Added: 3 years ago
From: cookingguide
Views: 16,832
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  • this video is really helpful, but i have just one question, Whats a Grain?

  • I'll take a ham sandwich with extra pickles!!

  • what a waste of time and film

  • Cutting against the grain.

    Cutting against the grain is when you cut against the grain.

    First thing you need to do is find where the grain is on your piece of meat. The grain is the direction of the muscle fibres in the meat.

    As you can see the grain of this meat is like this

    This is what it looks like when you cut meat against the grain.

    ^your video was twice as useless as the above transcript^

  • Right tells me nothing and I got an "A" in anatomy and physiology. Ok, The grain are the direction of the muscle fibers? What does it look like when you don't cut against the grain. Why is cutting against the grain importat?

  • @STUBBORNOTTER It breaks down the molecules so its more tender to chew.

    Cheers.

  • wow, that is almost completely useless. Thanks, next i'll tell you how to rebuild a 4.6L Ford V8. all you need is oil. And that is how you rebuild an engine.

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