Added: 2 years ago
From: divascancook
Views: 23,461
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  • shoot....i got pork ribs.

  • lol at the music. I thought it was instrumental as well. Love the recipe :)

  • thanks for all the tips iam loving it

  • umm...isnt this a lil too sweet? 1/4 sugar, 1/2 c of brown sugar,1/2 c of honey n let's not forget the bbq sauce. i find this recipe to be a lil too much on the sweet side. can u let me know if it is sweet after it is baked cuz ma pops is diabetic n he would like to eat ribs plz n thnx.

  • I followed everything but when I took the foil off all the juices were gone = (.... It was dry... what did I do wrong?

  • Ok I made the sauce for the ribs and in one work BOMB ok. I am a pretty good cook so i am skeptical about trying peoples recipes but i have been eye balling these ribs for a while i did it and the sauce is bomb.

  • Question what is the Kraft Chargrilled sauce for. I went to like 10 different stores and now one has had it

  • Question what is the Kraft Chargrilled sauce for. I went to like 10 different stores and now one has had it

  • man i could smell them cooking! yummy!

  • I just put my meat in the oven. I did change up the sauce a little ( my own design) but my first time grilling beef in the oven.

  • what do you mean with tenderizor? is it like vinegar or yogurt or pineapple juice which tenderizes the meat or is there a special product?

    i really want to try them! regards from austria!

  • lol@ Martin

    Lemann You can get unseasoned meat tenderizer in the spice aisle at most grocery stores. You just shake it on the meat and it tenderizes it.

  • i want to marry you, that looks sooooo good

  • The oven is set to 325.

    Old Bay is mix of seasonings. You can get in the spice aisle.

  • What is your oven temperature during the one and half hour?

  • woooooooooooow. Gonna have to try this one!

  • Let me know how ya like it!

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