Egg Pie

[TinkahMatias2000]

@lolopolpol45

[pjhaine]

I baked egg pie po today, I followed every step and procedure, after 40 mins po, yung Egg Pie ko watery pa rin pa-tanggal ko from oven, pero creamy sya, natural lng po ba un o may mali ako? titigas din po ba un after ko palamigin?

[YuberSepiroth]

@pjhaine hehehehe

[lolopolpol45]

Ingredients: Pie Crust 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, chilled and cut into cubes 1/4 to 1/2 cup cold water 2 tablespoon granulated sugar Filling 1 3/4 cups evaporated milk 3 pieces raw eggs 1 piece egg, white separated from the yolk 1 teaspoon vanilla extract 1 cup granulated sugar

[Caiocora1]

how can i get a exactly receipt pandesal and egg pie?

[24bambie]

I am really thankful of panlasang pinoy helps me a lot :)

[betinaghee]

thanks for the great tutorial.. he he he he lakas kase koh kumain ng egg pie.. he he he thnx cheffie

[comsci2491]

Buti na lang at may lumang asero ang lolo ko sa bahay wala kasi kaming pasty mixer eh haha.

[ryantudd]

i didnt hear a thing he said i heard ''hushdkfjvifdi'' O.o

[MegaBoom999]

Yummy....

[TotalJargon]

not sure Weeble would approve of this particular pie...

[kimmytotpot]

try mo kaya icheck yung website sa info box nya no? try mo lang. . . wala kang magawa makapg mura ka pa wagas

[MrVince3rd]

tang inangyan wala nmang exact measurement bobo!!!!!

[OngLai888]

@MrVince3rd Ikaw ang bobo! "para sa exact measurement bumisita lang sa panlasang pinoy.com" Tang inangyan binge mo!

[bloodshednightmare]

ou nga sir pwede po ba gaumamit ng graham crust? para maiba hehheeh :)

[nippy019]

Hi po! Tnx u sharing the recipe. Sana po sa video ninyo nkalagay n po yng exact measurement ng bawat ingredients. Para po hindi mahihirapan yng ibang viewers ninyo po :).

[jewartcarigo]

thanks for this video. i made my dessert in Thanksgiving not so traditional as they were. my roommates love my eggpie w/ zest of lemon on it!

[cbejar69]

It helps if you have 2 ovens as it requires 2 different temperature settings.

1) On broiler setting for 10 min to cook the top layer of the (custard) pie. As you take it out of the oven be careful as the middle part is not yet done. It will wobble like jello.

2) Set oven to 350 deg then cook for 1 hour. Take it out let it cool down. And there you'll get the perfect custard consistency.

[darlingkoh17]

tnx for sharing your talent., sana we could know tge exact measurement., so the viewers could make one of it., tnx c",)

[mistressofchain16]

@darlingkoh17 you can actually find the exact measurements on the website.

[cuyapogirl]

thank you for sharing your recipe.

[iluvmyworld13]

@lliam16 goodluck and trust your own style egg pie :)

[lliam16]

i'm making it now hope it will turn out good:)))))

[nikkitotz28]

pwede po ba graham crust nalang gamitin?

[xoxoilove2105]

inilagay niyo po ba lahat ng tubig?

[angenico100]

ang galing sir,. well done... understandable also for our foreigner friends who is watching your episodes... SOMEDAY YOUR RECIPE WILL BE RECOGNIZE ACROSS THE GLOBE... MORE POWER SIR...

[kathy19821000]

galing naman idol

[DianeHee]

bakit di parin mabuo kahit masunog sunog na siya??? naiinis na ako pero okay ung lasa.. yun lang talaga problem ko ang hindi mabuo ung filling after 25 min of baking

[neinsager]

@DianeHee either there's something wrong with your oven or you're using it incorrectly. does your oven have a grill function? if the top part is burnt while the inside is uncooked, it's probably because the heat is coming from the heating element (hot rods on the oven's ceiling). that's for grilling meat. so direkta yung init doon sa pagkain, imbis na galing sa ilalim ng oven. don't use that for baking. turn it off, and use gas. also, invest in an oven thermometer.

[Aldin2004]

the best tlga mag explain ang panlasang pinoy. very simple at malinaw d kgya ng iba jan wla maintindihan bastos p.

[melissa123456789ist]

Eng sub plss.. Or could someone translate this!??

Thank you!

[cmcmillinfarmers]

@melissa123456789ist Go to panlasangpinoy website and you'll get the entire recipe in English.

[ChemHector23]

Looks like pancake

[1986thala]

ohhhhh i love eggpie thankz kuya ....ur the best dami ko na natotonan sau...

[1125maryrose]

ginawa ko sya after kung panourin. ok sya pero yung texture ng filling eh di tulad ng inaasahan ko. tama naman yung procedure ko. mmmmh

[lady08mai]

:D PIE

[21japs21]

nakalimutan mung sabihin kung gano katagal i bake at ano ang tamang temperature -_-' hayyyyyy!

[rhosezanne]

wow i love to cook... tnx for the site gagawin ko lahat po ito^_^

[vmysch004]

kabog



[Annielyn42]

sarap, gutom na po ako di bali ang hirap gawin, papabili na lang ako sa goldilocks meron dun eh hehe :D pero try ko parin ito gawin... :)

[sweetjoan08]

Thanjk u for the great site..becoz of you i learned a lot,,I really love to cook and not so many recipes I knew until I found your site,,

[batgirlush07]

hhhaayy kakagutom nmn ito....sarap!!!

[babymasarap]

nice sarap nya..hehehe

[mauiboyfhox]

hirap pala gumawa ng egg pie nu???

[myfoodfrenzy]

thank you sa mga recipes kuya! wag mo pansinin mga nonsense na comment coz you're a great help :)

[atlastpeace]

Your cooking looks awesome!

[lord112648]

THANK YOU IT'S NICE :D 

[jamjamjam017]

kung lalagyan ko ng condensed milk kuya para mas tumamis, is the texture going to be different? or shall i just put more sugar ?

[BabeyyJaynaaa88]

hëhê_I_fÈËl_sÖ_l0ñelY_tõdÂy

[TehFakn]

omg the egg white looks cool after being mixed. :O

[laraaaaaaa07]

sinabi nang mama ko kung pwedi i--double boiler yan?

[laraaaaaaa07]

jerk talaga yang lalaki

[konatsujam]

sna me measurements din...

[huew123]

@konatsujam : go to panlasang pinoy(dot)com

[mrstinkerbelle143]

ket walang measurement....it wud be helpful kung me measurement esp. for beginners...

[vincentsagun]

@mrstinkerbelle143 nasa website niya po. May link po siya sa baba ng video nya.

[naughtynice9]

nasasan ang measurement ng recipe

[AARONeclipsePDI]

ang galing mo pre hanga ako

[Mr977789]

kuya kelangan ko ang easurements ng mga ingredients ng egg pie

[raene13]

do you mind na bguhin yung intro mo?.. nakakasawa kasi ehh..

[HairdoAngel]

sayang yong pa design design

[0928kaye]

prebake the crust so it will be crunchy

[0928kaye]

you can use big mixing bowls that will be much easier than using that small bowls

[javaMe]

Kuya, san kaya ako nag kamali bakit medyo raw yung bottom ng pastry ko? :( Pero the filling was really nice po. Thanks again

[ronaldallanrivera]

kakaasar boses mo pre, pero salamat sa pagtu2ro sa egg pie

[DarkChibiAngelX]

SARAP!!!!!!! XD MAHAL KO NANG EGG PIE!

[Alexiaxia44]

==' what happen with your voice.

[fabricioteidy]

pwede po b fresh milk instead of evaporated milk?

[quacker2010]

no measurements and no temp on oven and how long to bake it...please post...thanks

[hgielZee22]

i love EGG PIES!

[hgielZee22]

^_^

[Luke51015]

@xFlawless0924x go to hell...

[Flipazn777]

egg pie is soooo good.

[RosaArizona]

hmmmmmm i love egg pie,

if i eat dimsum,they talking "tantah"

thanks you

[nenri1]

@Asianlovejuice

I've been baking for a long time..there are ovens which heat up differently, so try find a way, like maybe placing your cake lower in the oven..

[nenri1]

Noun 1. scalded milk - milk heated almost to boiling

so he is correct!

[bbcake009]

scalded means boiled

[TheMerian]

ay nko ang importante may alm cya di gaya ng iba....okay thanks God even he is not a true pinoy he know our culture di gaya ng iba jan pinoy na ikinakaila pa noh so sila ang stupid.ang sang tunay na pinoy ay marunong magmahal sa sariling wika at kultura....im sorry but dats true....

[kyut23ako]

@voen16, for me. he doesnt mean to destroy the filipino way of cooking but instead he was trying to make ways how to make cooking very practical specially to those who are outside the country. if you were outside our country, it is not so easy to cook in our traditional way. walang ingredients, kulang sa time and everything. so little things like this, helps a lot of people outside pinas to prepare pinoy dishes without complications. hope u understand....

[bbyronic]

kuya, hindi n b iba-blind bake yung pie crust?

[voen16]

one more stupid clown here!!! i hope you`re not calling your selves cooks!!! coz what you guys trying to do is destroying the TRADITIONAL FILIPINO WAY OF COOKING. Shame of this sick and stupid channel!!! IF YOU WANT TO SHARE OR SHOW TO THE WORLD WHAT YOU CAN DO, DO IT; BUT DONT USE THE NAME OF OUR COUNTRY ! My apologies to all the viewers but THIS IS NOT THE " PANLASANG PINOY " Filipinos cook with traditional way and with love!!! Not like this here! NO RESPECT!!! MAHIYA KAYO!!!

[bbyronic]

@voen16 Galit? pinoy nmn ang lasa ah...

hindi nmn nya sinabing "LUTUING PILIPINO" o di kay nmn "Filipino Food"

napanood ko yung ibang videos ni panlasang pinoy,meron ngang naiba sa luto nya, he has to improvise to acquire the that Filipino taste bcoz he's not in the Phils.

[aldwin1213]

@voen16 NAKAKAHIYA KA TALAGA! pumunta ka sa sa lahat ng video nya pra lng ipost yan. ma report ka nga. kahihiyan ka ng mga pilipino!

[MiffieC]

@voen16 Ikaw ang mahiya.

[flipboyrn]

@voen16 Hoy lokaret!!!! kung hindi ka marunong magluto...MAG-ARAL KA!!!! PI mo!!!

For those non- Filipinos here, i know Voen16 for a very very long time now because she left some negative and very obnoxious comments on my other website... she likes to prey on other Filipinos and trying to put them down. I do not know the reason behind her doing. She owes another Filipino here in Chicago $100,00 as an investment for a restaurant and never paid her back. She is in Germany now so BEWARE OF HER!!

[kenrene19]

sa website po nila,, kumpleto ang details

[1000MARDS]

SIR ? KULANG NG DETAILS, KUNG ILAN MGA INGREDIENST GAGAMITIN AT ILAN MINUTES SA OVEN AT ILAN DEGREE SA OVEN????

[allanmaglipon]

Sir sayang ganda sana,,, kaso incomplete details... pls spesified the required temp and time,. of your oven. sayang oras ng viewer.......

[greemcx]

@allanmaglipon they have it on their website! ;)

[TheAlbrektsen]

hello po,ginagawa ko po ito ngayun pag tingin ko po a oven nag melt po yung dough ko,baka na sobrahan po ang butter..tignan ko pa mamaya pagka luto..

[soladegratia]

Am excited to watch this video until I noticed there are no measurements mentioned regarding the ingredients. Nyek!

[rjcristina1117]

@soladegratia : Iclick mo girl ung website below the video......nandun ung mga measurements ng ingredients and instructions for the recipe. Just look for the recipe s site.

[MegaMariej]

tanong ko lng po pwede po bang gamitin ang fresh milk kng walang evaporated milk dito sa pggawa ng eggpie? salamat

[clamydia]

KUYA GAANO BA KATAGAL MIXER YUGN EGG WHITE ANG HIRAP NAMAN TAGAL KUNA MIX AYAW PARIN YUNG CONSISTENCY

[bbyronic]

@clamydia ang eggwhites kapag may impurities hindi hindi talaga magra-rise..

 dapat dry yung bowl n paglalagyan ng eggwhite at dry din dpat yung whisk..

[sexiFLiPrican]

if I were u ..

I'm gonna buy a already made pie crust

[pinayz]

@sexiFLiPrican

good idea mas mabilis..ginawa ko kanina bumili ako ng Nilla pie crust ok sya at nagustuhan ng anak ko..

@panlasang pinoy thank you nga pala ..the best talaga po kayo..thank you ng maraming marami!

[sexiFLiPrican]

@pinayz ur welcome po :)

[jetli14344]

grabe ang galing mo kuya...ang simple pa lagi ng procedure mo sa paglu2to ang dali sundan..kso iba prin pag ikaw gumawa ang ganda ganda ng kinakalabasan..bkit ung ginawa kong brazo de mercedes..ang pangit hehehe..di bale try ko nlng ulit...gawa nmn ako nito egg pie..parng ang dali2 lang pag ikaw gumawa kay nakaka inganyo gayahin...more power...mwaahh

[aquinopia]

gumawa po ako nito pero bakit po medyo crunchy na matigas yung pinaka-crust ko? :-)

[shybabie27]

my favorite.!! gwa aq nto tom.. thanks for sharing kuya!! more power to u.!!

[AnaDa1nOnly]

nakakainlove naman ang voice mo :-p

[nyzca]

sarap!!!!!!!!!!!!!

ziv G. joco na pogi

[1pamilya]

sarap

[reggs71]

salamat po!

[CapricornVSPisces]

Kuya the best ka! I really love ur cooking videos! More to come pls!

[starpintux]

Ang sarap gumawa ng parody...

Welcome sa panlasang pinoy.. gagawa tayo ngayon ng pancit canton... una kukunin natin ang noodles.. pakuluan, drain.. idagdag ang laman ng sachet oil and soy sauce.. tapos yung powder... tapos na! yehey!

Great Job!!!

[lnlnjose4ever]

salamt gayahin ko yan..

[beachan624]

sana gayahin namin yan.

[Durian678]

YUMMMY!!! OK din gamitin ang frozen pie crust dito:)

[shigs1014]

pede namn gumamit ng store bought crust di ba

[SuperYellowOrange]

folding it should be one direction.

[p081875]

Thanks a lot. My eldest daughter's favorite when we were in Asia. Same with the past recipe Taho. I will prepare this coming weekend to remind her Honkong and the Philippines. I'm sure she wil be very happy. Salamat Panlasangpinoy.

[tsubametori]

yummy sya kaya lng mabusisi gawin...hehehe tamad.

[katuray33]

paborito ko ng bata ko...kaso healthy eating ako...waaaaaaaaahhh ,,,,good luck bro

[z978ady]

There is one with Egg Nog and another with chopped Citron.

[honey2362]

lu2tuin q 2 sa get2geder ng mga friends q sarap!!!!

[emelyn28video]

my fav!

[blasople69]

paki-quantify po sir yung amounts ng ingredients...

[hellboy359]

@blasople69 its in his website.

[she98c]

Is egg pie also known as custard pie??

[rowiepokie]

kuya pwede po bang ready made pie shell?

[maangas91]

buko pie naman dyan kuya

[mindoro33]

thx

[xangaba]

Thank u sir! :D

[quilinderinoangeli]

wow sarap.... thnxxx for sharing.... favorite ko talaga egg pie.... yummy