Added: 2 years ago
From: NehasRecipe
Views: 12,018
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  • One interesting fact is that in India we don't know what is Indian Curry !! Lol. I mean It is known by different names than on Internet Cult; like Kadhi, Sabji, Bhaaji, Nimona, Masala Sabji etc.

  • simple and clear cooking explanation..Good Job Neha..Will try this receipe..

  • i hear music? behind you talking, what is it? i like it! the son name please^_^

  • hi neha! ur recipes r so quick n tasty too. i like them very much. ur explanation is also so good. thnx for sharing.

  • hi neha! ur recipes r so quick n tasty too. i like them very much. ur explanation is also so good. thnx for sharing.

  • is bari the same as black cardamom?

  • @GrowingMyBrain : No Black Cardamom and Bari are different

  • destroying food

  • such a nice recipe.. will the hard bari soften after cooking? can we eat this?

    eager to see more recipes from u... thanks:)

  • What is 'Bari'-?., Is it Vadiyalu, as known in south india-?

    Looks delicious, thanks for posting.

  • @MurthyER yes it is

  • I luv nimona was looking for recipe from long time....

    thank u for uploading.....

  • you can add gobi as well and peas needs to be fried more any ways nice try

  • plz post veg fri rice

  • I ll add it to list of upcoming recipe.

  • This looks delicious!! Thx for

    posting

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