Instant Khatta Dhokla

[ajuba13]

U r the best! I love Gujarati food and try making your recipes time to time. They all come out great. Keep up the good job :)

[SuperVeggieDelight]

@ajuba13

Hi

Glad to hear...keep enjoying!

[haiammu]

hey why do you have a chinese accent man????/

[SuperVeggieDelight]

@haiammu

Hi

B/c I looovvvveeee chinese....

[guppydas]

Hi, can I skip the yogurt part? If there is anything that I can use? I hope there is some alternative.

[SuperVeggieDelight]

@guppydas

Hi

Yogurt helps to make Dhokla spongy and soft. So not sure what you can use, lemon makes them hard, so can't use lemon. I will have to think about it.

[vibha10]

Hi Bhavna,

I tried this redipie today, it was sooooooo good. Thanks, All your recipies are good.

[SuperVeggieDelight]

@vibha10

Hi

Thanx a lot for coming back to share....have some more fun in the kitchen...

[payalsehgal133]

hiiiiiiiiiiiiiiiiiiii

you receipes are really delicious.coulld i use ground rice flour

thanks

[SuperVeggieDelight]

@payalsehgal133

Hi

Yes, you can use ground rice flour...enjoy!

[payalsehgal133]

hiiiiiiiiiiiiiiiiiiii

you receipes are really delicious.coula io use ground rice flour

thanks

[SuperVeggieDelight]

@payalsehgal133

Hi

Thanx and enjoy!

[kavikasha]

love that steamer! where can i find one like that?

[SuperVeggieDelight]

@kavikasha

Hi

in India..or sometimes at Indian grocers in the foreign country. You might not be able to find same but you can find atleast something to steam your dhoklas and idlis

[Incredible00priya]

Can i use instant rise yeast instead of eno,it is not available here.

[SuperVeggieDelight]

@Incredible00priya

Hi

I have never used yeast...if you try do let me know how it turn out...enjoy!

[saipreeti9]

I tried it today n it doesnt turn out gd at all.even after putting eno it was hard not soft at all.

[SuperVeggieDelight]

@saipreeti9

Hi

Do not use lemon next time...use khatta yogurt..

[saipreeti9]

If we dont have nimbu phool ,can we add lemon juice.

[SuperVeggieDelight]

@saipreeti9

Hi

I have never tried with lemon juice. I guess it turns out hard with lemon juice. Rather use soury yogurt to make them soft and fluffy...

[japspatel126]

it is look so nice i will try on today.

[SuperVeggieDelight]

@japspatel126

HI

Please do share how it turns out if you try...enjoy!

[ramesha1974]

today i use lemon salt instant khamman came hard realy iam upset here i didnt get citric acid

[SuperVeggieDelight]

@ramesha1974

Hi

I told you I have never used lemon salt...just use fresh juice of lime or lemon..

[parulm2011]

i have try it and it was the best...... i love it......thanks

[SuperVeggieDelight]

@parulm2011

Hi

Thanx for sharing...glad to hear that..enjoy!

[ramesha1974]

instead of citric acid shell i use lemon salt can u tell me

[SuperVeggieDelight]

@ramesha1974

HI

I have never used lemon salt. Use simply lemon or lime juice...enjoy!

[simipari]

for dokla how much rice powder,suji and besan should add ur recipe

[SuperVeggieDelight]

@simipari

HI

Please visit website for pritable recipe...

[22priyamishra]

Great recipe!! It turned out even better than readymade dhokla mix :)

Thanks for sharing.

[SuperVeggieDelight]

@22priyamishra

HI priya!

Very glad to hear this...Thanx for sharing and enjoy!

[deepraichur]

hi,,,,,, thanks for dhokla....... i love it.....

[SuperVeggieDelight]

@deepraichur

Hi

Enjoy!

[sharmjshah]

Thanks bhavna

Made up the following recipe for 8 idles

1/2 cup rice rava (rinsed twice)

1/4 up urad dhal flour

2 tablespoon yogurt

Salt

Citric acid

Bi carb soda

Eno

Wasn't too bad at all, they turned out pretty well.

[SuperVeggieDelight]

@sharmjshah

Hi

Thanx for sharing. I am going to show soon. Enjoy!

[sharmjshah]

Sorry one last question, if I use rice sooji, how much do I reduce sooji by?

[SuperVeggieDelight]

@sharmjshah

Hi

You can use rice sooji in place of wheat sooji and omit rice flour. Hope this helps...enjoy!

[sharmjshah]

Thank you, looking forward to it. I think your recipes are great!

[sharmjshah]

Hi there

I was wondering if i Ieave out the seasonings, but use the same basic recipe, will it taste like idli? I've been tryin to find an instant idli recipe that doesn't require fermenting. Thank you

[SuperVeggieDelight]

@sharmjshah

HI

Yes, you can use it as a idli. And soon instant idli is coming as well. Keep enjoying.

[lokloke77]

bhavana

can u plz tell me if i can replace lemojuice for citric acid,

if so tell the exact measure of lemon juice for this particular recipe

[SuperVeggieDelight]

@lokloke77

HI

You can but texture of dhokla will be different. you can add as much khatta as you like. Citric acid is to get instant souryness and also helps to get better texture when used with Fruit salt(ENO) enjoy!

[kinjal272]

Hi Bhavna!

i try this tomorrow as a break fast .watching this made me hungry again :

[SuperVeggieDelight]

@kinjal272

Hi

Sure. Try and share how you like it. Enjoy!

[kinjal272]

@SuperVeggieDelight

Hi!i made it .taste is so delisious &soft,spongy.THANKS A LOT.U r too great.

[SuperVeggieDelight]

@kinjal272

Hi Kinjal!

Glad to hear this. Thanx a lot for sharing. Keep making and enjoying.

[urvscan]

Hi Bhavna,

I tried this dhokla recipe with the exact measurements of flours you mentioned and I must say they turned out to be very very nice. I added the chopped green chillies instead of paste and added little lemon juice as i was not having citric acid. the taste was very very nice and I will now make this this frequently as i am confident of attempting it foolproof. All thanks to you and I pass all the praises my husband showered on me for his favorite dhokla to you :) Cheers.

[SuperVeggieDelight]

@urvscan

Hi

I am so happy to hear all these. Keep making and enjoying.

[RoSesHeaRtSTaRs]

omg looks so yummy Bhavna, ive already had my dinner and watching this made me hungry again :D ty for sharing this easier way, I really Love Dhoklas!! Yum Yum :D

[SuperVeggieDelight]

@RoSesHeaRtSTaRs

Hi

Yes, this Dhoklas are so great that you want to eat them again and again. Specially if you make khatta(very soury), you crave to eat it all the time. Me and my yougner son never get tired of eating this Dhoklas. Enjoy!

[harrydesai59]

hi bhavna while you were been to many country plese ck in u.k.there one food place in wembley make marus bhajiya if you knew this plz post this recepie thanks

[wise1967]

Great recipe, great presentation and great accent ! :)

[SuperVeggieDelight]

@wise1967

Hi

Thank you and keep enjoying.

[canadiandesi420]

Hi Bhavna!

Awesome job...don't listen anything about your accent. Your accents are so cute!!

[SuperVeggieDelight]

@canadiandesi420

Hi

Thank you and keep enjoying.

[pallavi2000]

Hi bhavna ..ur recipes are awesome...but i guess as these videos are made by an indian i wld be happy n proud if u cut dwn on putting the american accent...bcz if u see videos made by manjula aunty who is in youtube since many yrs has nt put up any accent so we feel very homely feels we r in india...so make us proud bhavna n stick to ur indian accent...i knw ur videoas rock but they will be awesome if u go aheadn focus on the accent ...forgive me if i m wrng

[SuperVeggieDelight]

@pallavi2000

Hi

Honestly speaking, this is my original accent. I don't know what difference between indian and american and canadian...I had been to many countries so far and learned whatever came to me. It makes differecne probably when you work in outside world than staying at home....sorry but don't need to give more explanation since these has been discussed so far hundreds of times...so please put up with my accent. If I try to change it, it might look more horrible...

[vanitavishram1974]

@pallavi2000

I don't think she is trying to speak american accent. It naturally comes when you get your part of education in the US. And of course specially when you are working in the corporate world, accent changes automatically. Honestly speaking I get annoyed, when Manjula auti says, halfe cup instead of hald cup....sorry no offence but not everyone likes everything. So I think Bhavna is doing great job. I don't see anything wrong with her accent and her accents are very pleasant.

[malukuttyy]

hi bhavana. thanks for the quick reply on garlic paste. i sincerely hope u will surely show it very fast.

[SuperVeggieDelight]

@malukuttyy

Hi

You most welcome anytime. If I am not able to show then surely will post more tips on website since i have stored enough ginger,garlic and green chili in my freezer for almost up to 6 months now. So I will sure try

[malukuttyy]

hi bhavana, thank u 4 showing instant dhokla recipe. hope u will show us to make garlic paste soon.

[SuperVeggieDelight]

@malukuttyy

Hi

Will sure try. Enjoy!

[Ashcandy2000]

Thanks a lot ! Bhavan, This is recipe goes into list of "life saver" 

[SuperVeggieDelight]

@Ashcandy2000

Hi

You most welcome and enjoy!

[cookiechick123]

what is Asafoetida ? i see that you use it in a lot of ur videos :) i love your videos they're great and really informal ! keep it up XD

[SuperVeggieDelight]

@cookiechick123

Hi

It is basically one of the spices used often in indian cooking. You can leave it out if you can't find. It helps to digest food easily.

[cookiechick123]

@SuperVeggieDelight ohh ok thanks :) 

[nishulalwani]

hi bhavna..

u r grt...will surely try this recipe..

.I tried instant khaman and it came out soo good, way better than suji khaman..

one more thing i am from surat too(rander) :) :) yayy!!!!

[SuperVeggieDelight]

@nishulalwani

Hi

Glad to hear all these. If you liked khaman then you will sure live this. I used to live in Jogani Nagar behind Navyug college. Keep enjoying.

[cooliqra]

(...) make A lump free batter.

Just saying...