Simon, I learn a lot from your video clips. Thank you for teaching others in this way. Could you please write up the receipe of glazes in addition to just saying the name of items and their proportions. The words are new and sometimes I don't know them. I am just a beginner in this field.
Simon, I learn a lot from your video clips. Thank you for teaching others in this way. Could you please write up the receipe of glazes in addition to just saying the name of items and their proportions. The words are new and sometimes I don't know them. I am just a beginner in this field.
I just tryed something new for me...a double walled pot that I carved through on the outside wall. I will send you a photo when I get it back from firing. thanks for sharing, I am fairly new to potting and enjoy new ideas
I like to use a nail brush to push the glaze through the sieve. Some how works quick for me. And that Iron oxide looks really pink...here in Africa the iron is really brick red. I'm practicing. Jacques, Namibia
Question - How will you repair the lug on the casserole?
Idea - I sawdust fire and if you apply a coat of paste wax and buff your pots you may like the color better. The blacks will appear deeper. Thank you for your videos, Claire
@wphlea this is a cone 10 glaze for reduction. If you want a celadon for oxidation at cone 06, find a transparent glaze for cone 06 and add Copper Carbonate at 1.5%, that should work for you!
i use a brush from a dustpan and brush combo to get the glaze through the sive .i also water the glaze down a lot more then drain the water off when it has sat for a while . i test thickness with a scrap bit of bisque and push my finger nail in to see how it coats --jon in binghamton ny ps simon it will get cold real soon but i liked that 80 f day yesterday too
Do you prefer this celadon recipe or the other one you gave out, which is the white slip recipe with iron oxide? I mixed and used the latter, which fits the clay I use well, no crazing.
I made some glaze today and went back to the kitchen for a plastic spatula. Worked great and saved my hands.
Thanks again for all the great videos.
CarlaHerren 2 years ago
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Simon, I learn a lot from your video clips. Thank you for teaching others in this way. Could you please write up the receipe of glazes in addition to just saying the name of items and their proportions. The words are new and sometimes I don't know them. I am just a beginner in this field.
urmil07649 2 years ago
Simon, I learn a lot from your video clips. Thank you for teaching others in this way. Could you please write up the receipe of glazes in addition to just saying the name of items and their proportions. The words are new and sometimes I don't know them. I am just a beginner in this field.
urmil07649 2 years ago
I believe 2% of 2 kg is 40 gm not 80 gm.
glenntro 2 years ago
I just tryed something new for me...a double walled pot that I carved through on the outside wall. I will send you a photo when I get it back from firing. thanks for sharing, I am fairly new to potting and enjoy new ideas
proseus1957 2 years ago
I like to use a nail brush to push the glaze through the sieve. Some how works quick for me. And that Iron oxide looks really pink...here in Africa the iron is really brick red. I'm practicing. Jacques, Namibia
JacquesGuto 2 years ago
Question - How will you repair the lug on the casserole?
Idea - I sawdust fire and if you apply a coat of paste wax and buff your pots you may like the color better. The blacks will appear deeper. Thank you for your videos, Claire
MamereClaire 2 years ago
simon, put the sieve on the wheel! it goes way smoother man! just remember to go slow or you'll be the one that gets glazed!
justonsvoid 2 years ago
could I use this glaze to fire at cone 06 oxidation? If not, what adjustment do you suggest?
wphlea 2 years ago
@wphlea this is a cone 10 glaze for reduction. If you want a celadon for oxidation at cone 06, find a transparent glaze for cone 06 and add Copper Carbonate at 1.5%, that should work for you!
BenCMusician 1 year ago
Thanks, Simon. Nice assortment of pots. (clicking on ads!)
credenza1 2 years ago
good show....
jmg1957 2 years ago
LOVE the large faceted bowl!!!!
clearvision5 2 years ago
Donde obtengo alguna formula de esmalte para gres?¿?
Muchisimas gracias Where I obtain some formula of enamel for sandstone?? thank you
Rafaelchocolate1 2 years ago
Hola
este mismo hombre !
25% kaolin
25% quarz
25% felspato potasico
25% carbonato de cal
2% oxido de hierro
suerte ..eso es un esmalte para 1270C en reduccion. SL
sleachpots 2 years ago
Loved the variety of textures on you pots, very nice! Someday
I'll mix glazes, but for now I need to fix the ones I bought that froze last winter;-) Clicking Here;-)Enjoy this great day ~ Karen
And thank you Simon!;-)
kroraven 2 years ago
i use a brush from a dustpan and brush combo to get the glaze through the sive .i also water the glaze down a lot more then drain the water off when it has sat for a while . i test thickness with a scrap bit of bisque and push my finger nail in to see how it coats --jon in binghamton ny ps simon it will get cold real soon but i liked that 80 f day yesterday too
expatjon1 2 years ago
Can you tell us approximately what temperature you fire with your celadon?
flowbaz 2 years ago
Do you prefer this celadon recipe or the other one you gave out, which is the white slip recipe with iron oxide? I mixed and used the latter, which fits the clay I use well, no crazing.
tripanfal 2 years ago
I recently found out how important it is to sieve the glaze prior to each glazing session, to avoid pinholing.
DirtKickerStudio 2 years ago
Sometimes I sieve before glazing, depending on the glaze. It definitely needs to be sieved after making the initial batch though.
tripanfal 2 years ago