Added: 2 years ago
From: ChefTips
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  • Im hungry now!

  • what's the cooking spray?where can i buy it?thanks,looks really nice :)

  • @AvantiSignora

    Hi. Cooking spray is a canola based oil spray. You can order it online if you can't find it at a store. =]

  • Thank You

  • @silvertico You're welcome!

  • I would always stuff the bird with a few slices of bacon too.....

  • I BBQ Smoked some game hens in a brine (my first brine) and although the meat was juicy I think the smoke over powered the flavors of the brine. I used dry herbs from Knox Spice Co and cooked them on low and cooled before adding to the brine. I will have to try it again without BBQ smoking them.

    thanks for the nicely done show and the inspiration for Brine!

  • Hey Jason, As for a kid like me, I'm unable to cook a turkey but seriously, thanks for giving out really simple recipes in your web, like "Cheese Omelet" and "Garlic Mashed Potato" It really helps me. :D

  • You're welcome! Glad you enjoy the recipes!

  • nicely done, thanks for sharing!

    I was wondering how soluble the flavors from the fresh herbs in the brine were? Do they transfer much flavor into the bird and final product?

    Thanks again!

  • @JimboJitsu

    What a great question. The herbs definitely add flavor to the brine which transfers a small amount of flavor into the bird. It is not an over powering flavor by any means.

  • This year I bought one of those turkey fryers. My Mother roasted one in the oven, and I handled the deep fryer Her turkey looked picture perfect, but mine was so juicy. On my turkey I removed the therm and wire ring holding the legs together before dropping it in the oil. I'm not sure if those pieces are a problem or not. The therm might melt? The wire brace might not be a problem, taking the wire off made the turkey spread its legs like a virgin on prom night though. What do you recommend Jason

  • @pfifofast

    Lol! To be honest with you, I have never deep fried a turkey. One thing, if the turkey is opened up like you say, it will cook a bit faster.

  • no audio just background music......

  • "Pay more attention to the breasts than to the thighs" - That's always been my motto :D

  • LOL!

  • hello

  • how big is that turkey? and how would the time change?

  • I love your videos :D they are very useful. And please chef, can you show us how to make a nice gravy for that meal? Thanks chef

  • Yes! We recorded a video for this. Just have to get it online. Thanks! Jason

  • OMG! All these turkeys I see on YT look so much better than what my parents made. Not to knock their turkey, since it was very juicy, but I love doing things differently than just stuffing with onions and carrots and seasoning the top and roasting it. I love how almost each one here shows a different technique that I wish my parents would use...like cooking it on the grill with a spice run, or brining it...They so boring. hehe...

    Nice job. Take a look at my channel and tell me what ya think.

  • Thank you. Hope you enjoy the recipe. In the meantime, I'll check out your channel. Cheers, Jason

  • Absolutely amazing!

  • what does it mean to bast a turkey?

  • @locachica88888888

    Hello. During cooking, It's when you collect the juices from the bottom of the roasting pan with a baster. Then you drizzle these juices over the turkey.

  • Oh this turkey was so delicious! So moist and the meat was full of flavor. Best Thanksgiving dinner yet!

  • audio out on video is only on the left channel

  • yum. i hope you had a wonderful thanksgiving!!! i wasn't able to make the turkey recipe for this thanksgiving ... but i'll definitely try this for christmas ... since everyone wants turkey instead of ham. thanks for the recipe!!!

  • Yay! Five stars for your show!!!

  • yeah Jason I love your videos to can you smile just a bit less lol happy holidays bro

  • Kondl1993 thats not a chicken its a turkey

  • I only cooked a Turkey breast this year. It is amazing how the brining makes it more moist and tasty. Thank you.

  • that looks great, Chef Jason. I was wondering if you had a recipe/video for making the stuffing as well? It'd be great if you could post one up, because stuffing is one of my favourite parts about thanksgiving and christmas. Thank you for your amazing tips for cooking! Happy Thanksgiving =D

  • what a big chicken in germany they are little

  • A turkey ain't a chicken lol ^_^.

  • It's a Turkey not a chicken...

  • We don't celebrate Thanksgiving where I'm from, but I'll be sure to let my mom try this for Christmas ^_^

  • sorry is there something wrong with the audio, can hear musiec but no talking...

  • I don't know why i can hear it fine

  • Looks absolutely fabulous Jason!

    Happy Thanksgiving!

  • 5 STARS! I love your videos! keep em coming. :D

  • Well we did one better, we donaited ours to people who would not have any at all.

  • Really enjoy your channel, looking forward to learning more about cooking!

  • Mmmmm...Turkey.

  • Thank you for saving our Thanksgiving dinner! I followed your instructions to a tee and got wonderful results. =)

    Happy Holidays!

  • Start with it breast side down, I didn't know it made a difference but I'll keep that tip in mind.

  • excellent video as usual, keep up the great work.

  • looks incredible

  • FOOOD!~!!!!

  • Great video with some good tips, but you probably should have posted this yesterday or the day before.

  • Thank you for the video. No offense or anything of the sort, but you're just a tad late, don't you think? :d

  • Show how to deep fry a turkey. It's new to all of us and so yummy!

  • A little late to make it tonight for dinner, surely i'll try it for christmas.

    Thank you Jason ¡Happy Thanksgiving!

  • Great video as usual Jason. This might be a stupid question to ask but what would be the difference in taste as far as comparing a regular turkey to a wild turkey. Wouldn't it taste the same? We have wild turkeys all over the place here where I live. I was actually considering killing a few for next Thanksgiving with my 9mm glock. They have become a nuisance. Thanks!

    - Paul Seveng

  • @7seveng7

    Thoes turkeys isnt really wild if u can come up close with a pistol to shoot em.

    It is recommended u get a Gun perment and hunting license and use a shotgun instead.

    If u have that, then u should know better.

    Last thing eating wild game dos´nt taste very good compared to eating farmed animals, because of the food they eat and of safety reasons when it comes to diseases.

  • Americans are so awesome. Shooting 9mm and all.

  • Ya, personal freedom is a wonderful thing.

  • Thanks Paul! I haven't personally tried a wild turkey before but would love to. Just don't have them around here. Let me know how they taste! Jason

  • Why breast side up if it keeps the moisture in the breasts?

  • Who doesn't pay more attention to the breast than to the thighs?

  • Great

  • Oh god! I wish my mom saw this before making some weird experimental turkey.

  • I just had my diner! I'm stuffed to the gills!

  • HAPPY THANKSGIVING Jason!!

    Five Stars!!

  • Thanks for the comments so far everyone! This is an old video that we enhanced and re-uploaded to a better quality.

    Happy Thanksgiving!

  • it looks scrumdiddlyumptious

  • how long do you let the turkey rest after cooking

  • really really great video man that looks great to eat, another great one Jason.

    You should try eggnog next for the christmas season

  • just finished my thanksgiving dinner it was pretty sweet

  • Looks Delicious

  • That looks soooooooo good. I hope the turkey my parents are making is anywhere close to as nice as your's looks.

  • lol, i'm from turkey.. hehe

    good recipe!  thx for upload

  • MMMMM SO NICE LOOKING... good job. But why audio sometimes goes just on right side?xD, anyways, good one :D

  • umm... isn't it left side? maybe my speakers are wrong XD

    Well Jason, you shold look into this :) it's in many of your videos

  • hahaha, no sorry its left side xD, i wrote it wrong. Yeah i dont know whats about audio.

    BUT TURKEY LOOKS AMAZING, high five for that

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