I remember learning how to do that stuff as a young Airman in Air Force Tech School. Heck, I was able to do that with the little green (unpitted) olives once I got the hang of it! They must have had some really good knives because I seemed to struggle a lot more with it at home. Makes me think of making lemon flowers to float in lemonade (peel into a rose, throw the rest in a blender with water and sugar instead of cutting it in half ; ) )
I learn this from my uncle when I was a kid. And kind of forgot how to do them. When I see your video, it brought back the good memories. Thanks so much!
Press 4 and repeat =D
teoyuxiangX3 2 months ago
I love your work and the way you teach. Please keep on making videos Thank you so much for what you do. I'm learning a lot, thank you very much.
iselafedez 2 months ago
very beautiful, can be learned ya
elang901 4 months ago
Nice Job Chef. Click on my name, we are giving away garnishing tools to Culinary Arts Students and Chefs. find the Garnishing Giveway.
chefgiovanni 6 months ago
I remember learning how to do that stuff as a young Airman in Air Force Tech School. Heck, I was able to do that with the little green (unpitted) olives once I got the hang of it! They must have had some really good knives because I seemed to struggle a lot more with it at home. Makes me think of making lemon flowers to float in lemonade (peel into a rose, throw the rest in a blender with water and sugar instead of cutting it in half ; ) )
Lavenderrose73 7 months ago
Nice
pookong1 7 months ago
It looks slippery with the very sharp knife used to make the rose, but it's so beautiful.
XxXAngelOfPainXxX 10 months ago
Nice.
Tang0Fox1 10 months ago
Very nice and very creative!
redvinyllettering 11 months ago
Nice one chef
batahi31 1 year ago
This has been flagged as spam show
can you do that with type of tomato?
Mr13thdoctor 1 year ago
can you do that with type of tomato/
Mr13thdoctor 1 year ago
nice!
kinlex1 1 year ago
This guy looks like Charlie's pharmacist.
qwerty19811 1 year ago 18
nie skomplikowane początkowy kucharz juz powinien to zrobić
jacura100 1 year ago
Cool~
abc10thousands 1 year ago
I tried it turned out well =)
KawaiiMinJi 1 year ago
@KawaiiMinJi i tried it, it didnt turn out well
freerocker101 1 year ago
@freerocker101 YOU HAVE TO SCRAPE THE SKIN A LITTLE...
DRUMKIND 1 year ago
cool stuff. btw the google ad is so annoying
FiveEelements 1 year ago 27
@FiveEelements use youtube [.] com -html5 . They havnt added ads to that yet
monsimand 1 year ago
Great Job...Ty Very Much Chef
fallencrusader900 1 year ago
I learn this from my uncle when I was a kid. And kind of forgot how to do them. When I see your video, it brought back the good memories. Thanks so much!
sw33taznwife86 1 year ago
I just did this and it turned out perfect. Thanks Chef.
vipe99 1 year ago
Great job, Chef Weinstein!
hoh12345 2 years ago
i did this today at work, i didnt learn it from here tho.
aces4me7 2 years ago
look at all the spices in the background, holy shit!
aj2009ification 2 years ago
a dozen spices, that's very normal.
POL4090ARU 2 years ago
impressive skills their sage man
06301113 2 years ago
Nice Job.
Chef Giovanni
chefgiovanni 3 years ago