Chinese Pulled Noodles

[EmG1943]

Wow, that gentleman has some noodle-making skills!

[merluzita1]

joder macho que bueno eres,como lo ases

[rozzaa72]

速溶蓬灰 is th secret ingredient to make the noodle stretch, it wont stretch without it.

[akasaart]

that's awesome

i think i've walked by that same window my share of times, but i never had the luck to catch something like that

[mcdagokraut]

好吃！

[DominickBlack]

consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.

[rozzaa72]

close, but not correct, the secret ingredient is called PENG it is the ash of the bitter fleabane plant scientificly named aregon acris

[chokawaiibear]

where can you get that? and what's the ratio of the ingredients?

[rozzaa72]

you can google it and order it from china, a lady here in melbourne supplies it, i belive it its the ash from the bitter fleabane plant

[jadoremac]

don't even need a noodle machine... LOL

[jumanggy]

That is BEAUTIFUL! I love hand-pulled noodles.

[Tachira]

thats what i call simple,fast and amazing

[leaked]

That's insane!