Escabeche

[simpleassassin08]

bakit po walang carrots at corn starch???

[triple777intl]

Parang di yummy! Tama ung isang comment. Bakit di nilagyan ng pampalapot. Ang nakakain kong escabeche ay malapot at naglalaban ang asim , tamis at anghang....

[raspberry5292]

lulutuin ko po eto sa asawa ko.. bagong kasal po ako at eto paburito nya ^___^

salamat po.

[long9kim]

u make me hungry!

[FA84eveR]

sir ok lng po buh gumamit aq ng catsup?

[TheJalenpogi]

napapansin ko dkyo gumagamit ng vetsin or msg ano?

[TheCtrlALTdelit]

@TheJalenpogi sa ibang bansa hindi po uso ang vetsin o msg..... sa pinas lang yun dahil kahit pinkulong tubig na me vetsin e ulam na! kung gusto mo tlagang matutong magluto e subukan mo wag gumamit ng msg,.

[naturelover1029]

kuya, walang cornstarch? pampalapot po ng sauce...

[MRPric3LEss]

thank you once again pare my mom LOVED it

[azulcelesteluz]

i like this recipe iam coooking but mi recipe ,not put some ingredients . .

congratulations!mmm yummmy !

[luckystar1957]

my version of scabeche has ginger & cornstarch, no black pepper....

[franceslyncordova23]

How come u didn't put ginger n carrots?

[excon650]

Kuya hayaan mo kung anoman mga pinag sasasa b ni2ng mga 2. Just keep doing your stuff

[bqndc]

It's funny to hear Filipinos pronounce "whole" as "hool". Just pretend it's "hole," and there you have it.  Whole is "hole."

[FVS691]

@bqndc

I wonder why your page wasn't "available." Maybe because you are very critical and you are afraid that people whom you criticized will write you back. I challenged you to speak in Filipino and we will judge you if you pronounced each word correctly. Can you do it???

[bqndc]

@FVS691 Sounds like my comment hit your sensitive nerve. Do you also mispronounce "whole" as "hool?" Geez, for crying out loud, take my suggestion as just that, and nothing more! No need to get so defensive over what is true.

[FVS691]

@bqndc

Ohhh you're alive! LOL! It's easy to accept a criticism if it's a constructive one... and I can even thank a person for doing so. But yours was a destructive one because you made fun of the person in pronouncing the word.  Now ... take my challenge ... speak Filipino and let us hear you pronounce each word if you can do it correctly! I am challenging you because I want you to see yourself ... that in speaking a foreign language .... you are also far from perfect!

[bqndc]

@FVS691 Gosh, you're a "hool" lotta crap! Lol.

[FVS691]

@bqndc

Ohhh ... THANK YOU .... you are so KIND! You really are so professional and perfect! :D

[JustAubrey1]

@FVS691

Heyyy Madame, ne pas gaspiller votre temps précieux avec cette personne. Evidemment, il n'a pas été appris de bonnes manières et la conduite juste. Je soigne !

[FVS691]

@JustAubrey1

Je sais Aubrey. Merci pour le soin. Je veux juste que cette personne se rendra compte qu'il ne soit pas parfait et comment j'espère qu'il pratique la règle d'or dans son coeur.

[bqndc]

It's funny to hear Filipinos pronounce "whole" as "hool".

[Ferkat90]

Escabeche! We make this here in Puerto Rico. Theres too much cooking terms you use similar of us, like adobo too

[sinocute]

kuya subtitle daw.. ^^

thx for d vid..

[nedfil]

1. Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.

2. Heat a clean pan and pour-in the vinegar. Let boil.

3. Add sugar, whole peppercorn, and galic. Cook for 1 minute.

4. Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.

5. Sprinkle salt and then stir.

7. Put-in the fried fish. Cook for 2 to 3 minutes.

8. Turn-off heat and transfer to a serving plate.

9. Serve. Share and enjoy!

[angel00simpa]

wow! i'll really try this out! ur good!

[xdivisionx]

Is there subtitle?

[alguienPLC]

yum yum yummy! just one advice, to eat this dish, sweet potattos and corn (the whole thinh boiuled) will taste  grate!

[melbunny19]

yum :)