Gourmet Today: How to Make Lemon Pudding Cake - Gourmet Magazine

[fashionablex8]

can you put it in the oven without the water? please answer!

[glamblizz]

i made the same recipy but i find it more formal to pour the mixture into separate cups and cook it in a water bath at 325 degree youll love it

[Orion6699]

Looks awesome! and light on the fats. Nice to see something like this without 4 cups of cream and 3 sticks of butter. Going to have to try this soon!

[rissatoo]

Delicious! However, the recipe he gave had slightly different amounts than the site... * 2 large lemons (1 rounded Tbs zest & 6 Tbs juice)  * 1/4 cup all-purpose flour * Rounded 1/4 teaspoon salt * 3/4 cup plus 2 tablespoons sugar * 3 large eggs, separated, left at room temperature for 30 minutes * 1 1/3 cups whole milk

[PaineHeaven]

we need a password for the recipe on the side.........

[YankeeSlayer69]

Quick, simple and delicious! were do I sign?!

jaja..gorgeous.

[Esunshine71]

I will defiantly make this. thanks

[ilikethewok]

Looks delicious!! Thx for the post.

[tripleventi]

This looks amazing, I will try this for sure. Love that there is no butter in the ingredients as I don't mind oil and can manage with margarine once in a while but hate butter!!! Can this be done with other flavors as well? Is the lemon juice for the acid or for liquid? wondering as an example if cherry would work?

thanks for the recipe and great video:)

[GourmetMagazine]

The cake works great with orange juice and zest, but cherry might not have enough acid.