Damn 'HOT' Chicken Wings

[mimidaily]

i love ur videos

[kooktocook]

@mimidaily Thank you Mini! cheers from KtC!

[bmariani77]

wow!

[kooktocook]

@bmariani77 oh yeahhh!

[MsStatice]

I like how you do your videos.

[gerald2003r]

Another Crazy Good! Video Cook Book, I like the long versions but this gets to the point with everything you need. Many Thx! Would be nice to see a longer version on another channel. The music, as others have said, well I turned it off. I did like it at first so no offense intended. I will digitally give away your cook book but every time I do I will buy a back pack for these kids. littleredwagonfoundation. dot com, I gave my first yesterday and many more to come.

[kooktocook]

@gerald2003r If you find this recipe elsewhere you know where they got it from. This is like taking regular Buffalo Wings and stepping them up to another level. These are hot but the flavour is still there too. I have Buffalo WIngs posted also (the real recipes). As for the music I took a poll. Many more actually favoured it than didn't. Enough for it to stay. I just mute it myself :D KtC

[kooktocook]

@Asianlovejuice Well I find it taste similar anyway (the dark soy). Just a bit should add the flavour. cheers, KtC

[kooktocook]

@Asianlovejuice For a similar taste, try dark soy sauce (just a bit though, about 1 tbsp.). The hoisin would be quite tasty though (may come out a bit more Szechuan?) Sounds damn good though. You got me thinking Szechuan wings next. We experimented with this recipe for some time. Trying to get the best hot wings without losing the taste to 'the heat' (yet, keeping it really hot too). A giant step up from typical Buffalo wings. They go over well around here on the sport-days!

KtC

[kooktocook]

@Asianlovejuice Try a baking soda with a drop of vinegar added to the recipe also. Both are difficult to find in H.K. as I understand. There are western grocer markets that do have it (perhaps try calling them if possible). You can skip it but these wings are a bit on the crispy side and the baking powder helps that happen. They would be fine without it. Perhaps you can find 'savoury' a similar herb to sage. If not skip it too. Good luck! KtC

[ianmacdon]

Those wings look awesome, almost as good as mine !!

haha

I sent a video link, hope you include it

[kooktocook]

Sorry for the late response. I miss a few at times.

I would think it is available there but you would know better than me. Have you tried a specialty food import store.

Try a bit of dark soy sauce mixed with dark sugar. It may give you a similar taste and sweetness. Good luck! KtC

[augustskies]

What is garlic dressing and sour cream on a wing? Really? I use ranch or blue cheese. Where are you from where you can get GARLIC DRESSING? Stay Awesome.

[kooktocook]

The garlic dressing I am using is a Caesar salad cream dressing, it should be at the grocers. Sour cream is great too. Yes, I also enjoy the ranch and particularly blue cheese. I am in Canada! cheers! KtC

[drakeconstant]

dam ur a good cook and i still enjoy the breakfast sandwich

[kooktocook]

well thank you, I appreciate your thoughts. I like that sandwich too. I had one the other day with an English muffin. cheers! KtC

[oberg9577]

@drakeconstant i mkae that every morning before school :D

[drakeconstant]

i know its good right

[WoWbob396]

at the end of this video i was swimming in my saliva

[kooktocook]

lol, you can adjust the variable heat on the chili pepers but the cayenne in the flour 'wow'. Also on the sweet side to balance the heat. cheers! KtC

[WoWbob396]

i meant from drooling because it looked so good

[kooktocook]

I understand and thank you! cheers, KtC

[HoldUpOneTime]

kook! where is my buffalo shrimp video my man? happy holidays ! :)

[kooktocook]

Still there on the list. Perhaps soon. cheers! KtC

[kooktocook]

and Happy Holidays to you!

[minker11]

hey KtC i made these by the recipe and they werent so DAMN hot the were DAMN tasty :D btw how did you make up your stock music :D

[kooktocook]

HI! I thought they were hot :) Perhaps add more chili peppers to take them up to your heat tolerance level? DAMN good wings though, regarless of the heat. Thanks for the feedback, cheers! KtC

[CaptainDickerson]

mmmmmmmm good, but for the first time its kinda hot(cuz im immune to all spicyness IDK y__yes i do have tastebuds) well ty dude

[kooktocook]

Yes, these are quite hot indeed. They also have a sweetness though that goes well with the hot, damn hot that is! cheers! KtC

[mehquig]

You always make it look so good...

[kooktocook]

Hi Andy. Thank you, I try to make them taste good too :) Have a great day! KtC

[kooktocook]

Excellent tip! I like the jerk sauce too, seems to work on all types of leftover chicken. Thanks for sharing, cheers! KtC

[papercuts777]

Gotta be deep fried for me. looks swell!

[kooktocook]

yep, they are the best that way.

[oiyabastard]

i like this vid cuz the creator  duz it real fast shows u ingredients and pics directions and gets the job done without having to sit thru all the procedure great job and great recipe

[kooktocook]

oiyabastard! great name there lol.

Thanks Ralph, cheers! KtC

[PepperMintVenom]

OM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM

[kooktocook]

:)lol. thnx, cheers! KtC

[oiyabastard]

@PepperMintVenom lol

[Smoott69]

Bout all i can say about this vid is NUMMMMMMMY.

[kooktocook]

I understand, thnx. cheers! KtC

[mmdghr]

ok can i please move in !!!!!??????

[kooktocook]

There is a waiting line but I think you are at the front, will see......

cheers! KtC

[suroj]

Great videos man - short and straight to the point.

Keep them coming!

[kooktocook]

A bit different format then the 'Look at me cooking videos'. cheers! KtC

[MinhSaChau]

I can taste the heat from here!

[kooktocook]

lol, they are a potent creation. cheers! KtC

[love1to1fish]

wow i could not eat them but looks great,btw was that a canadain beer there? i know that yellow goodness any where :))

[kooktocook]

yes, that is a Canadian beer. Good eye. cheers! KtC

[yoyomax12]

I've never deep fried my wings, I usually oven bake them. I will try deep fried method next time, I bet they are better that way. :)

[kooktocook]

I too bake em up most times (a bit more healthy). However, we all know 'fried' is the tastier :) I find the fried work best withthis type of sauce (stay crispy, not too soggy). see my SuperBowl Wings for a straight forward, simple 'baked' hot wing. Thank you Tammy, cheers! KtC

[usafireandrescue]

Love this recipe! The hotter the better! My mouth is watering! Great one KtC! 5 stars*****

[kooktocook]

Very hot with a bit of sweet. Nice combo. Thank you Amy, KtC

[simbayukiwolf]

One cold beer won`t cut it, I`ll make sure to have a case on stand by.

[kooktocook]

I agree. Give this sauce a try. You will certainly enjoy them. cheers! r

[ermonski]

spicy chicken + beer

*drools*

[kooktocook]

as mentioned above. yes, a lot of beer :) cheers! KtC

[Bl00dyxRaiin]

really nice KtC! :D

[kooktocook]

They are a 'turbo charge' wing that is for sure. thank you, I appreciate the comment. cheers, KtC

[Spanisheyes27]

Yum, Yum, Hot is my favorite, Thanks!

[kooktocook]

This is a tasty one. Adjust 'chili peppers' to taste :) KtC

[Tamar1973]

That's HOT!

[kooktocook]

very! nice to hear from ya Tam, cheers! KtC