Added: 3 years ago
From: MasteringKnifeSkills
Views: 181,067
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  • Press 4 and repeat =D

    

  • I love your work and the way you teach. Please keep on making videos Thank you so much for what you do. I'm learning a lot, thank you very much.

  • very beautiful, can be learned ya

  • Nice Job Chef. Click on my name, we are giving away garnishing tools to Culinary Arts Students and Chefs. find the Garnishing Giveway.

  • I remember learning how to do that stuff as a young Airman in Air Force Tech School. Heck, I was able to do that with the little green (unpitted) olives once I got the hang of it! They must have had some really good knives because I seemed to struggle a lot more with it at home. Makes me think of making lemon flowers to float in lemonade (peel into a rose, throw the rest in a blender with water and sugar instead of cutting it in half ; ) )

  • Nice

  • It looks slippery with the very sharp knife used to make the rose, but it's so beautiful.

  • Nice.

  • Very nice and very creative!

  • Nice one chef

  • can you do that with type of tomato/

  • nice!

  • This guy looks like Charlie's pharmacist.

  • nie skomplikowane początkowy kucharz juz powinien to zrobić

  • Cool~

  • I tried it turned out well =)

  • @KawaiiMinJi i tried it, it didnt turn out well

  • @freerocker101 YOU HAVE TO SCRAPE THE SKIN A LITTLE...

  • cool stuff. btw the google ad is so annoying

  • @FiveEelements use youtube [.] com -html5 . They havnt added ads to that yet

  • Great Job...Ty Very Much Chef

  • I learn this from my uncle when I was a kid. And kind of forgot how to do them. When I see your video, it brought back the good memories. Thanks so much!

  • I just did this and it turned out perfect. Thanks Chef.

  • Great job, Chef Weinstein!

  • i did this today at work, i didnt learn it from here tho.

  • look at all the spices in the background, holy shit!

  • a dozen spices, that's very normal.

  • impressive skills their sage man

  • Nice Job.

    Chef Giovanni

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