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  • id smash that

  • great tips and video, thanks! I use avocados a lot in vegan recipes - one of my faves is a dip for some spicy potatoes :)

  • i nominate this for the most boring ever.on a side note i think this chick need a healthy dose of my meat rocket

  • I use my teeth and out it comes easy peasy

  • This is a dangerous way to remove an avocado pit. You mention several times it is dangerous and have heard of people injuring themselves yet you fail to use the spoon sitting on the counter. Those people you heard of hurting themselves usually need surgery which is a big deal. I should know since I am the one operating on them. I am glad to see you using the spoon to remove the meat from the avocado but fix this video to a safer pitting technique to be good to your viewers.

  • @DoctorGrabow Damn Doctor burn, you give it and you can treat it.

    -combat medic

  • @DoctorGrabow Normally you'd do this without ever setting the knife down, there is a worth while advantage. If can't control a blade you should not be using one. If we continue to dumb everyone down to the level of the least capable person in the room, we will continue to fail at life.

  • @mcskifter I definitely agree that if you can't control a blade you should not be using one. Unfortunately, many very intelligent people injury themselves very badly using knives in an unsafe manner. As you know, people use these "how-to" videos to learn new techniques assuming they are the best way to do something. I agree that this method may be conveinient and look cool but if you are one of the unlucky ones who cuts a nerve or tendon your perspective will unfortunately change.

  • @DoctorGrabow I've watched videos of 3 year old children wielding machete's in order to help their parents make dinner... and you concern is removing an avocado pit? Should we all wear helmets and bubble wrap suits too?

  • @chyrd I agree with you 100% that 3 year olds should not be wielding machetes. Compared to an adult with a kitchen knife they are much more likely to be injured. Considering that most accidental self-inflicted knife injuries in the US occur in the kitchen, I am trying my best to provide information on safe knife use to as many people as possible. As a triathlete, snowboarder, and rollerblader I do also recommend helmets to all my patients, but I agree that bubble wrap suits are overkill.

  • try meshed avocado, mix with brown sugar and/or chocolate powder. then cream. it's famous in south east asia as desert and really tasty.

  • cant u just spoon out the seed?

  • you could, but it can be complicating, so its much simpler to use a knife

  • If you want to learn how real mexicans make guacamole watch the youtube channel dothemexican

  • It doesn't taste like a fruit. Avocados have a nutty and meaty taste.

  • b o r i n g

  • how much fat you eat doesn't directly determine how fat you get. it all has to do with how well your body knows how to get rid of the excess. it's all about the hypothalamus and pituitary glands in your brain!

  • i hate expert village!

    PUT all in ONE video!!!!

  • wow u suck get a life i got so mad just watching you ok you cant talk right so take it off ok bye

  • Why do you insist on using a knife to take out the seed.... will the seed attack you if you try, I don't know, the spoon!

  • ????

  • because it's easier and faster. with a spoon, you have to take time to get all the flesh off of the pit. if you hit it with a good knife and twist it out, very little if any sticks.

  • I think you're just trying to be funny, and I get your humor. Anyone who has spent any time working w/ avocados (I have an avocado orchard) knows the best & quickest way to get the pit out is w/ the knife you've just used to half the fruit. But if you're not handy w/ a knife, by all means, use a spoon.

  • ew why does she say flushy part you think people are gonna eat that after you say that

  • fleshy.

  • i'll eat it

  • i'd eat her fleshy part

  • lol ^

  • dont get me around any knives lady lmao good vid tho

  • you're hot

  • you're hot

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