Cookware Cleaning : How to Clean All-Clad Stainless Steel Cookware

[dartleyk]

not even in the ballpark; you don't need bartenders to remove food; the problem is stains, high heat oil darkness and others

[FinnMcRiangabra]

How weird, my All-clad pans are effectively non-stick. What's so hard? Heat pan, add a fat, cook the food. No sticking problems, but there is a nice base for pan sauces. I have moved to a French carbon steel pan for omelets, in which they turn out better than in my previous All-clad omelet pan, but otherwise no problems whatsoever.

[Madicort248]

I have Al-Clad pots and although I love them the sticking was a problem. I found out that if you spray the pot or fry pan with oil, let it warm up it does not stick. Frying chicken, fish, eggs etc. Try it. I use Omega-3 cooking spray.

[andysgrl33]

My All Clad pot needs a little more help than that. I cooked some bacon in it and now the pot has these white spots at the bottom where the bacon fried. I tried a stainless cleaner but it won't come off. Help!

[macuser5555]

Your kitchen is beautiful.

[cliffcox66]

You're THAI!

[aikibike]

thats why you buy cast iron! way cheaper and once they are seasoned it's like non stick!!

[trampoline60]

xD, founder of teaspoons