Added: 1 year ago
From: Thermomixblogger
Views: 22,767
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (6)

Sign In or Sign Up now to post a comment!
  • Cook Ribs with Thermomix, You mixed ingredience where did the thermomix cook the ribs???

  • Actually, I used Thermomix to reduce the glaze, which means cooking, stirring, and carefully attending with a watchful eye all at the same time. Believe me, when the kitchen is hot from cooking ribs for 2.5 hours, the last thing you want to do is stand over the stove to cook and stir for another 30 minutes. Thermomix lets me tidy up & set the table instead of cooking & watching for the perfect glaze. Sounds like this is not the right machine for you, but for me it makes life much more enjoyable.

  • What a waste of money, all you used it for was to mix a few ingreediants together, i could use a spoon or a mixer

  • @sh00taboy I agree. Somebody told me to check this out as a "machine that cooked for you". And it didn't take me too long to realize it was just a an overpriced heating blender with a weighting-machine.

    Sure it can ease up a lot of job, and it would be of benefit on a restaurant.

    But useless for families who already have a blender, an hover and weighting machine.

  • I can imagine how tasty these ribs are.

  • YUM!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more