Gluten-Free loaf

[ReliquaryPrime]

"Your going to need a loaf tin. If you don't have a loaf tin, I would suggest you BUY a loaf tin. Because your going to need a loaf tin... to make a loaf." That was awesome!

[MissPaleoRecipes]

Your gluten free loaf is totally awesome !!!

[cherri7]

thanks for this!.you save this starving girl lol.i did mines the vegan way with two flaxseed eggs[ 6 tbs hot water with 2 tbs flaxseed flour],2 tsp raw agave,pinch of sea salt,1 tsp of apple cidar vinegar so that it can raise[it causes food to raise when there is baking soda],pinch of cinnamon, rice flour that i grind myself,soya milk.next time im going to adjust it to be 100% exactly like bread instead of bread & cake texture but this was still good.

[kneadbe]

mmmmm... can't wait to try this. This would be perfect on kneadbe.com love it.

[bellsprouts]

i have been using your recipe for the past two years...it is SOOO versitile, and is pretty much my go-to substitute for cakes...i've done it with prunes, apricots, rosemarry, and even one batch with buddha's hand citron...have you ever tried adding a few tablespoons of ground almonds? it makes the texture more cake-like :)

again, thank you for keeping this poor celiac boy alive and cake-filled!

[Eliseharris]

@bellsprouts glad to have helped. Reminds me I need to make some more.

[Eliseharris]

Almonds are very good, yes. I have another bread recipe to make in a microwave that has almonds. Maybe I should make that on camera too. 

[DoubleTakeDiets]

We have celiac disease and live a Gluten-free lifestyle as well. If you are interested in learning more Gluten-free recipes, watch our new episode on simple snacks and subscribe for future delicious meals!

[dizzydaisygal]

"It doesn't matter- just get it in" LOL Classic!!!

[Mrsbusylizzie1]

Thanks for putting that up. Im just new to Celiacs so its great to see recipes in action! Its so lovely that you take the time to share what you know with others! Cheers from nz!

[Eliseharris]

@Mrsbusylizzie1 glad I could help. This recipe turns out very differently depending on the flour you choose to use so it's best to experiment to get the texture you want (some are bready but some turn out more cakey!)

[Boljarin]

You're a pretty awesome woman.

[abselby]

You are like a bundle of cuteness! Out of all the recipe videos I've seen your's is the most entertaining!

To make fluffier bread mix different kinds of flour, also Xanthum gum is artificial gluten and safe for you to eat (unless for some strange reason you are allergic to that too... that would be weird)

[abselby]

Now that I read most of the other comments (should have done that first...) also mixing a few flowers and then adding xathum gum should make it fluffier... not that I'm a xathum gum expert or anything!

[Eliseharris]

Yes, it comes out very differently using different flours. The bread flours with the xantham gum make it more breadlike and certain others more cakey. Unfortunately I find a lot of the 'bread flours' make the baking a little too hard. The xanthum gum does help it seem more like wheat bread a bit but it doesn't have the same elasticity as actual gluten. This loaf should be good to eat without toasting - though it depends very much on the flour you choose!

[abselby]

lol Now I know you know all about that! The bread did look awesome. BTW, are you just allergic to gluten or do you have celiacs?

[Eliseharris]

I am allergic to wheat (it makes my tongue swell almsost immediately) and don't know if I am coeliac as when I had the test I had already been avoiding gluten so it might not have given a correct reading.

[welt706]

You're funny, Elise. I wish you're my neighbour :)

[Eliseharris]

Thank you!

[sunilawakes]

Great video Elise, I enjoyed your approach and humour!!

[Eliseharris]

Thanks! Hope you enjoy the loaf if you make it.

[Ape65]

That would be good with some nice creamy butter.

Too bad you can't eat wheat, there's nothing (food-wise) I love more than good bread.

[bcnewe]

love this recipe. Made several different versions of it so far. Very fast and easy. thnx!

[livefaithlove88]

i know this video was posted some time ago!!! but i just made this and it was wonderful !!!!

[Eliseharris]

Excellent - glad it worked out well.

[hipretty]

I'm confused...2 cups are 16 oz is it not? 1/2 lb +8 oz or 1 cup. So is the recipe calling for 1 cup (8 oz) or 2 cups (16 oz)

[slycordinator]

The confusion here is that she's misusing the terminology. 2 cups is 16 fluid ounces but she's saying that 2 cups will end up being about 1/2 lb worth of stuff, but that really depends on how dense the ingredient in question is. Like 2 cups of honey won't weigh 1/2 pound, I can tell you that much.

[chocotofu3]

You're hilarious!!! I just made this. It's baking in the oven. (although I ended up omitting the dried fruit because I didn't have any; I ran out of milk, so i used honey-flavored yogurt as the liquid; and I added a tablespoon of allspice to give it some flavor. YUM!)

[Eliseharris]

Hurray! Experimenting is good. I made a fantastic chocolate cake the other dy without eggs, wheat flour or granulated sugar - it was wonderful though I am not sure if I could ever get it the same again! Whatever is in the cupboard will probably work in some way. Might not be what you set out to make, mind.

[chocotofu3]

That's the perfect attitude to have about cooking, and life! *subscribe!!!*

[Eliseharris]

Well it's mostly worked so far - and when it hasn't I just try again! I should probably make more cooking videos, but I'm so lazy!

[chocotofu3]

I'll definitely be baking this soon! Thanks!

[senseihieu]

i like england

 ppls ^^

[MelissaDotBartley]

thanks! i tried this recipe and it was delicious! kudos to you! a+++

your gluten-intolerant friend,

Melissa

[BoxChin]

Hmmm....that looks yummy !.

[FreePizza007]

Can you do a vid on how you can make a budgie in the oven please. I need to know.

[lae2k]

Is a budgie a bird? Well I guess i could google that result. Your flat looks rather old and dirty. Might you better do these video-demos at mum & dads? Just kidding, Can you do a video describing how to formulate a conversion for say a recipe for 4 and convert it into a recipe for 50? There's literally nothing on Youtube about it.

thanks

lae

[Eliseharris]

Yes, a budgie is a bird (budgerigar). My parents live rather a long way away. I would guess you would increase the measurements by 12.5.

[Marleyblandford]

You have a different type of humour than anyone else I've ever met. You've made your own type of humour, sort of...

[alucard040394]

You have such a good sense of humour! Feed it to the budgie, and hope it's all right afterwards.

[Marleyblandford]

You rule Elise!

[Aphanes]

Only one thing I was unsure about. What do you do with the gluten when you've finished with making the loaf?

[ThEvEgGiExxxooo]

we use gluten free stuffs and rice milk too!!! lol

[Idontlikesprouts]

I could see your frustration when you couldent get those cranberries out the packet! Damn things!

[magicbrainman]

I just hooked up our Hi Fi to the laptop and watched this video. Upon rapping to break the Eggs, there came such a loud knock that my mom said there must be police at the door. Well, there wasn't but we thoroughly enjoyed this.

[Eliseharris]

Ooh - glad the sound was effective (if loud).

[charityrose2]

Can l come round to dinner please Elsie.............lol.

[desolationrow1]

Haha "Keep hitting the spoon there, that's quite noisy"

[pappagora]

buy yourself a panasonic bread maker! It's easier!

[Planetceez]

Are budgies cats?  Is this a recipe that doubles an as antidote for Werecatism?

[Eliseharris]

Can you imaging flying yellow werecats? Oh the horror!

[g38274695vs]

srf1939,14072007. thank you. hannahHM,1939dgz

[azzerqaz]

you truly are wired to the moon. love it.

[JustRosa13]

...but you may want to check that you actually have a budgie before attempting to feed it the loaf.

Great recipe, tried it this morning- delicious!!!

(But I used wheat flour because... I can!)

xxxRosa

[Eliseharris]

I am glad it worked well. And yes, if you don't have a budgie my advice is a bit rubbish!

[Larkvall]

I don't have a measuring thing. :-(

[Eliseharris]

About eight heaped tablespoons would be the same as eight ounces.

[Larkvall]

Thank you!!!

You are superb!

[Eliseharris]

Heaped not flat tablespoons mind!

[Larkvall]

:-)

[03swalker]

You forgot to sieve the flour!

Sieving introduces air which makes it have a lighter texture.

[lapislazuline]

och! no porrage for you then lass.

[Kestrel1233]

Eat Kebabs.

[Beetlegooch]

If you want to improve the texture in gluten free bread try adding a bit of xanthan gum.

[Eliseharris]

Yeah, I am not convinced by the efficacy of that - the gluten-free pre-prepared flour I had has that in it and it made the loaf a little too hard. Depends whay texture you like - people have said rice flour is too crumbly, but it worked well in this recipe.

[reddwarfers]

I'll have to read up on this gluten-free cooking, don't really know too much about it.

It does look tasty with cranberries, I might don an apron over the weekend and make a conventional loaf with wait for it.....CRANBERRIES!

[vivace119]

such a great lady...always interesting to watch your videos.

[Urgelt]

That would be an unleavened loaf, yes?

I wonder if perhaps using yeast in the dough and letting it rise overnight before baking might produce a more conventional breadlike texture...

A company here in the US, Great Harvest, has done well for itself by baking and selling round loafs made without a tin. Mighty good bread they make, too, though no doubt full of that nasty gluten.

[Eliseharris]

Possibly, but gluten free baking doesn't work the same as conventional baking. In my experience yeast makes very little difference to the texture. This is sort of bready-cake and it's quite satisfying. Also good for people avoiding yeast.

[mightymouseaustralia]

Yummmmmie, could put one on the next Qantas flight to Melbourne Australia cheers Mightymouse

[callmejo]

mmmmmmmmmm

[TamHickey67]

looked very appetising to me! The loaf that is...not that you aren't Elise...oh bugger it. Find me a stone to hide under.

[artofwar420]

Quick suggestion, put the mic closer to you.

[Eliseharris]

If I did that then I would also have to put the camera closer to me, I have no external mic port.

[artofwar420]

It's all good. No worries.

[uziyahuidf]

The next Julia Childs?

[geroldkid]

I love cranberries!

[angelicandy]

Good Gawd, someone in the UK get her some cheese and butter before she disappears before our very eyes!

[lapislazuline]

hahaha! nice one! i don,t think anyone this side would dare!

[gurlinterrupted60]

I've got a 21 part series based upon the

EliseHarris character on another of her Channels called AngelicComet here on YouTube.

It is called "Stalking Angel."

Please at least watch "Roses" by AngelicComet, as

it is precious. "Angel" is the Goddess Princess of the Internet, I say!

[lapislazuline]

i,m not going there.

[Larkvall]

What??!! You need a loaf tin to make a loaf?!!

What is this world coming to !!!!

[petuniabelle650]

That looked good. I hope you're feeling better.

[zipdoodah]

You can cook too? What can't you do Elise? Shame on you Elise, I'm on a diet and this made me hungry.

[jimmy0010]

What kind of a dream, is a Rice Dream?

[LoveCraken]

I get about half way through and think...why am I watching this?? Damn you elise, you're just so addictive!

[Larkvall]

Oh no I wasn't first!

[Eliseharris]

Never mind - you got here!

[ogier1]

Oh, I am shure, you would evolve larkvall to an excellent cook! BTW, this vid totally links to spricket vid´s. No idea, how that works...

[Eliseharris]

It links to someone else's vid? What you mean you click on it and it goes elsewhere?

[ogier1]

At the end of your vid you have some recommended/connected vids on the screen. On my computer there were 6 spricket vids...

[Eliseharris]

Ooh. That is a bit odd. Maybe there is some sort of Spricket publicity drive on.

[WalkWithHands]

same with mine!

[drfrisby]

that looks pretty damn good, you should do more recipes

[insomnia100]

You should be on the Food Network! There's a job....

[urbanimage]

A feel a bit left out now as I don't even have a budgie.

Peter

[urbanimage]

Bugger! That should have read 'I am feeling a bit left out now as I don't even have a budgie.' I could force feed next cat I suppose.

Peter

[Eliseharris]

My cat seem sto want to eat it more than she wants to eat the actual cat food I have provided.

[4ofSwords]

Mmmmm! Highly enjoyable, Elise. Glad you're eating a bit now!

[Eliseharris]

Thanks - and, yeah, me too. I wish my head would stop hurting though.I noticed my mouth is a bit-lopsided in this and that tends to happen when I am run down.

[4ofSwords]

Sorry for the headache! Hope the doctor checks out ok or has something to help! :~)

[Eliseharris]

It's 375 Fahrenheit or 190 celcius (moderately hot)

[Larkvall]

Oh Elise watching you it is always scorching hot....

[darkhorse30]

sod that i cant be arsed to make it just send me some by post lol looks nice hun ;)

[Eliseharris]

Might not be so good all crushed and stale from hanging about in the post!

[darkhorse30]

but u can toast stale bread hun lol

hope your feeling better :)

[stuartmoffatDOTcom]

this looks awsome, im gona make the girlfriend try this out with me later :)

[Eliseharris]

Thank you. It tasted pretty good too.