GreekFoodTv☼ Pastitsio - Greek Baked Pasta, Ground Meat Sauce, Bechamel

[GreeKPryNZeS]

bla h profora sou einai xalia :s but good job.

[TheBronx98]

this a turkish dish

[FillthyRythmsxx]

when i eat this shit i teer up

[Blame125]

You don't use wine, and not bayleaf :( And you use more olive oil.

Also you mix the ground beef with the makaroni so it will be some in every bite.

Good work on the besamel though.

[MarcelleSM]

i did it last night !! came out really good. The only turn off was that it toke me 3 and half hours to make it :( everybody was starving HAHA but great video !!! by the way i watched it so many times i had dreams about the pastitsio all NIIIIIIGHTTTTTTTT :)

[gloup81]

@MarcelleSM haha , indeed its three foods in one , its a rather cold plate ( somes prefer it the minute it gets of the oven ) and u always make enough so not to have to cook again in the same day :p

[animastudiosky]

I want eat original greek :)

[alguienPLC]

WANT TO BE RICH? come to "LECHERIA - VENEZUELA, (this government isn't annoying, asking to much papers to migrated) sale Greeks articles, clothes, food, spices ( all, you guys need to expand (expansion) have much more good and new opportunities.ppoebned schools, Foood, teaching.poetry. music. build nice Greeks things,restaurans, Temple. Ect. I wish i could have the money to do it. Teach greek language. Etc

[MsPapigion]

paidia mia xara mageirevei!!opws akrivws prepei to kanei!!ku afhste ta h mana mu k h giagia mu ama de to xeis ftiaksei esy de ksereis!

[GlenShannon]

wowwwwwwwww, so doable and yummy looking.... thanks!!

[rangvi]

This is exactly like lasagna, but instead of lasagna leaves you put long macaroni ..., I'm going to make this ; I thought that greek pastitsio was very difficult to realize but it is easy I see ! Thanks !!

[thewelford]

I'm going to do this. Thanks, tom

[jsidiropoulou]

You don't need to layer it like she does - pasta - cheese (if u want) meat - pasta sauce!

[Maskedman46]

Tecanas...I loved this in a Greek restaurant and will give it a try...

I think I'll throw in some Feta also...

~MM~

[karpoezi]

the pasta should be mixed with milk and cheese -NOT OIL- ,

Also on top before you pur the saus try some feta all over the surface and it will be like cream once is baked

[eliasmanosnorway]

Please stop this thing immidiatly!!!

NO WINE and NO TOMATOES for Gods sake!

We never do it like this.

Trava spiti sou re kai ase th mageirikh gia autous pou kseroun

[GreekBiaaatch]

lol ela mwre asthn na mageireuei! apla profanws allazei ligaki tis syntages.. de shmainei oti den einai kales.. isws an to dokimazes na sou arese. enta3y kai gw diaforetika to ftiaxnw alla ston ka8ena areseoun alla.. dnt be so harsh on her :p

[Grotomode]

@eliasmanosnorway Hremise... Den iparxoun apolites syntages gia tetia pragmata. O kathenas exei tin diki tou ekdoxi.

[arisgreece26]

@eliasmanosnorway what do you mean no tomatoes?? How are you supposed to make the ragout with no tomatoes?!? Plus the wine adds some flavor to it.. Deffinitely recommended :D

[giorgito24]

@eliasmanosnorway giat re file ..?? afou xeris kalitera giati den mas dihnis esi......

[gloup81]

@eliasmanosnorway an eisoun sxetikos kai su omws tha eleges oti h mpesamel tou pastitsiou de ftiaxnete me gala alla me nero , auto leei h authentikh suntagh , opws katalabeneis einai thema epiloghs kai ase tis eksupnades h toulaxisto kouta na eisai enhmerwmenos prin to paikseis eksupnos ...

[Rockwave1]

bravo diana alla oxi domates

[malarz18]

no tomatoes

[22poopoo]

Really? My mum always puts tomatoes...but this time I have to cook it cos she says she keeps mucking it up. That's why i'm here.

[jsidiropoulou]

@22poopoo - not tomatoes use pummero or tomato paste and water - NO WINE!

[Konthe1]

Why not? Edw evale nutmeg stin beshamel kai allspice berries ston kima, and those have a strong flavor.

[eliasmanosnorway]

pes ta

[kuronekocfu]

Same as my grandmum's recipe. Great :D

[Misanthrope100]

Full fat greek style, love it!

[Nemezis771025]

Mmmm... yyumi....:)))

[AnnoulaXeni]

Nice authentic recipe -- good job! I especially like how you avoided a thick, dry layer of bechamel -- yours looks nice and moist.

[Rebness]

Thank you for this! An easy, tasty recipe!

[livevryday]

Bravo Diane!!!

[macomarell]

Ευχαριστώ

[RatkoUSA]

Um-mm looks tastey. I'm going to try this one this weekend.

[theoffspringfan2]

=D yum