Added: 9 months ago
From: bodegasmaset
Views: 7,121
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  • Creo que hay un error en la graduacion de azucar en abocados y semisecos. Semisecos suelen tener mas azucar que los abocados.

  • Perfecta introduccion basica pero amplia al vino. Enhorabuena

  • Gracias! Un placer que te guste!

  • excelente! felicitaciones!

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