I am sorry to say but if you boil bhindi in water it will become slimy and uneatable. Bhindi must always be cooked without water unless u like it slimy.:)
oh my friend you tought very good but one mistake you did.that is many times shocked your nose.whenever we cook if we stop to shock our nose it will be best. thank you.
It's realli yummy video with the desi touch and I am gonna try making it, this weekend, I am afraid if I'll get the similar type of paratha's in Hong Kong, is there a specific name or brand that I need to ask for?
hello sir i ve been watchin ur videos for a long time, but there is one ingredient which i cannot get in market. Can u please help me find bunch of masala..
@amitnagarwal OMG u r never supposed 2 boil bhindi :P..i neverrrrrr heard of boiled okra before:P..u r rite, it cant b anythn but slimy if u boil it..use the same recipe, fry the onions, then fry the bhindi, on medium to high flame, dont use spoon very often..spooning also makes bhindi slimy..and add one or two diced tomatoes when sliminess of bhindi is gone.. then put the lid on, and cook until tomatoes r tender/cooked.. thats a much better recipe..by the way,
@amitnagarwal the less masalas u use, the better bhindi you get.. i only add salt and chillie powder to mine. and believe its yummyyyyy...masalas kill the actual taste of vegetables..specially coriander poweder..it makes vegetables look ugly n dark in color.. avoid it..and make bhindi using onions, oil, bhindi, tomatoes, salt, red chillies and green chillies only:P
@magadee1000 u r talking to a pakistani :) n i have never even seen a bomb all my life:) i think the US is the best at bombing human kind, especially if Muslim :)
and for paratha, y to go to an indian store?? /just take some wheat flour or plain all purpose flour, add water and salt to it..knead the dough, and make small balls,,n just roll it to make a chapati/paratha, fry it on ur skillet using any cooking oil:P..better than the frozen parathas u buy from stores..they r not good :(
The moment I heard 'boiled' - goodbye
hnmsolutions1 10 hours ago
the salt that you added to the onions will make the okra super slimy... T.T
pinktokyoangel 4 days ago
TADA!! LOL!
tubeMansoorAli 1 month ago
Loved your video,
Just made my first Bhindi masala from a book I found.
I did not have a couple of ingredients so i used some tumeric and mustard seed.
I used less oil as I am a recent open heart patient and must watch the oil.
I have never cooked indian style before and was glad that what I did was much the same as did. Thanks very much.
ken
kenratcliff 3 months ago
who boils okra... you idiot !!!!!! and in indian cooking you dnt used factory made garlic paste .......
ransher 4 months ago
Is it necessary to put coriander powder? Will cumin powder not work?
MyKritesh 6 months ago
he didnt boild that okra
okra in US walmart is available as frozen so he just cleaned it up
MrRahul00710 7 months ago
HEY MAN U DONT ADD TOMATTO TO OKRA???????
009ijn 7 months ago
no boiling bhindi , bhindi no boiling...
fry them ......
contactrobol 8 months ago
i bet this guy is fat
AquaaLeo 10 months ago
I am sorry to say but if you boil bhindi in water it will become slimy and uneatable. Bhindi must always be cooked without water unless u like it slimy.:)
karmicbabe 10 months ago
you never boil bhindi you fry bhindi in oil first and than cook it
amnaamna1 11 months ago 2
i think you should let your wife cook.
kayogita 1 year ago 2
who boil BHINDI mate!!!!
:0(
ashimit 1 year ago
lol i thoght u make parathe self ;) but then i saw the paratha pack ;)
Kuccy24 1 year ago
Instead of boiling the frozen okro, you can try putting it on a baking sheet, and stick it in the oven on broil.
rraniram 1 year ago
Looks Disgusting
nidakhan2008 1 year ago
oh my friend you tought very good but one mistake you did.that is many times shocked your nose.whenever we cook if we stop to shock our nose it will be best. thank you.
baidhyaju 1 year ago
Thanks people! Lemme know how it turned out!
prady16 1 year ago
I must show this to my hubby..Such organised work and what a clean kitchen..LOL...i love this receipe & ur enthu..Good work..!! :)
r4ritu4u 1 year ago
This is not the right way. Seems like you are an amateur cook like me. Bhindi masala made by experienced people is not slimy.
jonnyhan 1 year ago
Thanks for your video....
eversuresh 1 year ago
Hey Prads
It's realli yummy video with the desi touch and I am gonna try making it, this weekend, I am afraid if I'll get the similar type of paratha's in Hong Kong, is there a specific name or brand that I need to ask for?
God bless
J
littleangelj 2 years ago
hello sir i ve been watchin ur videos for a long time, but there is one ingredient which i cannot get in market. Can u please help me find bunch of masala..
Urs faithfully desi prick......
jazzup1012 2 years ago
Thank you friend ! this is great video.. now i can make it too
ruchirpt 2 years ago
Comment removed
funtimebuddy 2 years ago
this is wrong method of cooking bhindi...it made my dish super super slimy........
amitnagarwal 2 years ago 4
@amitnagarwal OMG u r never supposed 2 boil bhindi :P..i neverrrrrr heard of boiled okra before:P..u r rite, it cant b anythn but slimy if u boil it..use the same recipe, fry the onions, then fry the bhindi, on medium to high flame, dont use spoon very often..spooning also makes bhindi slimy..and add one or two diced tomatoes when sliminess of bhindi is gone.. then put the lid on, and cook until tomatoes r tender/cooked.. thats a much better recipe..by the way,
nskhan1983 3 months ago
@amitnagarwal the less masalas u use, the better bhindi you get.. i only add salt and chillie powder to mine. and believe its yummyyyyy...masalas kill the actual taste of vegetables..specially coriander poweder..it makes vegetables look ugly n dark in color.. avoid it..and make bhindi using onions, oil, bhindi, tomatoes, salt, red chillies and green chillies only:P
nskhan1983 3 months ago
@nskhan1983 oh by the way, its pakistani version of bhindi:P..indians use more masalas n they like it that way..so up to u :)
nskhan1983 3 months ago
@nskhan1983 Pakistani.only bomb human kinds.they are the Bhindis when out of date to buy.
But this dish is well made and I am hungary
magadee1000 1 month ago
@magadee1000 u r talking to a pakistani :) n i have never even seen a bomb all my life:) i think the US is the best at bombing human kind, especially if Muslim :)
nskhan1983 1 month ago
and for paratha, y to go to an indian store?? /just take some wheat flour or plain all purpose flour, add water and salt to it..knead the dough, and make small balls,,n just roll it to make a chapati/paratha, fry it on ur skillet using any cooking oil:P..better than the frozen parathas u buy from stores..they r not good :(
nskhan1983 3 months ago
Awesome dude! thanks a lot! I was looking for it.
amitgg 2 years ago
ur wife must love u =p
im tryin this tomm
thnk u for th recipe
kukki166 2 years ago 6
Nice video! truly mouthwatering ! Well done!
pell101 2 years ago
Looks good! :) I was wondering what to do with my frozen okra. All the other recipes say to use fresh ones. I am making this tonight.
EvelynGB 3 years ago
Okra(bhindi) masala
vjhaver 3 years ago