Tiramisu Charlotte Cake

[cotix11]

This Tiramisu' are from Frankestein!!!!!Ah ah ah ah ah ah ah !!!!!!

[queenqueen0918]

i remeber that you have the video about make cat and pig cookies

where the video??i want to learn this cookies!!!!!

thank you!!

[DessertzHouse]

@queenqueen0918 i took the video down unfortunately... cause i thought no one liked it...ha ha ha...u're the second person that asked after i took it down..

[queenqueen0918]

@DessertzHouse i hope you can up loader the video again!!

thank you

[AceHalford]

Very very nice recipe =D

[luderidassen]

in a classic tiramisu there is no cream :)

[TheMari0426]

wow!!! I must practice before twice and use my exhusband as guinea pig :0)

[AAG040986]

yyyyyyyyyyyuuummmy

[crazyfreak2k4]

I'm making this for my birthday today but I need to know how to get the cake out of the pot. Can you tell me how?

[DessertzHouse]

@crazyfreak2k4 i used a spring - form tin so it was easy to get out :)

[crazyfreak2k4]

Mmm! Thanks alot for the recipe! I'm thinking of using this as my birthday cake!

[DessertzHouse]

@crazyfreak2k4 oh that is so cool!! :D

[Fanglez]

ewww finger nails into the expresso T_T

[Mrini97]

I'm proud to be italian :D

[Marwah64]

hey, can we use vanilla essence instead of marsala????

[SuperCottoncandy16]

@Marwah64 You can leave out the marsala...its optional i think

[WoodenRoller]

Doesn't this mean that we're eating raw eggs?

[deglazed91]

i wanna see the inside..

[NameTheLlama]

Im planning to move to Hong Kong or Japan :D!

[shanoO88]

u are singaporean?

[duinay2]

You make it look so easy - is that really how it's cooked? Are you a chef in a bakery? Thanks.

[YukeiWong]

Your brother is so cool!

[thebitchulovtohate]

this is so wrong what the f really come on

[nicoleanne2]

you didn't cook the egg?

[MissTongCY]

why not soaking it into the coffee?

[saulman99]

How do you get it out of the pan?

[hirdasari]

if i don't have marsala? will it be ok w/o it?

[sunflower88238]

may i know what is marsala

[DessertzHouse]

@sunflower88238 it is a liquer :)

[fluffytom82]

@DessertzHouse Marsala is actually an italian sweet white wine, not a liquor. You can substitute it with any sweet white wine, like Monbazillac, white port, Sauternes, Baume-de-Venise or muscat.

[RovereTano]

@sunflower88238 marsala its wine liquer

[gokilforce09]

better to use sterilized raw egg rather than just raw egg

[VerBanana]

why do you not want to soak the sponge fingers? a quick soak will allow the sponge to be softer and absorb more of the coffee taste. I understand the base will be too soggy to move the cake around but what about the layers on top?

[pinballfight]

How much does this recipe serve cuz i'm making it for my classmates + me and my teacher is about 34 ppl :D

[hmmhowstrange]

How did you serve this? :o

Must have been difficult

[OriMedian]

should've covered the custard with cocoa powder every layer :L Perfection to say the least ;3

[shanagurl112]

was this shot in hong kong? u kina have a british accent

[DessertzHouse]

@shanagurl112 yea...this was shot in HK...I used to live in New Zealand.

[PwnerBalooner]

@DessertzHouse Wtf nice nationalitys lol.

[RikoIsHere]

@shanagurl112 Isn't it cute tho lol

[Mypandababy]

I live in Spore....it is big n beautiful for people who live in Spore too:)

[Mypandababy]

Yr kitchen is so big and beautiful

[DessertzHouse]

@Mypandababy It's actually not that big hahahaha....but it is big and beautiful for a kitchen in Hong Kong. :D

[RareJadeForest06]

I like your vids. Also, you have really pretty nails.

[DessertzHouse]

@RareJadeForest06 hahaha, I like french nails...but I can't have them anymore until August....cause I teach little kids and if i have french nails, it can easily scratch them... :P

[NikkiBoom1]

Y u asain aussie?

[TheWendy1981]

you only put sugar in the mixture for soaking the sponge ladyfingers, but you didn't put any sugar in the mascarpone?? won't it taste completely bland? since you only dipped the ladyfingers, there won't be much taste of the mixture on them?

[DessertzHouse]

@TheWendy1981 the syrup itself is already very yummy...with the coffee and marsala. I like it without any sugar in the mascarpone. If you like it more sweet, you're welcome to put sugar into it. I just really like the taste of coffee and marsala. Also, the sponge fingers are covered in sugar so that is why I didn't put any sugar into the mascarpone. Hope this helps! :D

[kimphuong12345]

can i have a question , where do u buy a lady finger cookie?i go many store but i cant fine it, thanks

[DessertzHouse]

@kimphuong12345 could it be under the international foods section in your local supermarket? Or...you can go to some specialty stores...if not...then i guess you can use sponge cake...

[MissChoiYan]

what's that 'paper' on the form? And do you put some mixture on the paper?

thx a lot

[DessertzHouse]

@MissChoiYan Grease paper and yes I did put mixture on the grease paper

[tubetop70]

I'm back! I made this cake for my in-laws. I decorated it with strawberries, dipped the ladyfingers in chocolate ganache, and tied it all together with red string licorice. You can see the results at my blog which is called

" Linda is Loquacious and blog, blog, blog." My mother -in -law raved about how light it tasted. There is not a lot of sugar in this recipe which was fine by me, and everyone else. The light soft texture is heavenly. Thank you so much for the demo and the inspiration!

[DessertzHouse]

@tubetop70 oh hey thanks for your nice compliments!!! :) I'm so happy for you that it turned out great. In fact, I'm making a tiramisu today since the last time i made it was a year ago...and I have spare ladyfingers at home...LOL...I checked out your blog too...it seems like u're an excellent baker!!! I'm going to post one of your photos onto my blog and on fb to share with others, hope its alright with u...thanks so much again!!! I'm glad that u liked the cake :D

[tubetop70]

@DessertzHouse You're welcome! I still have spare ladyfingers too! LOL!

[tubetop70]

Did you use a 7 inch pan or 9? I'm looking to make this for my in laws. Great vid!

[tubetop70]

I plan to make a tiramisu cake very soon for my mommy & daddy in law. I didn't catch what type of pan you are using to hold the lady fingers. What size pan is it and is it a large ring or does it actually have a bottom. Forgive me if I sound silly. I was just wondering how you lift the pan without disturbing the lady fingers.

[DessertzHouse]

@tubetop70 i used a 20cm TALL tin...and the bottom is not attached. So to get the tiramisu out, i had to push the bottom of the pan. It is fine if you use a ring and put some baking paper at the bottom. It might be easier. :D Hope this helps.

[tubetop70]

@DessertzHouse Yes it helps thanks, Great cake!!

[joelkjk]

@DessertzHouse will the baking paper give way?

[headbangerchick666]

your tiramisu cake looked absolutely amazing, i make my tiramisu a bit different but i love how it looks as a cake. i am definatly going to try it like that.

[DessertzHouse]

@headbangerchick666 thanks for your compliments. If you're not ok with raw eggs, don't use this recipe, i just don't have problems with raw eggs. I'm so glad u liked it :D

[imperialracer04]

do u know how much ladyfingers cost in USD?

[DessertzHouse]

@imperialracer04 I don't know, I'm sorry.

[imperialracer04]

@DessertzHouse thx anywayz

[butterfly29022]

@imperialracer04 They're not really expensive I bought mine for $3.79 (500g or 17.64oz). That was the really big package! Hope this helps!

[imperialracer04]

@butterfly29022 thx :)

[radbcc]

@imperialracer04  cheap

[Helios89Zg]

Nice recipe! The only question I have is: how do you cut/eat it lol? I have a feeling if I tried to portion this it would all fall apart:S...

[DessertzHouse]

@Helios89Zg it won't fall apart!! Use one of those knives that have "teeth"....like...the bread knives...i forgot what those knives are called...lol

[radbcc]

@DessertzHouse serrated knives

[houchi69]

why did you even bother whisking the egg whites if you are going to deflate them like that??

hopefully you learn how to cook properly now.

[Helios89Zg]

@houchi69 And what was she supposed to do?:P

[houchi69]

@Helios89Zg for not deflating egg whites or whipped cream, you always add them to the heavier ingredients. so she should combine the egg yolks and cheese first, then add the whipped cream, then the egg whites. then just gently fold the egg whites in. also, the whipped cream is over whipped.

[Helios89Zg]

@houchi69 Wow, thanks for the info!:) I'm making tiramisu tomorrow, this will help for sure!

[houchi69]

@Helios89Zg no problem. the only reason that you dont want to deflate the whipped cream and egg whites is because you still want to keep the air so it will be light and fluffy. always add the lighter mixture into the heavier mixture.

[Helios89Zg]

@houchi69 I will follow your advice tomorrow:))...

[houchi69]

@Helios89Zg good luck.

[XxTeeyuhxX]

This looks sooo good! I have to make it sometime soon xD. Do you have a recipe for HK style milk tea or strawberry Milk tea :3?

[DessertzHouse]

@XxTeeyuhxX oh thank you for the nice compliment. I'm sorry but I don't know how to make it. But, i drink it every now and then cause its cheap in Hong Kong haha

[Mithras1990Revived]

Nice video! I really like your Totoro t-shirt ^_^

[DessertzHouse]

@Mithras1990Revived I love totoro....hahaha.... :D

[TSpancer80]

oh and frenchstyle nails are the best ^_^

[TSpancer80]

Tiramisu is one of my favourite desserts...but it is hard to find a place where they make it good...I once had an awesome Tiramisu, it was on a birthday party of an italian friend who is from sicilia....his mom made the best I´ve ever had ^^

I bet, this version of Tiramisu is extremely tasty, too.

[DessertzHouse]

@TSpancer80 i have no problems with raw eggs but some people do so quite a few people dun like this recipe. haha...and I whipped up the cream in a very rough texture....but that was how I was taught to make it...but anyways...it tastes very good and i receive many good compliments for it.

[TSpancer80]

@DessertzHouse Yes, you´re right...but if you don´t people that there are some raw eggs in it...they won´t even realize ^^ I once ate fried calamari rings as I was a kid...I was on vacation in Turkey...I ate the whole plate and then I was asking: wow, this is so tasty...what is it? They told me it is squid...and I was like...aaaahhhh...hehe because I surely didn´t ate them if I knew before...but now I love them ^^ I can imagine that you get compliments for your tiramisu...want have want have ^^

[pinayvacavilleUSA]

i live here in california usa can you pls tell me where can i get the marsala, i really wanna make this yummy recipe thank you

[DessertzHouse]

@pinayvacavilleUSA you can get it from liquer stores...thats where i get it too :D

[HardcoreLittleChick]

Instead of mixing the soft peaks, fold them until they're well blended. You lose the air in the mixture when you just mix it normally. =) You want that air in there!

[540977]

its not the real tiramisu because the real one should made with espresso coffe and not this cafe . thank you .

[DessertzHouse]

@540977 yepyep, i know. In Hong Kong, I don't have an espresso coffee machine and getting coffee in Hong Kong is expensive hence i didn't use it. I use it when I'm at home in New Zealand. :)

[apple0eric]

look good... should try it...

[DessertzHouse]

@apple0eric yea u should try it :D :D thanks!!

[tealmarlin]

You seem so sweet, Iv been all over Asia and the Phillipines, asian girls are the BEST!

[DessertzHouse]

@tealmarlin thank you for your nice compliment :D

[inbarshema]

so if u make cookies with fresh eggs, can u eat the cookie dough raw??

[LeeSunnyKyu]

@inbarshema I do it anyways. (xD) It's not the healthiest admittedly but hey, its a dessert. It's not meant to be eaten in large quantities You aren't going to die by having a little.

[shibihuntress]

@inbarshema You can, but it's not recommended. The eggs are unpasteurized, which means that you can get sick from the bacteria that wasn't killed by heating up the eggs.

[DaffoManiac]

but the egg is not cooked!

[DessertzHouse]

@DaffoManiac using fresh eggs is ok. If you are concerned, whip up the egg yolks under some hot water. :D

[janaswang]

@DaffoManiac You can eat raw eggs, not gonna kill ya :S

[44wishlist]

Thanks for the upload!! I love this so much! By the way, nice nails!

[GiftedFormula]

Nice video! You make it look easy and the music is really cool!

[DessertzHouse]

thank you, it is really easy, you should try it :D

[ringmanchoi]

I got the recipe that doesn't include eggs. I think it taste nicer without eggs...

[liliporsa]

It looks yummy!!! A different kind of tiramisu...... but still.... dessert.......... Cute t-shirt!

[chuckie826]

so many people come from hong kong! bubzbeauty does, and michellephan was in HK for work.

[eccentricz8D]

cool! u went back to HK.. hahah(:

[iammyowngenius]

mmm i always wanted to learn how to make tiramisu :3 and your shirt is SOOO CUTEEE!!! i wantttt~ XD

[DessertzHouse]

this is a really easy recipe...there are no tricks...u dun hv to have the sponge fingers as edges...u can just use a bowl for it...YEA...i love this t-shirt too...its totoro :D

[MakeOvergirl]

you should have a twitter so your fans can see what your up to! :)

[DessertzHouse]

i probably would get it when i get a bit more subscribers...i dun think anyone would follow me at the moment... :( heh...

[DessertzHouse]

hey, i got facebook fanpage setup. I hope you use facebook. I do realise that it is easier to talk or chat there. Anyway, just facebook DessertzHouse. :D

[TreezieS]

yay!!! hows the weather!!

[runrong]

I like those cookies =P

[DessertzHouse]

me too...its yummy on its own :D