I ate at Rosie's Diner last week, I have to say that the food wasnt too bad, but i was a little disappointed that the diner looks a little worse for wear, and it looked like it needed some good cleaning and some repair work, and where is the 50's jukebox music? and what happened to the waitress's 50's uniforms? come on, if your going to do it, do it right!
I agree. When I saw them on Diners, Drive-Ins and Dives, I was kind of excited to hear about one in Michigan. I actually contemplated making the 2 hour drive over there. All the girls were wearing the 50's style uniforms and it all looked so nice. Then I saw they weren't really making a lot of creative food or anything special. They were using canned soups instead of making their own stocks and not grinding their own meats or spices.. stuff like that; things that have really piqued my interest
because of the show, Diners, Drive-Ins and Dives. That show highlights people making great food, using the highest quality product really striving to do something thats going out of style cook real food. Making their own pizza dough, grinding meats, grinding spices, making sausage, making their own mayonnaise and hot sauce and BBQ sauce, saving parts of veggies not used to make stock, making their own pasta, using organic and local product
just not settling and doing what thousands do all over this country. And beside from the ingredients the places this show usually highlights are places that do things different in the recipe department. I saw an episode where a diner crushed up the cereal, Captain Crunch, and made Captain Crunch crusted French toast. Another place made their own soda! An Italian place boiled down the tomatoes and grew the basil and oregano for a three-day process to make their pasta and pizza sauce.
I was really disappointed after I watched the Michigan edition, because only one of the four actually seemed to be that type of place and only sort of. Just another reason why Michigan stinks.
Sad that it's now closed. Hope someone buys it and opens for business again.
middlesc 2 months ago
I love Rosies! We stop there every time we go to Traverse City.
jjaagg5050 1 year ago
lol
Mr72368 2 years ago
Do they have cruise nights ?
CuyahogaMustang 2 years ago
I ate at Rosie's Diner last week, I have to say that the food wasnt too bad, but i was a little disappointed that the diner looks a little worse for wear, and it looked like it needed some good cleaning and some repair work, and where is the 50's jukebox music? and what happened to the waitress's 50's uniforms? come on, if your going to do it, do it right!
zakzues 3 years ago
I agree. When I saw them on Diners, Drive-Ins and Dives, I was kind of excited to hear about one in Michigan. I actually contemplated making the 2 hour drive over there. All the girls were wearing the 50's style uniforms and it all looked so nice. Then I saw they weren't really making a lot of creative food or anything special. They were using canned soups instead of making their own stocks and not grinding their own meats or spices.. stuff like that; things that have really piqued my interest
krysten1326 2 years ago
because of the show, Diners, Drive-Ins and Dives. That show highlights people making great food, using the highest quality product really striving to do something thats going out of style cook real food. Making their own pizza dough, grinding meats, grinding spices, making sausage, making their own mayonnaise and hot sauce and BBQ sauce, saving parts of veggies not used to make stock, making their own pasta, using organic and local product
krysten1326 2 years ago
just not settling and doing what thousands do all over this country. And beside from the ingredients the places this show usually highlights are places that do things different in the recipe department. I saw an episode where a diner crushed up the cereal, Captain Crunch, and made Captain Crunch crusted French toast. Another place made their own soda! An Italian place boiled down the tomatoes and grew the basil and oregano for a three-day process to make their pasta and pizza sauce.
krysten1326 2 years ago
Comment removed
krysten1326 2 years ago
Comment removed
krysten1326 2 years ago
This has been flagged as spam show
THATs real food people.
I was really disappointed after I watched the Michigan edition, because only one of the four actually seemed to be that type of place and only sort of. Just another reason why Michigan stinks.
krysten1326 2 years ago
Hi Ashley
gotohe567 3 years ago
My grandfather & father owned it when it was in New Jersey :)
jennalauren55 4 years ago
fuck u
retardedpaavola 3 years ago
me too
teamXtreame 4 years ago
ive been there i live like 5 minutes away from it
mrdude8722 4 years ago