Heavens to Gaylord Hauser! Interesting & intriguing clip! THANKS for posting! Reminds me of the lady whose doctor told her to take a milk bath. She called up her local dairy to ask for 20 gallons of "moo juice". The dairyman asked "Do you want it pastuerized?". She replied, "No, just up to may waist". :-)
Its as if there is a vitality in raw food. Most of the raw vegans I have explored seem to look in ways less vital but still retain that glow on top of that, and I noticed this for "low carbohydrate paleo" as well. Possibly other species milk is not a complete human adult food, or problematic for some. Currently I find that eating predominantly raw comes naturally with what I actually enjoy to eat the most.. I can eat just a tad of lightly seared raw animal flesh with a chipati.
I got an ear infection when I started to consume pasteurized dairy, both fresh milk and fermented. Once it got too bad, I switched to raw cheese and honey and it went away, however I have never tried fresh raw(unfermented) milk.
Heavens to Gaylord Hauser! Interesting & intriguing clip! THANKS for posting! Reminds me of the lady whose doctor told her to take a milk bath. She called up her local dairy to ask for 20 gallons of "moo juice". The dairyman asked "Do you want it pastuerized?". She replied, "No, just up to may waist". :-)
JubalCalif 7 months ago
Bernarr MacFadden had some fantastic idea, but his milk diet was just silly.
xxdiogenescynicxx 1 year ago
Its as if there is a vitality in raw food. Most of the raw vegans I have explored seem to look in ways less vital but still retain that glow on top of that, and I noticed this for "low carbohydrate paleo" as well. Possibly other species milk is not a complete human adult food, or problematic for some. Currently I find that eating predominantly raw comes naturally with what I actually enjoy to eat the most.. I can eat just a tad of lightly seared raw animal flesh with a chipati.
qwerudo 1 year ago
I got an ear infection when I started to consume pasteurized dairy, both fresh milk and fermented. Once it got too bad, I switched to raw cheese and honey and it went away, however I have never tried fresh raw(unfermented) milk.
qwerudo 1 year ago