To make almond macaroons, is it possible to substitute almond flour for coconut?
All the confusion about macarons vs. macaroons is very frustrating because it has made it very difficult to find my favorite cookie in the world - the almond macaroon. I really dislike the brightly colored french macarons that have appeared everywhere. They are over the top, expensive, and too sweet.
@very80s Really??? Did you not read the response to the other comments? This is how we make Macaroons -Notice the extra 'O' - Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and yet differently spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…
AHA sorry but arent these meringues. not macaroons?? ............AHHHHHH I GOT YOU, YOU RACHEL RAY YOU. Im just joking i just wanted you to repeat macaroons are meringues with shredded coconuts etc loll
@saachatencate No this is how we make Macaroons -Notice the extra 'O' - Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and yet differently spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…
@xgpuff216 Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…
To make almond macaroons, is it possible to substitute almond flour for coconut?
All the confusion about macarons vs. macaroons is very frustrating because it has made it very difficult to find my favorite cookie in the world - the almond macaroon. I really dislike the brightly colored french macarons that have appeared everywhere. They are over the top, expensive, and too sweet.
brinkbrink182 2 weeks ago
... Is the bowl floating?!?
kiraaleximusic 1 month ago in playlist More videos from legourmettv
Excellent recipe for fat diet! thank you.
naovampire 3 months ago
I don't like coconuts
ultimel 3 months ago
what the hell of macarrons are those??? ....
very80s 5 months ago 3
@very80s Really??? Did you not read the response to the other comments? This is how we make Macaroons -Notice the extra 'O' - Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and yet differently spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…
But I can see how you would get confused...
legourmettv 5 months ago 3
macaroon=type of meringue with coconut shreds
macaron=type of cookie sandwhich, with airy cookies consisted mostly of sugar, almond flour, and egg whites, and a creamy filling.
daazninvazn131 5 months ago
AHA sorry but arent these meringues. not macaroons?? ............AHHHHHH I GOT YOU, YOU RACHEL RAY YOU. Im just joking i just wanted you to repeat macaroons are meringues with shredded coconuts etc loll
MrChannel5news 6 months ago
no way.. Is that how Americans make macarons?
saachatencate 11 months ago
@saachatencate No this is how we make Macaroons -Notice the extra 'O' - Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and yet differently spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…
But I can see how you would get confused...
legourmettv 11 months ago 3
arent these meringues. not macaarons.. haha
xgpuff216 1 year ago
@xgpuff216 Macaroons are meringues with shredded coconut - not to be confused with the similar sounding and spelled macaron which are usually two meringue cookies made with egg whites and almond flour with butter cream sandwiched between them…
But I can see how you would get confused...
legourmettv 1 year ago 3
he's canadian? "dry OOOut" lol but nice vid.
lastsundaydrive 1 year ago
why arnt the choclate? lol
dillpickleboocutie 1 year ago
3 hours?! no wonder they are so costly!
kittyasuka 2 years ago 10
I can see that you realy are uncomfortable with a pastry bag
you should pin the opening of the bag between your thumb and index finger
then twist the bag to build pressure inside the bag
then squeeze away
twist the bag again when the pressure inside decreases
iaintperfectsp 2 years ago 8
Well, he did say that he was uncomfortable with one and that he was only doing it for practice.
babo1bear 2 years ago
Nice thanks
dmw4477 2 years ago