QUINOA KITCHARI

[hamptonj12]

It's pronounced kitch-ree (like "hitch"). It's commonly spelled kitchdi, kitchri, or kitchadi (see more youtube channels for variations of this recipe). It tastes better when cooked in a rice cooker with a little more texture. This looks a little soupy.

[VincentMichael207]

I love this! You did such a good job to make the recipe clear and easy to follow. Sometimes youtube chefs include too much information, like a 10 minute video on how to make hummus. But this is perfect just the right amount of info to correctly make the recipe and informative too! Thanks!

[liliflor]

I must try this! and I just happen to have all the ingredients! So I will cook this tomorrow ;) well except the spinach but I'll buy it and then get cooking! looks sooo good!

[TheLifeInTheNorth]

This sounds delicious! What brand of veggie cubes do you use? I am looking for one which is msg free! Thanks

[ReverendJasmine]

haha, that's a ganja grinder

[redegel1985]

hi julie...if I may ask how come you're not posting as much videos as you did months ago before? I remember always seeing new videos uploaded every month...now it's more like 1 video every 6 months!!! why is that?? I enjoyed looking forward to your new uploads

[Lance241151]

@redegel1985 They're probably don't have a whole lot of extra free time to make it.

It takes a lot of time and energy to make an episode. It looks easy as a viewer,but in reality it's a LOT harder then what it seems. You have to setup camera equipment,lightening,prepare utensils,ingredients,lots preparing.

Also,they probably do this for fun I'm guessing. They might not be getting paid for it. If that's the case then they have to work around their job schedule which makes it that much harder.

[seamonster327]

Looks delicious! And I just bought red lentils today, now I know what to do with them =)

[jantheempress]

mmm yummo

[shiz1246]

Can you recommend a vegan vegetable bouillion brand with no MSG?

[iLikeCookie88]

@shiz1246 Get "Marigold Swiss Vegetable" bouillion, it's delicious!

[DemonicSymphonic]

I'd like to taste your Quinoa

[scoobygfld]

what is quinoa?

[faylinameir]

where can I buy one of those "twisty things" I want one =p

--

We make a dish like this all the time at my house except I use couscous and lentals. Just like you said, its a great way to get rid of veggies!

[everydaydish]

@faylinameir It's called a Nextrend Garlic Twist. It's a very cool little gadget I picked up at a cooking store. I love it! I think you can get it on Amazon too.

Your couscous and lentil version of this recipe sounds yummy!

[TheSarahRah]

Mmmm watching this made me really hungry!

[brijeshchauhan]

This is a dish from "Gujarat" state in India. Your way of making it was not how we make in Gujarat. Search youtube for "masala khichadi", thats how we originally make it

[yukiz1fan]

@brijeshchauhan

lol i thought it was khichdi

[primate924]

sweating the onions would be a good step to ad to this recipe

[HAPPYNAPPYDIVA1]

Man that looks great.

[animallog]

Like Like Like Like Like !!!

:)

[ilikethewok]

The perfect meal!! Thx for this video.

[laraskye]

You are so beautiful! I love your show. I wish you did more!! : ) Lots of love, Lara.

[pinkplease]

this looks sooo great. i just started cooking with quinoa so i'll definitely be making this soon.

[derubala]

Julie:

Do you know what is Bird lime? (Gunda?)

eat with plenty of plain yogurt and Indian pickle of Bird Lime with green mango.

and it's "KHICHADI" not kitchari.

More than half a century ago when I was 8 years old...

I made Khichadi with moog bean/rice :)

Enjoy with any pickle that made in mustard oil :)

[missmuffcake]

I think I am the only person allergic to quinoa...

[derubala]

@missmuffcake: You can make with Basmati rice.

[kittee68]

yum! quinoa kichari is genius. all the goodness of whole grains, but with white rice texture...

[IglooGirl1]

where have you beeeeen??? we miss you! no more hiatus'! ;)

[kelliferrr]

*Drools*

[authserv]

quinoa + lentils mmmmmmmmmm sounds great, thanks Julie gonna have to check that book out next time I'm at the bookstore.

[monodentate]

the best!