Making Som Tum,(Somtam) - Thai Papaya Salad

[ThaiCandy2000]

Som Tam Arroy

[pjcrockett1]

Wow, this looks good! Please make it for me some day! Paula

[joelp63]

@pjcrockett1 -ok but I'll use less peppers. Maybe 1 or 2.

[call733]

tutti video sono belli

[0sifarsifar]

kerabu betik muda pandai meracik

[otouchan200]

なるほど、こういう切り方もあるんだ。合理的。

[nittayafrank]

Feeling hungry now and drooling over my keyboard ...

[JChoneybell]

Yum

[PartTimeRonin]

Many people these day will use some sea crabs too.

[PartTimeRonin]

They are many kind of Som Tum and use different kind of crabs too.

The one they use in this video is black rice crab("ปูนาดำ" in Thai), which mostly will be cure with fish sauce before use to make this Som Tum.

[joelp63]

@PartTimeRonin -thanks, I forgot to mention that these crabs had been marinated in fish sauce before using. The neighbor keeps these crabs in her refrigerator, in a jar of fish sauce -just for som tum, which they make nearly every day.

[HeyItsMe9393]

haaa this its how my mum would do it :D look good

[InTheSticks0001]

Crunchy Crab delight? I've heard Thai food is great. Thanks for sharing.