IMHO it is not so good because the surfaces weren't caramelized evenly. Some areas didn't even contact the pan. And secondly if you have a really nice ribeye, taht much oregano would superimpose the taste of it. Maybe some butter would be better.
opnasd 7 months ago
IMHO it is not so good because the surfaces weren't caramelized evenly. Some areas didn't even contact the pan. And secondly if you have a really nice ribeye, taht much oregano would superimpose the taste of it. Maybe some butter would be better.
opnasd 7 months ago