When Italian mamas make their tomato sauce they let it simmer for much, much longer, resulting in my opinion a far superior tasting tomato sauce. Tomatoes release lycopenes if cooked long enough, which prevents cancer. The British way is to heat a can of tomatoes for 5 mins and throw it in pasta. Surprise - it tastes just like eating a can of warmed up tomatoes LOL.
Obviously the industrial sauces of tomato have artificial added colourings, and never taste so good like natural sauce you can do at home. I always add the same part of salt=sugar
It colour always depends on ingredients(some people add green with pepper,or parsley , or...). Also is important if tomatoes are ripe or not.But the most important factor is if you smash cooked tomatoes with a whisk or a food mill.Whisks and other electrical always introduce air in the mixture,turning red to orange.If u are gonna use a whisk but u prefer a vivid red, all you have to do is whisking tomatoes before cooking,Sorry for may bad english..
@Younowkoed : he took the short route. If you like chucky don't use a blender. Of course that means either using canned tomatoes, or stewing and peeling your fresh tomatoes.
@Val1436 You know he was talking about TSLofzack who posted 1st and nothing else. Just thought I'd let you know so you can delete your comment which to be honest makes you sound a bit jackassy.
sure there was nothing else in that blender?
wassupjg 3 months ago
why are you not shuting up?
lovemom1992 3 months ago
This has been flagged as spam show
If tomato is a fruit... Does that make it a smoothie?
-Philosoraptor
IxHazardIx 4 months ago
why r the top comments the same thing
HaydenBlakeShow 4 months ago 3
When Italian mamas make their tomato sauce they let it simmer for much, much longer, resulting in my opinion a far superior tasting tomato sauce. Tomatoes release lycopenes if cooked long enough, which prevents cancer. The British way is to heat a can of tomatoes for 5 mins and throw it in pasta. Surprise - it tastes just like eating a can of warmed up tomatoes LOL.
happyuk06 5 months ago
i love tomatos
xitrumluubang 6 months ago
how dare you threaten my mom, you bastard!
GAGABOY999 7 months ago 3
Indians smokinh tomatoes!!!!
Danny980223 7 months ago
'you will need:garlic' shit i hate garlic
blackstarmist26 8 months ago
nah, sucky.
futuristfood 8 months ago
looks like shit....thats a stupid tattoo on the hand. AND THE SAUCE LOOKS LIKE SHIT TOO
JesusSanchezz 9 months ago
why the fuck is it orange!?!??!!!!
SNUFFLESxXx 10 months ago
its not orange, its like SUPER orange
LilPrinces5 11 months ago 8
Obviously the industrial sauces of tomato have artificial added colourings, and never taste so good like natural sauce you can do at home. I always add the same part of salt=sugar
manologarci 11 months ago 2
It colour always depends on ingredients(some people add green with pepper,or parsley , or...). Also is important if tomatoes are ripe or not.But the most important factor is if you smash cooked tomatoes with a whisk or a food mill.Whisks and other electrical always introduce air in the mixture,turning red to orange.If u are gonna use a whisk but u prefer a vivid red, all you have to do is whisking tomatoes before cooking,Sorry for may bad english..
manologarci 11 months ago
pass
briancartledge 11 months ago
Trash
dx80cruiser 1 year ago
There ARE other kinds of tomatoes besides red ones, some of them are orange, some are yellow etc
shadowhog777 1 year ago
That sauce is JACKED. I've never seen orange tomato sauce in my life. It should be a deep or bright red. Very unappetizing-looking.
fannysmack 1 year ago 2
If you can't find fresh tomatoes used can tomatoes???
Who the fuck can't find fresh tomatoes???
They are sold in every grocery store in the world.
barsa527 1 year ago 4
You can add tomato puree to give it darker color
DontStopBelieving145 1 year ago
im so glad i can cook, and i dont have to rely on people who cook like this, to feed me.
Aprilshowersss 1 year ago
You can find tomatoes everywhere, so canned ones shouldn't be an option. xd
ItsEryk 1 year ago
@TheMaskedDouche :They explained it at the beginning of the video.
squidb8 1 year ago
Mmmmm.......now im hungry....
squidskunk 1 year ago
Weeds are good.
SkreetGil 1 year ago 2
Too much oil! The garlic shouldn't be floating!
archtartist8 1 year ago 3
why the hell is it orange it's ment to be red ...
blademasterz1 1 year ago 28
@blademasterz1 tomato paste makes it oranger
tuck9011 1 year ago
@blademasterz1 The tomatoes are not always DEEP red and the sauce color doesnt change the flavor.
alozzzy1213 8 months ago 2
it would be much easier to pop down to tescos and buy a bottle of ketchup.
killa2000dec 1 year ago
@killa2000dec : That well in good for french fries, but I don't think vinegar goes with Pasta
squidb8 1 year ago
The tomatoes are orange because he is using hothouse tomatoes.
If you use fresh tomatoes, it will be a nice bright red.
gcdrummer02 1 year ago 2
This is more like soup.
Younowkoed 1 year ago
@Younowkoed : he took the short route. If you like chucky don't use a blender. Of course that means either using canned tomatoes, or stewing and peeling your fresh tomatoes.
squidb8 1 year ago
why no onions????!!
MrsEmptyGirl 1 year ago 4
@MrsEmptyGirl : It's cooking not baking, if you want onions just put onions.
squidb8 1 year ago
why is it orange? my sauce is vivid red.
TheNukree1 1 year ago 26
@TheNukree1 Depends on the type of tomato and the amount of tomato paste you use.
CaptEm1 1 year ago
Pssst....Nah im 1st LMAO!!!
fuckinwok 1 year ago
hoo cares?
Aidux1 1 year ago
@Aidux1
me ?
ever thought other people find this actually helpful
not everyone are food junk-erss
Val1436 1 year ago 2
@Val1436 You know he was talking about TSLofzack who posted 1st and nothing else. Just thought I'd let you know so you can delete your comment which to be honest makes you sound a bit jackassy.
runescape951230 1 year ago
@runescape951230
how the F*** would you know unless you have 2 accounts
and why would you reply to me if this were none of your buisness
Val1436 1 year ago
1st
TSLofzack 1 year ago