Damn 'HOT' Scotch Bonnet-Chili Poppers

[HugoTheSavant]

I've made Habanero and Scotch Bonnet poppers before, but I keep most of the placenta and seeds intact to keep it super hot. Delicious!

[kooktocook]

@HugoTheSavant They certainly pack a punch. I serve them up whenever I see a bunch on sale. I make the hot sauces too. cheers! KtC

[HugoTheSavant]

@kooktocook

I'm terrible! Whenever I see a lot of ripe, healthy ones at the store, I'll buy like 20 - 30 of em! Anyone else eats my dust and is stuck with the useless green ones, lol.

[kooktocook]

@HugoTheSavant First come, first served! lol

[AvoineRa1n]

i cooked 9 things from your list and they where really good do you think you can make foods that goes with the hollydays like holloween etc?

[kooktocook]

@AvoineRa1n Hello! Happy you tried a few and enjoyed them. A bit of something here for everyone. I do at times address the holidays, I have few Christmas themed vids (treats) and have addressed Halloween with a pumkin carving. I will continue to do so and try to get more food entrees posted as opposed to the treats.

Thank you for the suggestion. cheers! KtC

[sethgitte]

I love scotch bonnet's and i love deep frying! gonna try this one,great idea,cheers.

[kooktocook]

@sethgitte I was surprised this one worked really well. Very hot but a lot of flavour too. They went over well that day! cheers, KtC

[svtcontour]

Wow that is great. I made something similar to this spring of last year and it turned out awesome. Just search youtube for "habanero poppers" and the 2nd or 3rd vid should be mine. I might make some more this weekend or next.

[kooktocook]

@svtcontour I will check it out. Thanks for sharing. cheers, KtC

[svtcontour]

@kooktocook You're welcome. I'll have to try this receipe since mine was just with different cheeses so they were more like standard poppers than chili poppers.

[Spanisheyes27]

Wow! that is a beautiful plate, looks soooo good! Yum!

[EckoOwnage]

Ahh Ktc, my tongue cannot handle such hot stuff :(

[1ChevyGuy375]

Holy Moly That Is one hot appetizer! I grow Habaneros every year and could make a lot of batches of these but It would definitely be for more than one person besides myself lol

[kooktocook]

@1ChevyGuy375 Certainly a conversation in a crowd. Just cruel by yourself though. lol cheers mate! KtC

[mehquig]

That's a really hot idea! Too bad no one I live with likes it hot...

[kooktocook]

@mehquig It is a lot of trouble to just make one ;) cheers Andy! KtC

[JOHNINCOLUMBUS]

Ewww, you are brave, those are really HOT! I like hot stuff, but that's pushing it.

[kooktocook]

@JOHNINCOLUMBUS Yep. Living and eating on the edge. Going hang-gliding off a building next. lol

Have a great day mate. cheers, KtC

[JOHNINCOLUMBUS]

@kooktocook - Wow, you are braver than me, I don't like heights, yet alone doing that, well...have fun!!! Love your videos.

[teencooking1]

is there anything else to replace peppers? :)

[kooktocook]

@teencooking1 Only with other peppers and not all will work with this one. Sorry. KtC

[robertgisthebest]

I had some birds eye chilli's once and it said on the packet to wear glove's when chopping etc, anyway i ignored this advice and my finger's felt like they had been scalded by hot water and it never went away for a full week lol, even if i rubbed my eye it would sting my eye, no ammount of washing would remove the residue.

[kooktocook]

@robertgisthebest Birds Eye are a Thai pepper. Not as hot as these though.

Good point! These peppers (and most) should be prep. with gloves on. Once the oils are your hands it won't come off too easy. (Milk and soap). I don't bother myself with the gloves though (not for a few peppers anyway). The hands may tingle a bit for me but that's about it. Some skin reacts differently. Yep, you do not want to touch many things either. lol

KtC

[anmoose]

Hahahaaa! I have a serious feeling one of these could hurt you. But it could be fun explaining it in the Emergency Room.

[kooktocook]

@anmoose lol Would be hard to explain.

That look you get 'Why would you want to do that?'

KtC

[SouthernSky]

i'm growing orange habaneros and there are 5 nice pod right now, so maybe I give a try ;]

[kooktocook]

@SouthernSky Five should be fine, I assure you :) Try with four friends!

Great peppers to grow. I do grow peppers myself but I like the Portugese Red Peppers. I have also grown the habaneros and the bonnets. The bonnets can be hotter. cheers Southern! KtC

[mrbr549]

This reminded me of the first time I ate a Scotch Bonnet pepper. First my mouth burned for hours, and then hours after that I was reminded of how hot they were all over again. lol

[kooktocook]

@mrbr549 Most folks get the hickups too. lol

Yes they can be a repeater. Best on a full stomach with other foods on top of that. I didn't really have any post-issues myself but I am used to hot foods. cheers! KtC

[wobinidan]

No way!! I would want to eat more of them, so this is a kind of torture!

[kooktocook]

@wobinidan That was the hard part. I agree with heat but it has to have flavour too! These certainly were tasty but yep, one is best. Good point :D KtC

[bowhunter2439]

Man youre hands are faster than mine.....woe looks like a damn nice popper , a mouth full of fun ......have a hand full of frostys with in arms reach for sure........nice....!!!

[kooktocook]

@bowhunter2439 lol They do move fast at times lol The recipe certainly is a novelty and will have a few guests talking, laughing, crying and in some cases convulsions :D

cheers BOW-D! KtC

[seygra20]

Scotch Bonnet poppers is crazy......even for me and I'm from d Caribbean. Hope you didn't eat all 8 poppers all by yourself

[kooktocook]

@seygra20 I suggested one per person lol I had three with bread 'yikes' hate to waste them lol

Yes a crazy pepper to make a popper out of. There a few recipes though. Most similar to Jalapeño popper recipes with the cheese. There are a few others as this one. I read a jerk type one actually but I had the chili here already that day.

thx, KtC

[petmycatwiththose]

WHOA... looks good but not for me kook...unless i have those raspberry cheese cupcakes after.....HOT STUFF....

[kooktocook]

@petmycatwiththose I should have served them up with those cupcakes. I forgot about that vid. of yours lol. I wolfed down a baquette while eating three of these little nuclear warheads. lol cheers mate, nice hearing from you. KtC

[Jordcuk]

Ahh nothing is too hot for me- DAMN THAT'S HOT!

[kooktocook]

@Jordcuk I don't use the Damn 'HOT' lightly lol I like hot foods too. Not usually this hot but well, I make exception at times. I thought it was a good novelty recipe that had to be posted. Certainly was the topic of that evening lol KtC

[therockforever2]

Just when i think hes not gonna do that you went and did it. Bet you didnt eat too many of them :)

[kooktocook]

@therockforever2 I had three over a half hour or so. One was enough lol My friends had the rest. Thank you! KtC

[HALLSYSKITCHEN]

nice one...thumbs up

[kooktocook]

@HALLSYSKITCHEN cheers Hallsy! KtC

[jessicastarr9764]

that looks good ,but those kind of peppers are really hot.Hot food makes me mad.could you use jalapenos .

[kooktocook]

@jessicastarr9764 I would go with the typical Jalapeño Poppers (see my vid.). The scotch bonnet are thinned skin and work better with the chili. Plus they are quite a bit smaller. The poppers you can eat a few of. These are best one up! Although I did have three of them (with a bit of bread and beer :D) cheers, KtC

[JanessaTheCow]

:3 ahh your food drives me crazy

[kooktocook]

@JanessaTheCow This food may actually 'drive you crazy' :D cheers! KtC

[willyham72]

looks good

[kooktocook]

@willyham72 Very! Must try one! KtC

[Silverstarlightt]

Looks awesome o_____o;;

I love spicy food :D

[kooktocook]

@Silverstarlightt Me too. I enjoy a good 'kich-ass' with some foods lol cheers, KtC

[hypnotiqdom]

Those look hot as hell!!! I love spicy, but i don't think i'm fucking with that!

[kooktocook]

@hypnotiqdom lol Perhaps a wise move grasshopper! cheers, KtC

[Traveler2112]

That looked very interesting!!

[kooktocook]

@Traveler2112 Very tasty combo for a one up try! KtC

[natesrry]

delicious! Thanks as always i kinda improved em

[kooktocook]

@natesrry More stronger cheese I thought! cheers, KtC

[ScrotalKarma]

Hot hot hot! :D

[kooktocook]

@ScrotalKarma The chili really works well in there too. My chili canbe a killer at times. It is like a burst of flavours and heat that kind of takes you places lol KtC

[ScrotalKarma]

@kooktocook I will have to try making this. I remember I had bought this little bottle of scotch bonnet pepper sauce. There was a warning on it cautioning me to use it sparingly, lol! :D

[Spana06]

Dragon-ass food!!! Yay!!! Ouch it burns so good after you eat them too x3

[kooktocook]

@Spana06 lol

[pandmonium2k7]

Damn i bet they are hot, but maybe deep frying tones them down a little, looks great!!

[kooktocook]

@pandmonium2k7 If it does you cannot really tell at this level. lol

Yes, most do lose the heat when cooked (usually when baked/ BBQ'd). Good point! cheers, KtC

[mmdghr]

scotch bonnet = hell fire bro 350000 scoville units

[ScrotalKarma]

@mmdghr I was just about to mention that, lol! :D

[kooktocook]

@mmdghr Makes the Jalapeño a wimp on the scale at what 2,500 or so? lol The bonnets are bold in flavour but the heat certainly is a real kick-ass!. A bit in a dish is usually suffice. Like this though and you feelin' ALIVE lol cheers! KtC

[mmdghr]

scotch bonnet = hell fire bro

[kooktocook]

@mmdghr Oh yeahhhhhh!

[Bondz45]

that I may have to try.... gr8 vid

[kooktocook]

@Bondz45 Certainly a rush! cheers, KtC

[iloveflavor]

Pack in the cheese! More cheese the better :P

[kooktocook]

@iloveflavor I agree. I should have tripled the cheese. cheers! KtC

[marcussurfer]

That looks amazing! But probably too hot for me!

[kooktocook]

@marcussurfer Not for everybody but one will wake up the system for sure! KtC

[koolbossjock]

Youuuuuuuuuuuuuuuuuuuuuuu..You­r very good you.lol Now were talkin mate.Breakfast here i come.

[kooktocook]

@koolbossjock I felt like a new man afterwards! lol cheers Boss! KtC

[melikeit23]

that looks really good. I ll try it out for dinner on the weekend.

[kooktocook]

@melikeit23 Thank you. Better for the party or big game. Not too filling for dinner but I suppose it depends what your serving them with. cheers, KtC

[fezan84]

nice! please ship some to my house =[]

[kooktocook]

@fezan84 okay!

[Kalas286]

@kooktocook lol me too!

[mrlijones89]

GREAT RECIPE! But, um, ONE PER?!?!? lol Great job KTK.

[kooktocook]

@mrlijones89 lol Well I had three and being experienced as I am with the peppers I certainly found it a challenge. The beer helped a lot! Thank you! KtC

[lildude8210]

Wowww thanks

[kooktocook]

@lildude8210 I am happy to bring them to you! KtC

[azariahsimon]

omg ktc in 720p!! (;~) im saying this because i cant get 720phd on my ps3's internet browser for youtube videos

[kooktocook]

@azariahsimon I have been in the higher quality for awhile now. I had to get with the times :) cheers, KtC

[MzSh0paHauLiK081]

Lookin good, as alwayz =)

[kooktocook]

@MzSh0paHauLiK081 Thank you and cheers! KtC

[forgetlastone]

Still too hot to handle 

[kooktocook]

@forgetlastone Not for everybody (particularly for those under 10 and those above 60). Eat while you can :) KtC

[StrangeCrew]

wow looks tasty !

thanks for sharing :))

[kooktocook]

@StrangeCrew An interesting combo. I was looking for some habanero but all there were the bonnets. Both work quite fine. Your welcome! KtC

[funkophone]

Yum and agreed; if I were making them, they'd definitely only serve one. :)

[kooktocook]

@funkophone I enjoyed three, my buddy two and the girls one each. They are quite tasty but very hot indeed. cheers! KtC