no effect on flavor. You are correct that it can bruise, it happens because the steel of a knife oxidizes and turns the cut edge black. You would not have this problem if your knife is properly sharpened and you chiffonade the basil instead of chopping it. Sorry for calling you a food snob, that was harsh.

[yyadamyy]

Also, the acid in red wine in the vinaigrette would of course keep help keep the basil from turning black. Take care.

[joikido]

basil shouldn't be cut or torn, it should be mashed into a paste-like consistency

[meknewxenu]

I don't think that is true, maybe the way you like it but it is perfectly fine to do it this way, depends on what you are trying to achieve really.

[acf870]

he used the technique chiffonade, meaning basil is not a dominant flavour for this dish. obviously the corn is. maybe your tip would be helpful with a pesto instead. whatever you like, eh.

[joikido]

I was replying as a joke...

[ChronicTrix]

Meh, you should know better by now not to use any form of wit on youtube. It's usually a waste.

As always great dish!

[dazigg]

Holy shit!!! Wild boar!?!? Chef John you are so awesome.

[uarhara]

Cornhole Salad with Creamy Italian Dressing

[liplylips]

now thats what im taking about soo good

[Sho81]

looks great. Another recipe I have to figure out what to substitute ingredients on though.

[Juberoos]

What could you substitute for the mayo? We have an egg allergy issue.

[RebelxProductions]

Maybe yogurt?

[GazeRock123]

I see lots of recipes that use Greek (?) yogurt instead of mayo.

[seamoremonster]

Maybe yoghurt mixed with olive oil.

[xeryph]

I would recommend full fat Greek yogurt. Normal yogurt doesn't have the proper consistency or fat content to substitute mayonnaise.

[acf870]

if you need to use an eggless mayonaise buy a soy based mayo.

[AnimeleePocket]

You can get an eggless, soy mayonaise in basically every supermarket.

[TheNameZack]

YUM!