I made this several times and it is fabulous. I also did some modification, mixing in maple syrup to olive oil and using curry powder and paprika as seasoning. Best invention of my life. Thank you for the inspiration!
I have made it twice now. The first time I put the asparagus directly on the pan like you did in the video, the second time I put it on a rack so that it was slightly raised which allowed the heat to more evenly cook the bacon. I also used onion salt the second time. I'll definitely be making this again. Thanks Maria!!!
That looks good, I can't wait to make it myself. When cooking bacon on the grill you need to keep a close eye on the food because the bacon grease has a tendency to start burning very easily when it drops down onto the charcoal. In only a few seconds your bacon wrapped food can go from being incredibly tasty to not being edible.
I like to cook oysters wrapped in bacon on the grill.
Hello Maria, thank you for the wonderful recipes. Delicious recipes and great deliverance of learning education in preparation and cooking. RaquelLeah
Maria, love your videos! I am going to surprise my wife with this recipe. When she comes home from work this will be waiting for her. Oh, it's so good.
Glad to see your videos again. I hope you never stop making them.
Yum!
HeartsinPA 1 year ago
I made this several times and it is fabulous. I also did some modification, mixing in maple syrup to olive oil and using curry powder and paprika as seasoning. Best invention of my life. Thank you for the inspiration!
juliuschase 1 year ago
I have made it twice now. The first time I put the asparagus directly on the pan like you did in the video, the second time I put it on a rack so that it was slightly raised which allowed the heat to more evenly cook the bacon. I also used onion salt the second time. I'll definitely be making this again. Thanks Maria!!!
murphyld66 1 year ago
That looks good, I can't wait to make it myself. When cooking bacon on the grill you need to keep a close eye on the food because the bacon grease has a tendency to start burning very easily when it drops down onto the charcoal. In only a few seconds your bacon wrapped food can go from being incredibly tasty to not being edible.
I like to cook oysters wrapped in bacon on the grill.
murphyld66 1 year ago
Hello Maria, thank you for the wonderful recipes. Delicious recipes and great deliverance of learning education in preparation and cooking. RaquelLeah
RLDPoetry 1 year ago
May be good for a club but for a good appetizer they need to be smaller with a sprig of rosemary inside and forget the thyme just use powdered garlic
mike195111 1 year ago
Maria, love your videos! I am going to surprise my wife with this recipe. When she comes home from work this will be waiting for her. Oh, it's so good.
Glad to see your videos again. I hope you never stop making them.
George
laforgia41949 1 year ago
Hey! Been missing your vids! :)
MMMMMMMMMMMMMMM!!!!!
In my neck of (S. Germany) the woods,
white (buried deeper, no chlorophyll)
asparagus is a local, deified, delicacy.
But I do prefer the (harder to find) green
variety, which has a stronger flavor.
And, of course, Bacon always rocks! ;D
Airave 1 year ago
Cool, I was looking for a video on how to make those.. Thanks for sharing!!!
CraftsDotCupCake 1 year ago
These look amazingly good!
Great recipe!
TangoSpiceCompany 1 year ago
Soooooooooo GLAD you're back!!! Thanks for another GREAT recipe/video!
luvinmyMAC 1 year ago
I usually grill when i make them. always amazing!
oocstyles 1 year ago
u make me so hungry its not funny.
daprincess8282 1 year ago
YAY UR BACK! I SWEAR BY YOUR NEW YORK STRIP COOKING METHOD!
millennialgirl 1 year ago
omg they look great.. i think i will make these for my dinner party next weekend
crazyandie7 1 year ago