Katilh, use 1 tbsp of ground flax seeds (or flaxseed meal). If you're grinding your own, about 3/4 of a tbsp of flaxseeds will result in 1 tbsp of flaxseed meal. Hope this helps!
AllergenFreeBaker 9 months ago
so do you use 1T of GROUND flax seeds or 1T of WHOLE flax seeds for each egg substitute?
katilh 9 months ago
so do you use 1T of GROUND flax seeds or 1T of WHOLE flax seeds?
The perfect guide to doing this, thank you :)
jennys1983 10 months ago
RandomCandle, glad you liked it!
AllergenFreeBaker 10 months ago
Absolutely wonderful video! Thanks!
RandomCandle 10 months ago
Katilh, use 1 tbsp of ground flax seeds (or flaxseed meal). If you're grinding your own, about 3/4 of a tbsp of flaxseeds will result in 1 tbsp of flaxseed meal. Hope this helps!
AllergenFreeBaker 9 months ago
so do you use 1T of GROUND flax seeds or 1T of WHOLE flax seeds for each egg substitute?
katilh 9 months ago
so do you use 1T of GROUND flax seeds or 1T of WHOLE flax seeds?
katilh 9 months ago
The perfect guide to doing this, thank you :)
jennys1983 10 months ago
RandomCandle, glad you liked it!
AllergenFreeBaker 10 months ago
Absolutely wonderful video! Thanks!
RandomCandle 10 months ago