Spicy Grilled Skirt Steak

[nuvamusic]

I also think it doesn't need that many spices/marinating. The skirt itself is one of the most flavorful cuts and it's delicious just as is.

[sjwright76]

skirt steak is awesome

[sjwright76]

I think that might overwhelm the flavor of the meat. When I cook skirt steak I just use fresh ground sea salt and coat it with garlic powder. I throw it on a very hot grill for five minutes on each side. Comes out meaty and delicious. You don't want to put too many spices/flavors on it, or you won't get that "beefy" taste.

[ilbarbecubo]

in am very hungry.....Ciao

[brandondallas]

Damn I know that smells wonderful. I was wanting to see how rare you cooked it. I really couldn't tell.

[djmrbrown00]

cutting across the grain is SOOOOOO important!!! i never knew what that meant until recently.. lol!!

[djmrbrown00]

why does my steak come out chewy????

[JustAddBBQ]

Now im hungry they look so good do you use any bbq sauce

[musicvideosrock4me]

looks yummy dose it teaste like chills beef FAJITAS ?

[IHATEGC]

im naked ;D z

[JereHakala]

No pic no proof.

[sysman76]

In italian that's "carne marinata", "marinare" is a procedure to have meat very tender and rich of flavour!

[PaulyCracker]

Is it better to have the meat thin or thick for most grilling? Very nice videos! I'm subscribing, keep them coming!

[grillingguru]

Thanks Pauly!

For most basic steaks (rib eye, porterhouse, new york, etc.) a nice thick steak is best. It is the easiest to ensure a tender juicy inside with a nice, seared outside without overcooking.

However, for this recipe I am using skirt steak which is generally pretty thin. For this recipe that is ok. You really only need to cook it a few minutes on each side over high head to get some nice color and the middle will be perfectly done.

Enjoy!

[ferminlong]

mmm looks great!

[louthebody]

No cutting just drop those three steaks on a plate and hand'em over, some garlic bread and a salad and I'm good to go! I like to flavor my steak with more steak. LOL! Black and crusted on the outside and red inside please...Oh and don't cut off the fat. LOL!

[potpie55]

Awesome.... I use a similar marinade for my chicken

[grillingguru]

Thanks potpie55! I love this recipe. I haven't tried it on cjicken but thats a good idea. I imagine it would be a good rub for grilled wings!