I really liked your video, best I've seen in a long time, very well explained, I'm writing down the ingreients I'll need to make this later in the week. My son works in a place that distributes chiken, so he can get all the chicken he wants, so I'm always looking for new receipes.Thx.
I just tried this recipe and I gotta say its very quick and easy to make. Note that I'm a university student who can barely use a knife. Oh not to mention that it's also delicious!...although I could not find the sun dried tomatoes in the super market near my place but it's still great.
Wow! That was so easy and it tastes sooooooo good! Thank you, Brian! I'd never tried working with dry sundried tomatoes so I got to learn how to use them. The basil gave it this really "fresh from the garden" taste that I think really made it all work. I served it with a small green salad, fresh Italian bread, and white wine, (I served pinot grigio).
Thanks, Brian. I decided on this to make for dinner for 12 tonight. I'm braising my frozen chicken breasts in stock first, then cutting them and sauteeing. Your recipe saved the day.
Chef Brian, Thanks for sharing this recipe. I cooked it for dinner tonight. It was simple to prepare and tasted delicious. I decided to marinate my chicken in McCormick's Tomato, Basil, and Garlic Grill Mates marinade for 24 hours prior to cooking. It helped to further enhance the taste of the pasta. I look forward to trying out more of your dishes. Take care!
DONT READ THIS Cause it Really Works. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READING DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS THE F6 BUTTON AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY
You did a good instructional "How To" with that dish! I was ready to start making it. :) Thanks for doing the video and your cameraperson did a great job as well. Just subscribed and look forward to more recipes.
Hot damn my friend I see why you use the jarred garlic, you would get a sore wrist from processing all those cloves! =)
I just stumbled upon this video but I find you a very captivating host. I can't quite put my finger on it but... jump cuts, camera remote in hand manual edits with deer in headlights facial expression, high pitched voice, HUGE basil, wasting chicken, prepackaged ingredients, blonde streak of hair.
Do not be offended, I like your style and am a new fan. Subscription incoming!
I am going to do this one next week. I'm glad you're puting these on video. It'll be so easy to set up the laptop in the kitchen, pause and follow along. I'm getting better at cooking; this is really going to help me.
Yea that was the wireless, works like a charm and the audio is much improved ;-) Had some issues with editing since it only one channel, but once I got it figured out it was all good ;-)
I love this you are my first cooking youtuber-this is awesome...by the way can you do a chocolate dessert video? something exotic/highly classy? you are the man that looks delicious!
Just a quick question. I've always just thrown away my water that I've rehydrated my tomatoes in. Can it be saved and used to flavor something, or is it not pallatable?
love it..feels like having a plate myself
Kokospalme22 1 month ago
Looks yummy!! Thank you for explaining everything so well!!
TheThriftydolly 1 month ago
This has been flagged as spam show
To look at another cuisine video: ''Strozzapretti' recipe'' by Chef Dino Cordileone
search ''Mixte Magazine'' on youtube or visit mixtemagazine.ca or eleiade.com (production vidéo)
MixteMedia 5 months ago
My favorite!!!! :D
ImpracticalSarah91 6 months ago
Comment removed
ImpracticalSarah91 6 months ago
I really liked your video, best I've seen in a long time, very well explained, I'm writing down the ingreients I'll need to make this later in the week. My son works in a place that distributes chiken, so he can get all the chicken he wants, so I'm always looking for new receipes.Thx.
7shirleyann 9 months ago
I just tried this recipe and I gotta say its very quick and easy to make. Note that I'm a university student who can barely use a knife. Oh not to mention that it's also delicious!...although I could not find the sun dried tomatoes in the super market near my place but it's still great.
denisj13 1 year ago
way too long , make your videos shorter.
dadddycool 1 year ago
Basil! It's 'baz-ill', not 'bay-zil' . If it had an 'e' (baseill) you could pronounce it with a capital 'A' but it does not!
Americans..
IKnowBestest 1 year ago
*Fresh Eeeeeerrrrbbbbbbbs* is he a stoner?????
Spaniard88 1 year ago
Chef Brian is a broccoli eating BITCH! WHAT A BIIITCH!
TheTrollManFool 1 year ago
Great quick meal!
goodbite 1 year ago
I love it without the sundried tomatoes, with a bit of cheese, and it is lovely!
FizzySherbet 1 year ago
I bite and subscribe.
BreakageInAtlanta 1 year ago
Check Out My "How to make pasta with broccoli" video. And other cool cooking videos!
EveryNina 1 year ago
i just made this shit at home n it was good .....but without the sun dried tomatoes
compton420 1 year ago
Looks delicious!
libanlibanliban 1 year ago
Is this typed out anywhere?
EmoElmoOnHigh 1 year ago
wow tht's a great way to cut the basil!
bashbum2000 2 years ago
Ya OK looks good ,looks easy !!!
Good Job,,
DO MOre Pasta
sierradayhiker 2 years ago
Wow! That was so easy and it tastes sooooooo good! Thank you, Brian! I'd never tried working with dry sundried tomatoes so I got to learn how to use them. The basil gave it this really "fresh from the garden" taste that I think really made it all work. I served it with a small green salad, fresh Italian bread, and white wine, (I served pinot grigio).
bondstephb 2 years ago
Excellent Video! You're the SHIT!
jonmaclennan 2 years ago 3
Thanks, Brian. I decided on this to make for dinner for 12 tonight. I'm braising my frozen chicken breasts in stock first, then cutting them and sauteeing. Your recipe saved the day.
I enjoyed just watching you, too.
vickmonster417 2 years ago
Looks delicious!. I usually make this dish with spinich instead of broccoli, but now you're given me reason to try it out. Thanks!.... :)
woohooboy 2 years ago
This comment has received too many negative votes show
Why couldn't you just cut up all the chicken and THEN put it in the bowl? You did it strip by strip....looked a bit gay.
shammyscag 2 years ago
Yummy!
TheSnakeGuy1 2 years ago
Chef Brian, Thanks for sharing this recipe. I cooked it for dinner tonight. It was simple to prepare and tasted delicious. I decided to marinate my chicken in McCormick's Tomato, Basil, and Garlic Grill Mates marinade for 24 hours prior to cooking. It helped to further enhance the taste of the pasta. I look forward to trying out more of your dishes. Take care!
papachulo5 2 years ago
y is koshar salt what in the salt that other salt dont have
tomjary 2 years ago
awesome vid u should be on food network =D
pepperwx 2 years ago
This comment has received too many negative votes show
i like your recipe, but whats wrong with your hair? did some one shave it while your asleep?
apriswajaya 2 years ago
it looks, good i will try this one
castelsylv 2 years ago
i love the chicken and brocolli flavored pasta from pasta roni..
xxcharmed1xx 2 years ago
Sounds fancy
HardyBoyzrthaBEST 2 years ago
healthy and delicious!
:)
EQU33NZ 2 years ago
This comment has received too many negative votes show
i rlly dislike broccoli!!!!!!!!
it doesnt go well with this recipe
lmaginations 2 years ago
Looks great! Keep up the great videos. Can't wait to try your great recipe.
Casey - GreatChefs
GreatChefs 2 years ago
it's delicious, i've tried it. :) but i also add cream so that my 3-yr old cousn would love it
jamkuhlet08 2 years ago
better than mcdonalds lmao
KawaiiNekoGoth 3 years ago 4
Looks great!
GaTes1LgD 3 years ago
This has been flagged as spam show
DONT READ THIS Cause it Really Works. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READING DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS THE F6 BUTTON AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY
crazyd00d100 3 years ago
looks like a good easy recipe
holidaykitchen 3 years ago
hey man that meal tight tack...
christopher8686 3 years ago
Looks, good but there is no sauce
Ameena1685 3 years ago
I have got chicken broccoli and pasta now m running down to supermarket to get sundried tomatoes m cooking it now.....
monudhillonbti 3 years ago
i would add some heavy cream just so it aint too dry, but all in all good dish
bojan94 3 years ago 2
That looks so fresh AND healthy!!
CaitlinCooks 3 years ago
i think i will try to make this
snowdrop19 3 years ago
very clear indeed. bld
zdp12 3 years ago
gay
eugeniopupu 3 years ago
You did a good instructional "How To" with that dish! I was ready to start making it. :) Thanks for doing the video and your cameraperson did a great job as well. Just subscribed and look forward to more recipes.
CosmicLights 4 years ago
Hot damn my friend I see why you use the jarred garlic, you would get a sore wrist from processing all those cloves! =)
I just stumbled upon this video but I find you a very captivating host. I can't quite put my finger on it but... jump cuts, camera remote in hand manual edits with deer in headlights facial expression, high pitched voice, HUGE basil, wasting chicken, prepackaged ingredients, blonde streak of hair.
Do not be offended, I like your style and am a new fan. Subscription incoming!
HelmerandRawlins 4 years ago
Nice. Food looks good but....
Its pasta not Parstra...and Basil not Baysaul!
SROMasterful 4 years ago
...and its Parmesan (zan!) not parmejon!
VUandChips 4 years ago
Thanks for sharing the video, i will try the recipe today...(:)
scarletph 4 years ago
Thanks .That was very well explained .Expect more fine recipes from u .
minikkutty 4 years ago
Sure thing ;-)
More in the coming days ...
Chef Brian
cookingrecipes 4 years ago
thanks for this recipe Brian!I'll give it a try next time I cook pasta. Your kitchen looks nice. I'll wait for dessert recipe too. Take care......
mariaparra03 4 years ago
I have a chocolaty dessert recipe posted Maria.
Chef Brian
cookingrecipes 4 years ago
thanks, Brian! I will start adding more stuff to my spaghetti. looked really great.
johnnysmooth 4 years ago
Hey Johnny -
Thanks buddy, very tasty indeed.
Bj
cookingrecipes 4 years ago
I am going to do this one next week. I'm glad you're puting these on video. It'll be so easy to set up the laptop in the kitchen, pause and follow along. I'm getting better at cooking; this is really going to help me.
lindasue1954 4 years ago
Hey LindaSue ;-)
That is great, glad your enjoying them.
Chef Brian
cookingrecipes 4 years ago
looks heavenly! i appreciate you showing the sun dried tomatoes, never used them before 'cause i wasn't sure what to do with them! ;)
oh, and was that with the wireless mic?
txnrobin 4 years ago
Hey Robin,
Yea that was the wireless, works like a charm and the audio is much improved ;-) Had some issues with editing since it only one channel, but once I got it figured out it was all good ;-)
Brian
cookingrecipes 4 years ago
That looked good - I think I will try it this week.
Good job on the video & good tips too.
jdoty7878 4 years ago
I like adding in the tips I have learned over the years, glad you like them as well.
Chef Brian
cookingrecipes 4 years ago
I love this you are my first cooking youtuber-this is awesome...by the way can you do a chocolate dessert video? something exotic/highly classy? you are the man that looks delicious!
RufioJJ 4 years ago
Well ... I would like to thank you for the kind compliments ;-)
About the dessert ... not really my thing. That would be "pastry chef Brian".
Of course I could try to do some old school french stuff. I have an idea ;-) Give me some time and sooner or later I will share a dessert I enjoy.
Chef Brian
cookingrecipes 4 years ago
Just a quick question. I've always just thrown away my water that I've rehydrated my tomatoes in. Can it be saved and used to flavor something, or is it not pallatable?
tunisianswife 4 years ago
I would pass myself, is it palatable ... sure. Probably does not taste the best though.
Brian
cookingrecipes 4 years ago
another awesome dish Brian.
nice flipping also!!
see ya in the next one,
XEM
myWORLDizDIGITAL 4 years ago
Glad your enjoying the "pasta episodes" ...
Chef Brian
cookingrecipes 4 years ago
ok i am gonna make this.. that looks good.
robogoretex 4 years ago
yea, it is ;-)
LOL
Bj
cookingrecipes 4 years ago
looks delicious. have to try it sometime
howard
QueenIsLove39 4 years ago
very yummy ... made nice left overs today.
Brian
cookingrecipes 4 years ago