Laura I honestly keep wondering how is that you aren't fat at all! I mean.. you look GREAT and all your recipes are SO delicious but just a few are reduced in fat or something like that... can you please please please tell me how do you do that? If I'd eat all of that I'll be like twice the size I have xD
@LauraVitalesKitchen Hi, I'm on a 'Laura in the Kitchen' marathon and so far, this is one i will make for sure! One question though,,,, could i substitute the beef stock with chicken stock? Its what we have on hand and we want to use it up :D thanks so much for posting these videos
Your food is so good!!! its nice!!! At least it taste good and not like the food on food network! i dont mean nothing bad about food network but laura's is better
Hey Laura, I absolutely love your recipes, especially this one! However I noticed you're always putting food in your mouth while it's still really hot. My friend's uncle had a habit of doing that with every hot meal he had, and he died of throat cancer a couple of years back. So nowadays I always make sure I never consume food while it's still steaming. Just looking out for your safety and health! Thank you for making these videos. Cheers!
i love your video so much have try a few of your recipe and they turn out amazing every time. But, i think you talk too much or may be i just like it right to the point
What is with some people who post comments like 'You should've added this...' or 'You should've done this and not that...' It's HER recipe. If she's going it to do like your way then she might as well start her show with 'Hi guys, I'm Laura Vitale. On this episode I'm going to do YOUR FUCKING FRENCH ONION SOUP, you patronizing, condescending twats!' It doesn't matter if the recipe that you have got passed down from your bloody departed great Nan from Versailles. It's her recipe. End of.
@Twatsmackah Sometimes it not so much of "use this instead, my nan told me" it could be more "I've been part of the hospitality industry since your were a swimmer in your daddy's nads, so I know what I'm talking about"
i am making this for my family tonight! First time I have ever cooked for anybody else, fingers crossed it goes well! x thanks for the great recipie laura:) xx
Good afternoon, Miss Vitale. I have a question for you: I am from Argentina and I was wondering what liquid can I use instead of the beef stock. Because I don't think we have that here.
Thank you very much!
I say good-bye and I thank you for this wonderful recipe!!
7:37-7:39 that part sort of disappointed me. Everyone is different Laura. I'm not trying to be mean but there's nothing wrong with not liking something
This just became one of my top 10 channels on youtube! There are so many things I want to try. Amazing recipes, great production value, great presentation, you are adorable and have a wonderful personality! All the best to you.
Nicely done...But just a hint. Use real Sherry as opposed to Cooking Sherry, for the same reason you use Wine as opposed to a cooking wine. There is a noticeable difference in taste.
No offense at ALL Laura!! I absolutly love your videos, but with how well you do in them I would have thought you would be WAY more popular with more views. The videos are so clear and well done!! Hope to see more videos in the future!!! Love you!!!!
also, i never even thought of cutting the bread into cubes... thank you for that. i always make a mess when i eat my french onion soup because of the bread on top. XD
I bet some french chef is watching this saying, "It will not overpower le soup!" Ok, so I can't type in a french accent, but its funny to think about it! hahaha... Damn frenchies.
@FiRStLADYx3YELLA Yes she does have a high-pitched voice at every intro but that's just her trademark intro. Equating it with nails on a chalkboard is too mean I think.
hey laura i saw every video from the time i subscribed your channel.....i love your videos...though i can't eat all the things you have made coz m a vegetarian bt whenever u upload ur new video a smile automatically comes to my face and i always get very excited to see ur videos....u r the best cooking guru on youtube....
@searstower75 the soup was very good the sherry taste good in it i made enough for me some today but i ended up not even making it today i ate it all last night it was so so so good this is the 3rd recipe i tried from lauravitaleskitchen
I love your videos! I'm making the bacon Parmesan cookies today and i cant wait to try them! I made your Focaccia Rolls last week and they were super delicious! Could you make a video showing how to make something incorporating basil? Thanks!
I've been wanting to make French Onion Soup so bad this winter, but I'm not sure I want to go out and invest in Sherry wine, which I can't imagine using on anything else I make. Would it go bad in a short time even if I kept it in the fridge? Can I use red wine instead of Sherry wine?
Burnt toast, not good.
TubaBuddha 20 hours ago
Laura I honestly keep wondering how is that you aren't fat at all! I mean.. you look GREAT and all your recipes are SO delicious but just a few are reduced in fat or something like that... can you please please please tell me how do you do that? If I'd eat all of that I'll be like twice the size I have xD
Justperfect20 1 day ago
This has been flagged as spam show
@LauraVitalesKitchen Hi, I'm on a 'Laura in the Kitchen' marathon and so far, this is one i will make for sure! One question though,,,, could i substitute the beef stock with chicken stock? Its what we have on hand and we want to use it up :D thanks so much for posting these videos
IHAHCM 2 days ago
Your food is so good!!! its nice!!! At least it taste good and not like the food on food network! i dont mean nothing bad about food network but laura's is better
pikachu5660763 3 days ago
Hey Laura, I absolutely love your recipes, especially this one! However I noticed you're always putting food in your mouth while it's still really hot. My friend's uncle had a habit of doing that with every hot meal he had, and he died of throat cancer a couple of years back. So nowadays I always make sure I never consume food while it's still steaming. Just looking out for your safety and health! Thank you for making these videos. Cheers!
thexinfactor 4 days ago in playlist Uploaded videos
You are my favorite recipe lady on Youtube!
theRoseofmyheart 6 days ago in playlist WATCH THIS FIRST 2
Lovely girl. Delicious looking food. Easy and fun instruction. Thank you!
LovePeaceDontHateWar 1 week ago
i love your video so much have try a few of your recipe and they turn out amazing every time. But, i think you talk too much or may be i just like it right to the point
rainyday2535 1 week ago
What is with some people who post comments like 'You should've added this...' or 'You should've done this and not that...' It's HER recipe. If she's going it to do like your way then she might as well start her show with 'Hi guys, I'm Laura Vitale. On this episode I'm going to do YOUR FUCKING FRENCH ONION SOUP, you patronizing, condescending twats!' It doesn't matter if the recipe that you have got passed down from your bloody departed great Nan from Versailles. It's her recipe. End of.
Twatsmackah 1 week ago 5
@Twatsmackah Sometimes it not so much of "use this instead, my nan told me" it could be more "I've been part of the hospitality industry since your were a swimmer in your daddy's nads, so I know what I'm talking about"
irt3hsaint 4 days ago
i loveee watching your videos ! and i cant wait to try that onion soup :) xxxxxxxx
krymcp 1 week ago
i am making this for my family tonight! First time I have ever cooked for anybody else, fingers crossed it goes well! x thanks for the great recipie laura:) xx
FredericaBambika 1 week ago
I AM WALKING TO THE GROCERY STORE TMRW & BUYING ALL THESE INGREDIENTS ! & I AM MAKING THIS!
missyArEeNa 1 week ago
Ooof. use a boquet garni. I prefer consumme and chicken stock too
primedirective00 1 week ago
Good afternoon, Miss Vitale. I have a question for you: I am from Argentina and I was wondering what liquid can I use instead of the beef stock. Because I don't think we have that here.
Thank you very much!
I say good-bye and I thank you for this wonderful recipe!!
buenfield 1 week ago
YOU.
ARE.
AMAZING!!!!
thank you so much!!!!!
naomi519 1 week ago in playlist Uploaded videos
Your hubby is lucky to have you!
Heamartin 1 week ago
@ocassionallyepic *offending*
jesslee464 1 week ago
Well, it looks good... I'll try it!!
jesslee464 1 week ago
@ocassionallyepic hey I was just saying my opinion. Your the one who shouldn't be offended. So just keep your mouth shut. And you shouldnt care.
jesslee464 1 week ago
@jazzmietze haha. I know. :)
jesslee464 1 week ago
@jesslee464 come on, thats just a saying. nothing to be disappointed about!
jazzmietze 2 weeks ago in playlist Uploaded videos
7:37-7:39 that part sort of disappointed me. Everyone is different Laura. I'm not trying to be mean but there's nothing wrong with not liking something
jesslee464 2 weeks ago
@jesslee464 idiot... its a joke... it means its really nice... no one cares if you're disappointed or offended, fuck off!
OccasionallyEpic 2 weeks ago
I have this in the oven right now! So excited to eat it!!!!
onetreehill1569 2 weeks ago
@onetreehill1569 SO GOOD!!!!! This is my favorite soup ever I've been wanting to make it since I saw this video and I finally did it! Thank you!!!
onetreehill1569 2 weeks ago
Can you make prosciutto balls? ooh and italian rice balls? great finger foods! Thanks!
Faithful1223 2 weeks ago
Can yu do broccoli nd cheddar soup ?
TheZimZuZu 2 weeks ago
you are suppose to use french onion for french onion soup! aka shallots
saralbruno 2 weeks ago
Had this on saturday,mmmmm yummy.
ChrystalAngel1 2 weeks ago in playlist Uploaded videos
Just made this and it was super good!
It took me 50 minutes to cook the onions.
ImproveYourMagic 2 weeks ago
wow your all videos are delicious! i want to go into your house and eat it! whahhahaha XD
pchelper16 3 weeks ago
i really dont know how i went from hockey videos to french onion soup but hey now im hungry.
FilmandTVMaker 3 weeks ago 26
I love your videos! ^.^
CupcakesrMyLife11 3 weeks ago
This just became one of my top 10 channels on youtube! There are so many things I want to try. Amazing recipes, great production value, great presentation, you are adorable and have a wonderful personality! All the best to you.
vaseppi 3 weeks ago 3
ohhh "hot" in all your videos
rosalong57 3 weeks ago
what else could be served with this?
fourteen27 3 weeks ago
French onion is slamming
BRONXPEPE 3 weeks ago
french soup => please, french cheese !!!!!
foxaillpit 3 weeks ago 2
I like using a mixture of Swiss, Gruyere and Parmesan. Mmm cheese.
syn010110 3 weeks ago
your husband must be so lucky XD
pearlipop 3 weeks ago
Anyways looks really good
heysaypenguin98 3 weeks ago
Omg this is like the Onion Gratin Soup that Najika made in the manga Kitchen Princess! Ahhh I just finished this manga today I'm like :) but also :(
heysaypenguin98 3 weeks ago
i love explaining but her tone is a bit much suggestive. bothers. not too much but she should look into it. talk normal we all understand words.
ookami3380 3 weeks ago
please let us know how it turns out!
searstower75 3 weeks ago
yummy :) im makin this for my boyfriend tonight !!!
lipglossandhighheels 3 weeks ago in playlist Uploaded videos
in israel, the onions are so sweet! we dont ever add sugar to carmelize our onions!
luccky for me, since im diabetic :)
elishevagasner 3 weeks ago
"if u don't like it idk whats wrong with you?"
mmm
okay...
kingdom317961 3 weeks ago
8487913=pı¿dɥd˙xǝpuı/ɯoɔ˙sqoɾǝɯıʇʇɹɐduɹɐǝ˙ʍʍʍ//:dʇʇɥ earn part time
SathiyaBalaMurugan 3 weeks ago
Your husband is one lucky guy
H0tkebab 3 weeks ago
this is my fav soup
lovethyart 3 weeks ago
That looks sooo delicious, I'm definitely gonna try that! :D
xMarte94 3 weeks ago
Hei Speaker
taufiqrosliharon 3 weeks ago
Comment removed
Smile7077 3 weeks ago
Nicely done...But just a hint. Use real Sherry as opposed to Cooking Sherry, for the same reason you use Wine as opposed to a cooking wine. There is a noticeable difference in taste.
Bravo21 3 weeks ago in playlist Uploaded videos
No offense at ALL Laura!! I absolutly love your videos, but with how well you do in them I would have thought you would be WAY more popular with more views. The videos are so clear and well done!! Hope to see more videos in the future!!! Love you!!!!
peytonhillis41 3 weeks ago 66
yummy : ) can you make bread please
zinemo 3 weeks ago
Make banana nut muffins next pleasee! :)
pinkgun7 3 weeks ago
Laura do a hair tutorial please!!!
lizmed24 3 weeks ago
sushi please!!!!
misspicturelife 3 weeks ago
Making this right now as we speak ^__^
meshellii1 3 weeks ago
Request: claim chowder
beheo191 3 weeks ago
i just noticed. your eyes are really pretty!
also, i never even thought of cutting the bread into cubes... thank you for that. i always make a mess when i eat my french onion soup because of the bread on top. XD
mufflemuffinpuffin 3 weeks ago
Check out my channel :D
FouziasCookingShow 3 weeks ago in playlist Uploaded videos
well if you put sugar in it... it's sort of not really carmelizing the onions
TheLemonLily 3 weeks ago
7:25
ChaddMM 3 weeks ago
Would it be better with Vidalia Onions? or a bitter one like White Onions?
TheRealJayManz 3 weeks ago
@TheRealJayManz I'm not too sure, but the type she's using are the sweet yellow ones. But she said you can use any type of onion you prefer :)
Sailorperson1 3 weeks ago
I wish when i get married my wife would have the same talent u do in the kitchen
Rawrtrigga 3 weeks ago
dear diary,
today i died of laura vitales awesome food i couldnt have
hamsterphan 3 weeks ago 6
looks great
GROUCHYDEVIL 3 weeks ago
CHUROOOOO!!
dorkysushi 3 weeks ago
Look delish, can't wait to make this ;o)
teresadellaccio 3 weeks ago
ahh no episode today :(
hanadina123 3 weeks ago
how are you so skinny??? if i cooked like this,..good bye bikini's lol
Godrulesandanimals2 3 weeks ago 128
@Godrulesandanimals2 Eating proper portion sizes perhaps?
AetheraSora 3 weeks ago
@Godrulesandanimals2 It's a question of balance. She certainly doesn't eat "unhealthy" food 24/7.
666Barbaro 3 weeks ago
@Godrulesandanimals2 As i understand it from some of her Facebook posts, she workout ;) Laura, you're just so amazing!
TheLostAura 3 weeks ago
This has been flagged as spam show
@Godrulesandanimals2 That's because you're a fat american that would make a whole pot for yourself.
stalinisnumber2 3 weeks ago
@Godrulesandanimals2 lo i love your good humor ..but is true good bye bikinis!!but who cares if is so delicius???me ¡??nooooooo!!lol
cecilivequez 2 weeks ago
glad i found you.your cooking videos are aaaamazing...definetely will try them
softpearls21 3 weeks ago in playlist Uploaded videos
"If you don't love that then I don't know what's wrong with you" LOL Laura you're the best! <3
sadisticsoul69 3 weeks ago
@sadisticsoul69 hahaaa I loved tat part too ^_^
MissJosi29 3 weeks ago
That looks outstanding! Gonna make this ASAP!
JesusIsLoveTR 3 weeks ago
laying in bed with my laptop watching your vids and the basketball game ^_^ good stuff
TheGirlLovesSports 3 weeks ago
I bet some french chef is watching this saying, "It will not overpower le soup!" Ok, so I can't type in a french accent, but its funny to think about it! hahaha... Damn frenchies.
QBALL85 3 weeks ago
What kind of bread should you use specificly?
iloveme8241 3 weeks ago
Yummm! I need to get some onions now :)
pinkgun7 3 weeks ago
yumm!
misskimberly5 3 weeks ago
how do u make beef broth??
khunstar2835 3 weeks ago
@khunstar2835 you can buy it already made
susankohistany 3 weeks ago
YOU'RE MARRIED?? NOOOOOO
luisespanola 3 weeks ago 2
This soup is delicious, but I'm afraid of the terrible after-breath it may give lol.
xGirlNextDoor1493 3 weeks ago
I love this stuff! Great vid!
TheVittleVlog 3 weeks ago
first recipe i didnt like from you but i hate onions.
"need a tonne of onions" yuck
rostant999 3 weeks ago
grey colour is for u laura...grey eyes, grey eye shadow n grey shirt....suits u very well .:D
neharoxx1 3 weeks ago
youtube aint working :(
hanadina123 3 weeks ago
Potato Carrot Cheese Soup! Yes, It does sound weird, but it is really good! PLEASE MAKE IT!
HBCaliforniaGirl 3 weeks ago
This has been flagged as spam show
God, I love you but when you say "Hi guys, it's Laura Vitale" it's like nails on a chalkboard.
FiRStLADYx3YELLA 3 weeks ago 163
@FiRStLADYx3YELLA well said
pussyenergydrink 3 weeks ago
@FiRStLADYx3YELLA this.
elkerb 3 weeks ago
@FiRStLADYx3YELLA It is supposed to be like Fran Fine, from The Nanny type of Italian accent, I don't think she really sounds like that I like it!
23alexdiaz 3 weeks ago
@FiRStLADYx3YELLA i kinda like it when she says that whole intro part cuz that and the ending are the only times you really hear her accent
Prettychicateen 3 weeks ago
@FiRStLADYx3YELLA Really? I don't mind it xD But i guess it's a bit anoying for some. ;)
TheLostAura 3 weeks ago
@FiRStLADYx3YELLA Yes she does have a high-pitched voice at every intro but that's just her trademark intro. Equating it with nails on a chalkboard is too mean I think.
dessuchiko 3 weeks ago
mmmmmm
FlameDesire 3 weeks ago
Please make creamy potato soup with potato chunks?
SarahMJJ 3 weeks ago 3
Everything is always 'suuuuuuper easy'
TTamior 3 weeks ago 3
@TTamior that's what she said.
aldwin1213 3 weeks ago
ANYONE ELSE FIND HER HILARIOUS!
luvlina36 3 weeks ago
Fantastic, I'm so excited to try this! I agree with you about the Swiss being a little overpowering, thanks! :)
ladiesalo 3 weeks ago
hey laura i saw every video from the time i subscribed your channel.....i love your videos...though i can't eat all the things you have made coz m a vegetarian bt whenever u upload ur new video a smile automatically comes to my face and i always get very excited to see ur videos....u r the best cooking guru on youtube....
preetidubey08 3 weeks ago
@searstower75 the soup was very good the sherry taste good in it i made enough for me some today but i ended up not even making it today i ate it all last night it was so so so good this is the 3rd recipe i tried from lauravitaleskitchen
airmanjones18 3 weeks ago
Will you introduce your husband on the video some other time?
EvanC0912 3 weeks ago
I love your videos! I'm making the bacon Parmesan cookies today and i cant wait to try them! I made your Focaccia Rolls last week and they were super delicious! Could you make a video showing how to make something incorporating basil? Thanks!
AmandaPanda9696 3 weeks ago
I smile everytime... You know it's hot, but yet you eat it. You are amazing Laura
montrealstars60 3 weeks ago 2
I've been wanting to make French Onion Soup so bad this winter, but I'm not sure I want to go out and invest in Sherry wine, which I can't imagine using on anything else I make. Would it go bad in a short time even if I kept it in the fridge? Can I use red wine instead of Sherry wine?
Ealts01 3 weeks ago
I subscribed yesterday. I love the dishes!
EvanC0912 3 weeks ago
could someone explain what exactly 'the boiler' is :S
and if you can't do that, is there a way to achieve the same result?
thanks
MsMissSunday 3 weeks ago
@MsMissSunday I believe she said "broiler". That's the upper burner inside your oven.
EvanC0912 3 weeks ago
@EvanC0912 oh hihi my fault ^_^''
MsMissSunday 3 weeks ago
"If you don't love that, then I don't know what's wrong with you" - Laura Vitale.
Techno1q 3 weeks ago 4
Could you please show us how to make the perfect poached egg? and probably a receipe to go with it? :) x
emmarieswift1301 3 weeks ago
Can you make nachos? :-) <3
HEJSEJEEE 3 weeks ago
can you use red wine instead of cooking sherry?
apk2 3 weeks ago
Can u please do a recipe and a video on potato balls?
Mega123101 3 weeks ago
pecan pie <3
hanadina123 3 weeks ago
pecan pier <3
hanadina123 3 weeks ago
She already made creme brulee!! Smh!
TheStrawberryBeret 3 weeks ago
How many think as soon as the camera stopped rolling, Laura rushed straight for the cold water. :)
piehunt 3 weeks ago
yummy
sweetummi123 3 weeks ago in playlist More videos from LauraVitalesKitchen
May I substitute beef for vegetable stock? Or the flavor would be very different?
heidilyn86 3 weeks ago
@heidilyn86 Hope you dont mind... It would be different but still delicious.
If you want to substitute cause youre vegan or something there are some really good instant stocks and sauces without meat.
Still the best is how Laura showed.
Haexxchen 3 weeks ago
omg it looks yummy :D
DiamantGirlNextDoor 3 weeks ago
Would not using Sherry totally ruin the dish, or would it still be okay?
breakingthisdown 3 weeks ago
@breakingthisdown the sherry is just for flavour,
fleetingray 3 weeks ago
@fleetingray Hey, thanks! I didn't think I was gonna get a response. =3
breakingthisdown 3 weeks ago
Sherry a cooking wine ??
Don t let the Spanish people to know this!!
GoliathAngelus 3 weeks ago
TOMATO SOUP!!!!!
greekxican84 3 weeks ago
What can i substitute the beef broth with??
concubinage 3 weeks ago
@concubinage vegetables or chicken broth !!
GoliathAngelus 3 weeks ago
@GoliathAngelus can it not be broth? like salt & water?
concubinage 3 weeks ago
@concubinage if you like that but that isn t broth.
That is just salt water.
GoliathAngelus 3 weeks ago
if im ur husband will be soo faaaaaaaaaat
SuperGhamdi1 3 weeks ago
Do you workout <333 ?
TheGirlNextDior96 3 weeks ago in playlist Uploaded videos 36
@TheGirlNextDior96 looks like it !:0
fatemah4444 3 weeks ago
I love cream of potato carrot soup with melted cheese
tommygirl20247 3 weeks ago
hate onions =/ eeeehhh=)
3nov92 3 weeks ago
@3nov92 me too I refuse to eat anything with onions or buy anything with dehydrated onions lol Im always reading labels like a weirdo at the store :D
tommygirl20247 3 weeks ago
@tommygirl20247 hahahah really?=D no I hate onions but for example i eat Sour Cream & Onion Pringles =P i hate only the consistency of onions hiih
3nov92 3 weeks ago
haha! i love the end. :))
swagprince95 3 weeks ago
same top in 3 videos?? BUT YOU'RE STILL GORGEOUS LAURA WHOO!
peppersmilezxzx 3 weeks ago
@peppersmilezxzx I think they filmed them all in the same day thats why
tommygirl20247 3 weeks ago
Forget it about onion soup, its disgusting! Please do potato leek soup instead!
A4k2i0 3 weeks ago
Kids*?
TheBeautyxFactory 3 weeks ago
@TheBeautyxFactory no she doesnt
ChocolateMadness5000 3 weeks ago
Do You have kies
TheBeautyxFactory 3 weeks ago
I HAVE THE SAME CUP AS YOU THAT YOU HAD YOUR DRY SHERRY IN
vampi49 3 weeks ago
have you done a Pumpkin soup recipe cause thats my favourite soup ever i love it
vampi49 3 weeks ago
Chocolate Lava for valentines please!
ayumi149 3 weeks ago 2
@ayumi149,
She already has a video on it. :)
Type "Molten Lava Cake - Laura Vitale"
familiee123 3 weeks ago
Can't wait to try this. LOVE french onion!
kayhayhaytlyn 3 weeks ago
pour la saint Valentin rien de tel qu'un "fondant au chocolat "!!!!!!!!
merci pour tes video !!!!!!!!!!
gwen69120 3 weeks ago
Valentines day desserts ?!?!
Dreaminstar64 3 weeks ago
haiiiiii gaaaaaaaaaiizzzzz... im laura vitaleeeeeeee~ :D
haniecantiqsangad 3 weeks ago
GUYS. MASTER CHEF IS IN AUSTRALIA. SHES IN AMERICA.
leemagz123 3 weeks ago
@leemagz123 there is masterchef us
TheCathy1999 3 weeks ago
I requested this a while back and I'm so happy she decided to make this! Thank you Laura <3.
VirasoroShapiro 3 weeks ago in playlist Uploaded videos
Broccoli cheddar soup?
massari93 3 weeks ago
Can you make broccoli and cheese soup next? :)
s3xybabypinay 3 weeks ago 70
Very nice Laura! It might be basic recipe & ingredients but you explained how do make it all go together very well.
TroysKitchen 3 weeks ago
valentines day ideas/recipess
blossomloveable 3 weeks ago
cake pops? haha :)
mypillowpetrocks 3 weeks ago
your like a dare devil haha you put the whole thing in your mouth, not a small bite, the whole thing haha (:
kayteepark 3 weeks ago