Cathlyn's Korean Kitchen, Episode 4: Dduk Bokki

[AsianChae]

At 3:15, isn't that the song SimonandMartina use?

[shamanking48]

Ok so I really would like to make this dish I just need to know where to buy the rice cakes. I live in america so it will be a little harder to find. Can you help please?

[missybyul]

i dont think your supposed to fry the duk

[kjingu]

Splenda leaves a weird after taste. but whatever. and traditional korean dukbokki is not used w/ oil at all. We generally boil hot water and put into rice cakes.

[hippomekin]

they're so kindly

[Joannejap]

the light is too bright and we can't really see the ingredients when you showed us, may be you can be careful next time. Tks for sharing.

[pyroprince78]

hey cathlyn, i was just wondering why you use splenda-- have you tried honey or agave in your cooking as sugar substitutes? (i realize splenda has virtually no calories... but it leaves an artificial aftertaste.) does splenda go well with spicy korean flavors?

[matahariwk]

@pyroprince78 I grew up in a home where sugar wasn't used at all, only sweeteners because my mom had diabetes. I do use honey, agave and rice syrup every now and then. I don't find any artificial aftertaste using splenda in my foods, but if you don't like it, you can use brown sugar.

[pyroprince78]

@matahariwk i see. well, i'm going to try splenda. i've had the aftertaste experience when i put it in my coffee, but haven't tried it with spicy flavors in gochujang, for example, in a dish such a dduck bokki. thanks for your reply, and definitely for this wonderful video!

[Prkwon]

@pyroprince78 i think difference is that Dduk Bokki has been turned into more restaurant food in US and really it is like Korean fast food and sometimes that little artifical after taste to it.

[pinkaliciouss08]

this is not the traditional way to cook it but glad it turn out good

[shildapark]

i love dduk boki, when I was a kid I used to eat it on the road! :) hahaha rene is cool. he can eat spicy food

[sinnerinheaven82]

that guy has a familiar face

i have seen him before but can´t remember was he ever on tv

[vietxxprincess]

Do you have recipes for Pat Bing Soo or a video of how to make them? I want to try it and thx for this video

[matahariwk]

I don't have a recipe posted here, but it's pretty simple if you have the ingredients - First you need shaved ice, and on top, you add boiled and cooked brown beans mixed with some sugar, fruit cocktail, scoop of ice cream, fruit jelly, milk and whipped cream!

[cwj940123]

hmm not bad but i like my way better

[sjboy10094]

thank you for making nice video and introduce wonderful Korean dishes to rest of the world.

[totally0511]

i fall 4 ddukbokki...

[bbwhour]

hmm you make it differently than the other videos i have watched. i usually soak the rice cakes if they are frozen then make a seafood broth. pretty interesting method though. i'll go try it some day.

[matahariwk]

It's a new and easy way to make ddukbokki. Plus it saves you a lot of time since you don't have to soak for hours. Try it out and let me know how it comes out.

[bbwhour]

your friend looks terribly nervous and awkward in front of the camera. i love dukbokki.

[powerplantop]

I love spicy Dduk Boki!

[fyshy1]

Yum Looks great. I will try this one... keep up the great vids.... :)