Added: 2 years ago
From: legourmettv
Views: 88,380
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  • To make almond macaroons, is it possible to substitute almond flour for coconut?

    All the confusion about macarons vs. macaroons is very frustrating because it has made it very difficult to find my favorite cookie in the world - the almond macaroon. I really dislike the brightly colored french macarons that have appeared everywhere. They are over the top, expensive, and too sweet.

  • ... Is the bowl floating?!?

  • Excellent recipe for fat diet! thank you.

  • I don't like coconuts

  • what the hell of macarrons are those??? ....

  • @very80s Really??? Did you not read the response to the other comments? This is how we make Macaroons -Notice the extra 'O' - Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and yet differently spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…

    But I can see how you would get confused...

  • macaroon=type of meringue with coconut shreds

    macaron=type of cookie sandwhich, with airy cookies consisted mostly of sugar, almond flour, and egg whites, and a creamy filling.

  • AHA sorry but arent these meringues. not macaroons?? ............AHHHHHH I GOT YOU, YOU RACHEL RAY YOU. Im just joking i just wanted you to repeat macaroons are meringues with shredded coconuts etc loll

  • no way.. Is that how Americans make macarons?

  • @saachatencate No this is how we make Macaroons -Notice the extra 'O' - Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and yet differently spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…

    But I can see how you would get confused...

  • arent these meringues. not macaarons.. haha

  • @xgpuff216 Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…

    But I can see how you would get confused...

  • he's canadian?  "dry OOOut" lol but nice vid.

  • why arnt the choclate? lol

  • 3 hours?! no wonder they are so costly!

  • I can see that you realy are uncomfortable with a pastry bag

    you should pin the opening of the bag between your thumb and index finger

    then twist the bag to build pressure inside the bag

    then squeeze away

    twist the bag again when the pressure inside decreases

  • Well, he did say that he was uncomfortable with one and that he was only doing it for practice.

  • Nice thanks

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