Yeolmu kimchi

[aznfreakie]

Hey Maangchi! Is corn starch a good substitute for flour when making the porridge? Thanks

[Maangchi]

@aznfreakie no, use plain all purpose flour.

[Pawn53]

Great new use for radish greens. I get lots from the garden.  Would you use similar recipe for turnip green or Pak Choi?

Thanks for all the videos they are great

[Maangchi]

@Pawn53 turnip green or pak choi sound great!

[tabithaminable]

OMG i made this and i am 12 i made my mom rly proud of me!!! i was also wondering what is this song that is playing in your video?

[Maangchi]

@tabithaminable I'm proud of u, too! The music is 'Fidelity' by Regina Spektor. Check out my video music on "about" page on my website.

[tabithaminable]

@Maangchi OMG thank u sooo much i envy u sooo much i wanna b a good cook lyk u too wen i grow up!!! :P

[TsubasaNoKuro]

For the vegetarian version, am I suppose to substitute the fish 1/2 cup sauce with 1/2 cup of salt?

[Maangchi]

@TsubasaNoKuro Start adding 1/4 cup salt and taste it. According to your taste, add more salt.

[thomasoeler]

Maangchi... you are just awesome... thanks a lot for your tutorials ^^

[Maangchi]

@thomasoeler thank you for your encouraging comment! Cheers!

[jaradori]

물김치는 맵지 않고 정말 맛있죠 ㅋㅋ

여름에 차가운 열무김치에 삶은 소면과 약간의 초장만 있으면 천국! ㅋㅋ

[huri123]

simply perfect..thanks for sharing these videos,

[Maangchi]

@laydehnguyen yes, it's one of my upcoming video recipes. pony tail kimchi (chonggak kimchi). Thank you for your interest in my recipes.

[OpaHorst]

yeaa..;-))

[frecklespecks]

Maanchi- is this the same way to make 물김치 or 동치미 (water kimchi)? I noticed some recipes don't call for the sweet rice flour for water kimchi and you just toss all the ingredients together with water.  Also, I have seen some that add asian pear and apple to the kimchi mix. Thank you!

[kincaid99]

Maangchi, I must be a true Korean at heart since I LOVE Korean food. Kimchi has become my biggest craving instead of ice cream. HAHAHA. ;D I learn more each day about Korean staples with your help. Thank you for your videos! And also, I can't wait to try making Bibimbap! I want to head over to my Korean market and buy that stone pot. LOVE the sizzle and scorched rice. It's making me hungry.

[Maangchi]

@kincaid99 heh, it sounds like you really love Korean food,

[pizzachrercksz]

7:11 "oh my God it's so delicious"... yummy

[dba7dba]

I'm amazed and perplexed that not more vegetarians learn about Korean food. I guess all they know about is Korean BBQ and Korean Kalbee but Koreans don't eat KBBQ and Kalbee for every meal. Many times just a bowl of rice and a few different types of banchan (mostlyvegatable) is what many Koreans eat when at home. It's fast (rice in rice cooker) and banchans are in fridge and most don't require any heating... The cause for vegetarianism will advance far if they learn more about Korean food

[regyme]

I recommended a friend to this site after she told me how she loved Korean if she wanted recipes and hopefully she takes my advice :)

[Maangchi]

@regyme thanks! Happy cooking.

[geniebeans4all]

Thanks for the video! I'm a Korean American living currently lliving abroad so I miss Korean food a lot. I'm so glad I found this. I never made any kind of kimchee before so it was really fun to finally learn it. I will definitely look to you for my korean recipes in the future!

[Brian626]

i love yeolmu kimchi <33

i practically drink the water with rice haha ~

maangchi i really appreciate your videos

i'm a korean-american student in college far from home and i always watch your videos when i feel homesick

and they always make me very hungry haha ^^;;

[Maangchi]

@Brian626 glad to meet you through my YouTube channel! I'm so happy to hear that you watch my videos when you feel homesick! : )

[MsFicti0n]

regina spektor's fidelity and some good old kimchi !! .. ^_^

[cutieface2007]

whats Kimchee ?

[lovevsabsence]

@cutieface2007 basically a fermented vegetable. usually cabbage!

[winkiiV]

i made this one time and forgot that it needs to be fermented. i left room temp. and when i went to taste it, i thought it was rotten!!!!! so i threw it away......OMG, i didn't know it is suppose to be like that!!!!!

:(

[Maangchi]

@winkiiV haha, don't throw it away next time if you make it again. : )

[SGVBaller5]

Perhaps inquire to produce guy "young summer radish" instead of "yeolmu"?

[supermyself33]

maangchi, i would love to make this but I can't find the yeolum anywhere. I live in a really smaltown you see. Are there any substitutions or suggestions for me?

[Maangchi]

I don't know what you could replace yeolmu with.

[supermyself33]

How about cucumber or napa cabbage?

[100433049]

감사합니다!!! 오늘은 오이 소박이 담았어여, 담엔 열무 침치 꼭 담가볼께여!

[Maangchi]

wow, congratulation! Let me know how your yeokmu kimchi turns out later!

[sinnerinheaven82]

maangchi i can look at the recipe´s on your website for some strange reason

but i also have another question for you

i don´t know if you have posted the recipe for radish kimchi is the clear one( i mean the water is clear) i really would like to make it but don´t know how can you please help me

[Maangchi]

oh, the clear soup radish kimchi is called dongchimi (동치미) in Korean. I will post the recipe later. Thank you!

[kimtaiferragamo]

This lady is Awsome...I love love love love it! Korean is my favourite food.

[rhumba311]

I made this today and it came out great. I'm korean and my mom was impressed. Your videos are awesome! Thank you!

[Maangchi]

awesome! Thank you!

[KYUNGILNAM]

a nice video. i like all kinds of kimchi. but recently i cannot digest spicy kimchi. so i prefer mild ones.

[etatauri]

have you tried baekkimchi or moolkimchi? both are not very spicy and usually dont contain much chili peppers. its probably more traditional as chili peppers weren't introduced to korea until late goryeo or early joseon dynasties. non-spicy kimchi is the real old school taste!

[LeticiaKrupe]

wow!!the technique to divide garlic!!

[bongracious]

awesome!!!! thanks a lot for giving me an idea how to cook this soybean sprout. wish you have more recipes to show... thumbs up for you! keep it up...love yahhhh!

[beeflipser]

oh man, that looked sooooo good. your knife skill is outstanding!

[trusaddness]

whats the song in the beging

btw good video

[Maangchi]

Thanks, it's 'Fidelity' by Regina Spektor

[G0dd3sStar]

wow, lol, i love this vid, very neat!!!

[kellyschrank]

i'm a new fan of your cooking show. i think you did a great job! also you give me many ideas thank you so much! ( i'm also Korean my name is young a

[Maangchi]

Thanks a lot, Young a!

[shumila]

How much salt would I use to replace the fish sauce in this recipe? (I am vegan.)

[Maangchi]

I cant tell you exact amount, but how about using 1/4 cup-1/2 cup of salt instead of 1/2 cup of fish sauce? I mean start 1/4 cup salt and taste it and increase the amount if its too bland.

[tadac165]

thank you for your good video

I like some korean foods

[Maangchi]

Welcome to my Korean cooking channel!

[Xiuuix]

Wow you chop onions and garlic really fast! The knife looks as though its part of your hands!

By the way, I have a question, is Pa Kimchi (spring onion kimchi) made the same way as the above or the napa kimchi n kakktogi? Or is it in a different way? I've tried your recipe and made my own cabbage kimchi, but I need more practice with it!

I heard from my student's mum (they are Koreans =] ) that Pa Kimchi is very difficult to make. Spring Onion kimchi is my favourite! How do you make it?

[Maangchi]

Making pa kimchi is difficult? hmm, my pa kimchi recipe is very simple. I will post the recipe on my website someday. Thank you!

[Xiuuix]

You would?? Thats good news! I'll be waiting eagerly for Pa Kimchi recipe! They are REALLY good especially at the stem area! My goodness are they juicy! Thanks a lot Maangchi! =]

[Maangchi]

heh, you gotta eat it only at dinner because the strong smell of green onions last long time!

[Xiuuix]

Yes maangchi ahaha we only eat it during dinner. I love the sour taste! Especially when I eat it with the korean roast pork and some lettuce with rice and beanpaste+chilli paste..Its really good! Im waiting for your pa kimchi recipe! Haha way to go Maangchi!

[haniyyahn]

Thank you. I love watching your cooking videos and learn a lot. Please keep them coming.

[rvrh]

you're a great cook for sure. i've a question... can i use raw shrimp in it?

[Maangchi]

Raw shrimp in this water kimchi doesn't appeal to me. : )

[rvrh]

dear maangchi/ thank you so so much for the reply. i'm trying to eat raw and i love shrimp, is there any other kimchi that shrimp would be delicious or can i ferment the shrimp? i really need to know. i'm from southeast asia ans fasinated by this type of korean food. in india, there's not that many healthy dish. thanks again.

[Maangchi]

I sometimes use raw shrimp along with fresh oysters in napa cabbage kimchi paste. It's delicious.

[ANCESTERSMEMORIES]

i watche done sow ,,anthony bourdain ,,in korea

and the kinchee there had ouesters and shrimp and so manykinds of fish ,,i think even bonito

dried tuna flakes

how many kinds are there

ive had only jarred kimchee and i didnt care for it

but i am told its so good

<<not sure if spelled right

comme somee da

[heavymetalrulz123]

Sorry, it's kimchi with an m.

[ANCESTERSMEMORIES]

man oh man

your so beautiful and you can cook

your a 10 out of 10

i love you recipes very taasty

im also a cook

if you want any french recipes ,just ask

or traditional native dishes

i would love to share them

[Maangchi]

Interesting! I'm inviting you to my forum on my website. You can meet other people who are interested in Korean cooking there and you may leave your good french recipes. hmmm! I should think about recipe exchange section on my website. Thank you.

[tomcat445]

thank you for the video! :)

[mickjethro]

keep cooking auntie :D

[inmylovefantasy]

hey i loved the song u played in the background !!!

u mind telling me what is the artist name and the song name please (^.<)

[Maangchi]

It's Regina Spektor's Fidelity.

I'm glad you like this song.

[houchi69]

One suggestion for handling hot peppers:

you can use scissors to cut them into little pieces or use one of those choppers to chop into smaller pieces. sometimes the pepper might be too hot, and your hands will feel burning after touching it, and can be quite painful. always remember not to touch your eyes after you touch hot peppers!!

[mayavania]

if you are vegetarian use salt... Why not soysauce?

[Maangchi]

The color of soy sauce will make kimchi look not delicious and nobody uses soy sauce in Kimchi.

[ykh2333]

wow, i loved your video!

your video makes me to miss korean foods so much...!! i would like to make thoses though i can't really find the fish sause or young summer radish... :(

[themanjit]

very nice and healthy too.thanks.

[Maangchi]

Thank you!

[Maangchi]

oh, it's either "dong chi mi" or "Mo woo mul kimchi" which is made with radish. I am planning to post the video for "how to make dong chi mi" in the future. Some people use the cold soup for cold noodle broth.

[AgileTablet]

Thank you for this video! I'm so happy to find your channel!!

Yesterday I tried yeolmu nangmyun for the first time and it was SO insanely delicious. I decided to try to make it myself. What is your advice about the icy broth? Do I make this kimchi first, and then use the liquid to make the broth for the nangmyun? (I'm asking because the soup at the restaurant seemed very clear, no red pepper flakes or anything.)

Thank you so much! I can tell I'm about to become a huge fan of your work. :3

[Maangchi]

:) insanely delicious?

Yes, you have to make yeolmu kimchi to make yeolmu kimchi naengmyeon! That's why I posted yeolmu mul kimchi video before yeolmu naengmyeon video.

More authentic naengmyeon is made with beef and chicken broth. Check out my recipe in my blog.

[Beatle214]

Gah! Can't watch anymore! Your videos are making me hungry. :D

[Maangchi]

heh, sorry about it. : )

[VolcomStone128]

whoa O_O

i loved the calm music...

and i loved to watch the food

i must try that! and whoa i think youre the best cook in the world X_X asian food is like 100 times better than european or american :D

[Maangchi]

ho ho, thanks!

[cice915]

WHOA!!! UR KNIFE SKILLS!! lolz im been cooking for a while too but im still kinda of scared of the knife lolz that was some cool looking radish lolz

[Maangchi]

Thanks!

[kokoa2008]

i would eat that by itself but whats that stuff with crabmeat and chili sauce?

[XdeadgooseX]

this is awesome !

thank you ♥!

[Maangchi]

You are welcome!

[mjhowie1]

wow! i love korean food! I wish i could taste that kimchi!

Can you do me a big favour?

Please show us how to make 떡볶이?

고맙습니다!

[Maangchi]

Hi, you must have written a name of Korean dish, but I can't read it. Please write me email or leave another comment here again. Thanks!

[sushidude95]

you can change the setting of your computer to read korean.

if you're using Mozila firefox, go to view, character encoding, then chose korean.

[Maangchi]

Hi, thanks for your instruction. Last night my home internet was hooked up. Now I am using my own computer at my new home and of course I can read Korean. I'm very happy to use my computer again.

[trybalnet06]

can you post a video on how to make ggotgae tang (korean crab soup)? that'd be really great

[mlsyang]

Yes, please do. I love the korean crab soup! By the way, Maangchi, you have wonderful knife skills!

[Maangchi]

ok, "spicy crab stew"! I love it too. Thanks!

[AAD4754]

anyways i love ure videos

[eliasclarke]

I just made this yesterday :) I got the radishes at the store but mine had larger white parts at the bottom :) my boyfriend I and LOVE it.. I'm letting it ferment a little.. should I leave it out? I left it out for a day, but i just put it in the fridge.. can it ferment in the fridge? or should i leave it out longer?

[Maangchi]

sorry, now I am reading your comment. I moved to New York 2 days ago and now I'm sitting at lap top computer. My internet is still not connected yet. Anyway, I'm very happy to hear that you made good yeolmu kimchi. Yes, I would leave it out longer until it tastes a little sour. In the refrigerator, fermenting process is still going on. let me know how you like the taste of your own kimchi. : )

[eliasclarke]

mmm... i tried it, it tastes a little fishy :S, and its a little softer than it was when it was fresh :S

[eliasclarke]

I just made this today :) The radishes i got had bigger white parts at the bottom than yours did :) IT is so nice and fresh and spicy :) I'm letting it ferment so it can get nice and sour :D I also made kimchi jigae which was delicious!! and so easy! just throw everything into a pot and boil :) my bf loved it.. today has been wonderful. korean food.. frozen yogurt from a korean bakery, yeolmu kimchi and kimchi jigae!:) thank you for your recipes!!

[fedexnotx]

Also, Can you post a video on how to make Shik Hae?

[Maangchi]

Shik Hae is already one of my upcoming cooking videos. Thank you!

[fedexnotx]

I have always to make this kimchee but didn't know how. Your instructions were very easy to follow. Thank you!

[Maangchi]

very good! ; )

[rockergirl83]

looks delicious as usual maangchi! I am thinking of completely converting my kitchen Korean....if only I could convince my husband to eat it with me. Good job Maangchi! You should be on the Food Network!

[Maangchi]

I hope your husband loves your korean food. : )

Thank you!

[waddleduckie1]

delicious and healthy Korean cuisine!

[Maangchi]

ditto! : )

[HanGookBoi]

Lol. A good tip when cutting the peppers, do not rub your eyes or face after cutting. It will burn. Just a tip for viewers, hope you dont mind.~~ ^^

[Maangchi]

lol

[samuelrdainesii]

Yummy and fresh. Samuel R Daines II

[Maangchi]

Thanks, samuel!

[ivpump]

Oh man, she is everywhere!

[balmyzzz]

I just made this kimchi. Smells good when I open to lid to look at it. It is currently in the fermenting stage. Just wonder how long can it stay in the fridge for in case it takes me awhile to eat it all. I love the pictures of the ingredients on your blog. It makes finding the ingredients in the korean supermarket that much easier.

[Maangchi]

I can tell your huge satisfaction with your yeolmu kimchi now. : ) Cute!

Once it tastes a little sour, keep it in the refrigerator and eat it until it's gone! You can keep it in the refrigerator as long as you want. But be sure that fermenting process keeps going on, so it will get more sour by time goes by.

[waisee1980]

Halo Maangchi, i love this kimchi so much, but i wonder i could find young radish in Malaysia. Haha....

[Maangchi]

You can experiment making mul kimchi by using available vegetables around you. The texture of the  vegetables should be a little crunch. How about using Water chestnuts?

[waisee1980]

oh ya, you are right Maangchi~

thanks for your suggestion~~

[av8264]

Everything you made in your videos looks so delicious even the water you poured in the Yeolmu Kimchi looked good!

[Maangchi]

haha, Thanks!

[sunsavesmoney]

wow looks really good. thanks

[Stuhletto]

where did you find the radish? Where do you do your shopping?? Do you go to the korean store on bloor?

[Maangchi]

Yes, I go to the grocery store PAT near Christie subway in downtown.

[animerox98]

Why do you have to be so awfully good??^^

[Maangchi]

: )

[MoleSnyper]

omg this is so great! definite sub.

wats the song in the beginning?

[Maangchi]

It's Regina Spektor's Fidelity.

[syncng]

can you make bak choy mu chim? or is it kim chi. it taste sweet and sour. please if you know. can you please post it. i can only eat at Restaurants . i dont know how to make it. plz~~ if you know.. im glad u came to us safe. hope you had great time at korea. i miss korea.. =(

[Maangchi]

ok, sweet and sour bak choy muchim video will be posted sometime in the future on Youtube. Thank you.

[syncng]

REALLY?? ohhh thank you so much.... =]

[mattkoko]

Hi Maangchi,

it's Lisa in California--remember me? I want you to know I still watch all of your videos and am always checking back for new ones. So far I have made everything you have posted so far! I love learning new recipes.

This one looks great. I will have to look for the radish in my local Korean grocery.

Perfect music on this one! Fidelity is my favorite song and my "theme song".

Lisa

[Maangchi]

Hi, Lisa,

yes, of course I remember you!

omg, you have made all my recipes posted here! Amazing!

[joyjoyooO]

oh ya, u R fellow torontonian =D lol.

[Maangchi]

yayee! I'm back to Toronto tonight!

[joyjoyooO]

oooo where u live??? forreals =D i wanna try all ur dishes =D <33

[Maangchi]

I'm living in Toronto Canada. I visited Korea for 3 weeks and came back last night.

[joyjoyooO]

YOUR FROM CANADA???? O_O WHERE ABOUT!! *STALKS U* HEHE. i love ur vidsss!! <33 but ya, make the song a lil lower.

[Maangchi]

okey dokey!

[sexontvtrd]

your my perfect girl i love lots of chillies. they say the best way to a mans heart is through his stomach good video job well done now im hungry.lol

[Maangchi]

Thank you!

[SORRYFORTHEREVIEW]

can you make the songs a bit lower in volume in your vids? just a bit lower :)

[Maangchi]

next time,

[mattandcrista]

I love this song you have for this, what is it?

[Maangchi]

It's Regina Spektor's Fidelity.

I'm glad you like this song.

[feherman86]

I'm to HUNGRY for kimchi. I hope it is only for a visit. Toronto would miss you.

[feherman86]

Kimchi is my favourite.

Maangchi; I am so happy you are here in Toronto. You make are city better. You should be asleep. It is 4:45am here in Tornto.

[HolyEvangelist]

Ohh man, I LOVE kimchi.

:D I think I am addicted to your videos since I love cooking myself.

[auroralime]

oh wow! this is amazing! I teach in an ESL school in Canada and my Korean students are always talking about Kimchi. I'm glad I know how to make some now!!

[qkr19]

I love your videos! I'm Korean too, and my favorite Korean food is the pumpkin soup. SO GOOD.

[Maangchi]

pumpkin soup is very delicious and healthy food. Is it your request? I will include it in my list of future cooking videos. Thanks

[pabodongsaeng]

OMG.. you're in korea right now? i envy you.. haha.. i wish i can eat spicy food.. *sob* btw, can i request kalbi and a fish cake side dish? i love to eat them in the restaurant and wish to know how to make them.. TTwTT kamsahamnida, onnie..

[Maangchi]

My bulgogi recipe could be used for kalbi(beef ribs), ok, your request is accepted! Thanks!

[acidglow]

Lovely lady. That looks good! I'd cook with you anyday! :D

[Maangchi]

cool!

[MunkQoo]

i love your cooking shows. ^^

[Stuhletto]

"treat them like they're your babies" lol I MADE THIS YESTERDAY :) IT IS DELICIOUS!!!

[Maangchi]

cool! probably you kept thinking about my comment that you have to treat it very carefully while making the kimchi. : )

[OsitolovesCosita]

I like how you already had another kimchi ready!! Its like a cooking show where they prepare a cake but they already have a cooked on ready!! lol Youre great Maangchi!!

[Maangchi]

haha, Thanks!

[maizzy]

Wow! your knife skill is amazing, watching you was kind of scary. I have tried to cut that way but have ended up with a sliced finger...

Hope your enjoying your time in Korea, Maangchi! :) Thank you so very much for your videos... :)

Hope your enjoying your time in Korea, Maangchi! :)

[Maangchi]

Thank you maizzy! Yes, I'm enjoying my time in Korea so far. It's time to go back home soon! My sister always says what you are saying. she said, "I'm scared when I watch you cutting something! please calm down!" lol, I don't know why I'm in such hurry while cooking. Too focused! : )

[noonazalea]

Yeay to Maangchi! You seem like a very nice lady..

[Maangchi]

Thanks, you sound like a nice person too. :0)

[jaybobed]

Hey Hammer!  Looks very good!

Dave

[Maangchi]

hi,Dave!

Thanks, did u check my mandu video? I remember you requested long time ago.

I'm in Korea now and will go back home on May 25.

[jaybobed]

Hey Hammer!  Yes i saw the mandu! Very cool!

You should do a video in Korea!

THanks,

Dave

[etniko]

Nice background music. What is it?

[Maangchi]

Regina Spektor. A song called "Fidelity." Go buy it! the CD is very good.

[etniko]

Thank you! I will. :)

[Maangchi]

Hi,everybody!

I'm still in Korea now and sitting at PC room now. My friend uploaded this video last night in Canada and I found that it has so many comments. I really want to answer you individually, but for some reason, it does not work. Thank you for your support!

[johnlebl]

Nice!

[chefsanders70]

thank you for this

[noonazalea]

Maangchi, could you also do a video on shikh hye [dunno if I type it correctly] ?

[Maangchi]

oh,ok, shikhye is already included in the list of my upcoming videos. Thanks

[Wivanunu]

I love your videos! Looks delicious!!

[sujudbsklover]

heyyy maangchi i love watching your videos i was just wondering how come in your dishes you peal the skin of the ginger are you supossed to keep it on ?

[Maangchi]

I don't like to eat ginger skin. : )

[Ahleessa05]

I made this yesterday after I saw your video. Thank you so much for making all these Korean cooking videos. It's helping me improve in my Korean cooking! :) I was wondering if you will ever make a video on su jae bi?

[Maangchi]

oh, yah? Sujebi! sure, I will make it someday! Thank you for your interest in my recipes!