That's pretty imaginative. The same thing 'might' work with crushed tvp, textured vegetable protein. TVP is 4 carbs or so per 1/4 cup but that's dry. When water is added it expands many times in volume so the end result is a carb content a fraction of that. Not to say there's anything wrong with pork rinds. I just got some to replace tortilla chips for salsa.
ok, so this is from 2007 which is 3 years ago ... just watched one from 1 month ago. Absolutely no progress. You're obviously either full of shit and pretending to know anything about low-carb on youtube for the sake of hits ... or you're a complete idiot.
I just a little bit ago got the courage to make this.......and it was good! Shock of shocks.....But make sure you put syrup on it FIRST or it does taste a little weird...Thanks
love the recipe...lo carb eating is great- and it looks like you've got that part down, but whats with the liquor rack I saw in the background (I'm assuming that is what it looked like!) haha- caught ya!!!! Keep the recipe's coming! Awesome!
Well, I've watched a couple of your videos and while they may be low in carbs they have an extremely high calorie count. I think your recipes need some tweeking.
Calories don't matter when you are doing Atkins. It's the carbs and the sugar you need to watch. I am living proof it works. I've tried everything and the ONLY thing that worked for me was Atkins. But to each his own. Good luck!!!
Add a tablespoon of Flaxseed Meal to get fiber and omega 3's.
I like your peanut oil suggestion too!
Bowulf's low carb mock Danish is really good too.
Even my skinny little kids dig them. I add the flax to them too so I sneak in good fiber. Usually I don't add the splenda to the mix or make the topping Kent does. We just top with sugar free smuckers and even low carb whip cream.
That's pretty imaginative. The same thing 'might' work with crushed tvp, textured vegetable protein. TVP is 4 carbs or so per 1/4 cup but that's dry. When water is added it expands many times in volume so the end result is a carb content a fraction of that. Not to say there's anything wrong with pork rinds. I just got some to replace tortilla chips for salsa.
gphx 11 months ago
The Chef Alliance Announced its New Christmas Gift Ideas for Corporate Employee Incentive for Christmas 2011
thechefalliance2010 1 year ago
ok, so this is from 2007 which is 3 years ago ... just watched one from 1 month ago. Absolutely no progress. You're obviously either full of shit and pretending to know anything about low-carb on youtube for the sake of hits ... or you're a complete idiot.
spamllpitdept 2 years ago
I just a little bit ago got the courage to make this.......and it was good! Shock of shocks.....But make sure you put syrup on it FIRST or it does taste a little weird...Thanks
jas3766 2 years ago
love the recipe...lo carb eating is great- and it looks like you've got that part down, but whats with the liquor rack I saw in the background (I'm assuming that is what it looked like!) haha- caught ya!!!! Keep the recipe's coming! Awesome!
Kmill217 3 years ago
what happened, i just bought my rhinds to do this recipe!
etimpinay 3 years ago
Well, I've watched a couple of your videos and while they may be low in carbs they have an extremely high calorie count. I think your recipes need some tweeking.
lukeybotz 3 years ago
Calories don't matter when you are doing Atkins. It's the carbs and the sugar you need to watch. I am living proof it works. I've tried everything and the ONLY thing that worked for me was Atkins. But to each his own. Good luck!!!
pmhatefi 3 years ago 4
This looks interesting.
I may have to try it, just to try it.
One suggestion.
Add a tablespoon of Flaxseed Meal to get fiber and omega 3's.
I like your peanut oil suggestion too!
Bowulf's low carb mock Danish is really good too.
Even my skinny little kids dig them. I add the flax to them too so I sneak in good fiber. Usually I don't add the splenda to the mix or make the topping Kent does. We just top with sugar free smuckers and even low carb whip cream.
Try them!
Good Luck.
Darren
darrensylvander 4 years ago