I just made this cheesecake and i couldnt wait for after dinner to try a slice. OMG its absolutely yummy!!!! Next time i will let my daughter make it as its so easy to make. Thank you very much for sharing x x x
@xxxalefxxx You can use an electric hand mixer, but you may need to beat it for longer as hand mixers are usually less powerful than stand mixers. Have fun making the cheesecake :)
wow, thank you SO much! this looks SO delicious :D
plus: I like that you use metric measurements, not cups and so on, since we use the metric system in my country ;)
I have a question though: can I use "philadelphia" cheese for the cream cheese? we don't have typical "cream cheese" here that you can buy in cubes.. :(
im supposed to do a cooking demo in our city in april, and im thinking of doing this. my only problem is, i dont know how long we can use the facilities. how many hours minimum for it to set?
my cake wasnt that good it was to fuently but it was delicious i hope that it will be better next time i think the problem was that i didnt use the right cream cheese ... now i know it ;) thanks for the revipe :)
I divide all of your ingredients in half because I'm only making 5-6 servings of the cake. I've been waiting for nearly five hours now and my cheese topping has not set yet. I've tried to put it in the freezer for about an hour too but it doesn't set very well. Do you have an answer to why this is happening? I add in one large lemon. Is the cake not setting because I haven't added in enough lemon? Thank you!
@mybrotherstolemypen There's no way to be sure. The topping will be soft but hold it's shape when set. If it's still liquid, chances are you need more lemon juice, or the mixture wasn't beaten for long enough ;)
your stuff is so freaking amazing.. yumm... cant wait to try all these yummy things.. and your such a good cook.. and when its easy to make .. when u have to many ppl.. or kids.. and its fast
hello love the video but i have a problem i live in skandinavia and we dont have the milk her is it just like cream milk or not plz help me out i love lemon so i be making it and thinking of your mom ...
In Sweden you can find condensed milk (kondenserad mjölk) in most supermarkets. If you live in a bigger city you can find it in English shops, Greys or even the Asian stores.
I'm trying to make this no-bake cheesecake but i'm not so sure if the cheesecake is in its right consistency. I think the cond.milk and cream cheese mixture is a little less thick than it should be and i think i just over mixed it. =| will it still sit?
Made this cake for my nieses fifth birthday today. It's in the fridge now, but I guess no-one is gonna taste it cause I messed it up. Impossible to find Sweetened condensed milk here so can I use regular condenced milk and just add sugar? I tried that now. And I used a electrical hand mixer, but it didn't combine everything as good as yours. It's kinda watery if you know what I mean.. Suggestions untill next time I make one?
I dint even dare to think abt making a cake without oven...i tried making it n the batter tatse amazing...now itz in freezer to set for 3-4 hrs..thnkz for the recipe..
wow this is an interesting recipe! it reminds me a bir of the japanese rare cheescake (but your version sounds much easier!) i have to try this! oh and btw i love the video! somehow had to laugh when you put the cream cheese and condensed milk in haha i really enjoyed it :)
I absolutely love all of your recipes. thank you so much for posting stuff on the internet. I'm so sorry to hear about your mom. I love your cooking. God bless
thank you so much!! you about the only person on you tube that doesnt cook it at all -_- but if you wanted to make normal cheese cake or maybe put a strawberry sauce on top would tou do the same cream cheese bit but dont put the lemon juice in?? oh and i hope your ok about your mum
American suggestions for the crust: Gram crackers, Nilla Wafers or Ginger Snaps! I know I most often use gram crackers for cheese cake but I enjoy ginger snaps as well :)
@justyf3r en la olla hay pienso que dos barras de mantequilla que ya habia derretido, y le pone la galleta y lo cocina junto hasta que tenga la consistencia de arena mojada
Hi I recently watched this vid I went to grocery stores to find the type of cookie you have used. But didn't find it is there any other cookies I could use.
Next cake i would add 2 teaspoon of Vanilla and substitute 1 can of condense milk with evaporated milk. Make a glaze topping with Caramelize lemon Zest in gelatin (agar agar) pour and chilled. Can't wait!!! Thank you Onepotchef this is the best cheese cake I've had!!! Didn't want to sub the condense milk but I have to watch our sugar. Do you think this can set?
My condolences-and I know I'm saying this 3 years late, but I do respect you for honoring her is this way-doing what you love by making something she loved... :)
Hey there, I just have one question: I find the cheese mixture too sweet for me :( would the consistency (and the over-all taste) of the mixture change if I lessen the condensed milk or add more of the cream cheese?
This recipe is really great guy's, I also found it quite easy to make, but couldn't you add sugar to the creamed cheese mixture because it was quite sour.
Hey there! Me and my brother are making this for our mom's birthday, but I'm afraid that the cheese cake might break while we take it out of the...bowl...thing...sorry...i'm new to baking. PLEASE REPLY ASAP...THANK YOU!!! The cake looks delicious!
Thankyou so much for the simple recipe..:-)...i am an Indian and i have started to love cooking cakes because of this recipe that u hav posted.!..Great recipe..keep us posted wid such nice videos..we love them..!!..
@MaudeJ Made half with zest and half without, The Vanilla adds a little vanilla sense (very subtle.) I wouldn't add zest, you get texture, but you lose the creaminess. And let me tell you, the other half of the cheese cake is so oh my gosh creamy, the minute I gain my awareness; only have of the cake is left. (Zest half LoL) but that didn't last long either.
I followed your instructions perfectly but why the cheesecake still wont set after 24 hours in the fridge? My sister told me I should have put in gelatin but it isn't in the ingredient..
yummiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Dalekhunter101 2 hours ago
:( Is there any other way I can mix this? I only count on a blender x.x
ToxsickPanda 15 hours ago
I just made this cheesecake and i couldnt wait for after dinner to try a slice. OMG its absolutely yummy!!!! Next time i will let my daughter make it as its so easy to make. Thank you very much for sharing x x x
habibiamira 1 day ago
Holly cow!
I'm a french "original-recipe-cheesecake enthusiast"!
My god!Yours seems terrific!!Yum,yum!Will try it asap!
Always nice to see someone cherishing the memory of his mother.Keep on the good work!
MrSebfrench76 1 day ago
thnx i had the muchies so bad
wraththeholysin 3 days ago
nice and easy man thanks
manusueme 3 days ago
Wait! "must use juice from a lemon, not from a bottle"? Does that rule still apply?
McPrfctday 3 days ago
@McPrfctday Yes, use freshly squeezed lemon juice ;)
OnePotChefShow 3 days ago
Also I wanted to ask could i use a hand held mixer and not a stand mixer like the one you have?
This recipe is the best i've found, I hope I can make this without a stand mixer
sorry for your loss
xxxalefxxx 4 days ago
@xxxalefxxx You can use an electric hand mixer, but you may need to beat it for longer as hand mixers are usually less powerful than stand mixers. Have fun making the cheesecake :)
OnePotChefShow 4 days ago
If you didn't want to make so much could you just half the recipe?
xxxalefxxx 4 days ago
@xxxalefxxx That's the first half of a good dieter's joke :D "If you make only half a cake, you can eat twice as much!" lol
McPrfctday 3 days ago
@McPrfctday haha :p I wish I was looking at it from a diet perspective, i definatly need to :p
theres only three people in my house n if I was to make the full amount we'd be eating it for weeks!
xxxalefxxx 3 days ago
hi 'im aziz from morocco sorry about you'r mother .thank u as i told love u'r recepies and your finishing laugh lol tank u
bomyaz1 4 days ago
is there a replacement for condense milk?
Bluseraphina 4 days ago
wow, thank you SO much! this looks SO delicious :D
plus: I like that you use metric measurements, not cups and so on, since we use the metric system in my country ;)
I have a question though: can I use "philadelphia" cheese for the cream cheese? we don't have typical "cream cheese" here that you can buy in cubes.. :(
oh, and R.i.P. to your mother.. :)
zelberry 5 days ago
@zelberry Actually, it comes in blocks - I just chopped it into cubes. You can use philadelphia cream cheese ;)
OnePotChefShow 5 days ago
2600 like baby, im stoked as, iv never had top comment so thanks:)
iluvu2amber 1 week ago
Can i use grahams instead of biscuits?
Demyxthemystic 1 week ago
@Demyxthemystic Yes, thats fine ;)
OnePotChefShow 1 week ago
Thank you!!! It was a hit with my family!!!
naoarts1 1 week ago
amazing ...mouth watering really lol
soubarachiromu 1 week ago
im supposed to do a cooking demo in our city in april, and im thinking of doing this. my only problem is, i dont know how long we can use the facilities. how many hours minimum for it to set?
grainneuimhaol 1 week ago
can i use heavy cream instead of condensed milk?
grainneuimhaol 1 week ago
is it possible to use hand mixer for this? We dont have the electric one and I really want to try doing this... Thanks
niranjem 1 week ago
thanks.. and thats so good with oreo..
but i wonder why i cant cut it with the knife instead of using spoon :(
and its just sooooo good. thanks for the recipe :)
mayyymeiii 1 week ago
can you still make this with out the lemon?
SpazUno1 1 week ago
@SpazUno1 No, the lemon is needed for it to set. You'll need a different recipe if you don't want to use lemon ;)
OnePotChefShow 1 week ago
@OnePotChefShow aww okay ill probably use this onee cus i really want to make on and this one seems the easiest... Thank youu.
SpazUno1 1 week ago in playlist Favorite videos
my cake wasnt that good it was to fuently but it was delicious i hope that it will be better next time i think the problem was that i didnt use the right cream cheese ... now i know it ;) thanks for the revipe :)
diegina1 1 week ago
yummy!!!!!
intanaria 1 week ago
Lovely recipe, thank you David.
bigboy45454545 1 week ago
who is C.N.C
danawana123 1 week ago
@danawana123 My mother ;)
OnePotChefShow 1 week ago 9
@OnePotChefShow Ohhh! Im so sorry.
danawana123 1 week ago
can i use oreo cookie for the base ?
mayyymeiii 1 week ago
@mayyymeiii Yes, that's fine ;)
OnePotChefShow 1 week ago
Thing... ;)
1msbeanpie 1 week ago
God bless your mom..... Just came upon your channel and I really like how you do your thing!
1msbeanpie 1 week ago
your mother was a good woman....R.I,P..
hakeemsofly 2 weeks ago 12
I like the buttery biscuit base
4nna5 2 weeks ago in playlist My Top Videos
This is cool. No gelatin required. I might try this for the summer.
ladysoy 2 weeks ago
Could I use lime juice instead of lemon juice???
chuckiesc619sc 2 weeks ago
@chuckiesc619sc Yes, that's fine ;)
OnePotChefShow 2 weeks ago
Thanks for all the Vdos,you make it easy to make!:D
Navvarasbabies 2 weeks ago
Hello! Can I use mascarpone cheese instead the cream chees that you used?
jolin250 2 weeks ago
@jolin250 I recommend using Philadelphia-style cream cheese for best results ;)
OnePotChefShow 2 weeks ago
@OnePotChefShow Hi Chef! Im from Singapore. Can i use Marie Biscuit for the base instead?
sugarliciousify 2 weeks ago
@sugarliciousify Yes, that's fine ;)
OnePotChefShow 2 weeks ago
thanks for sharing your Mum's recipe...looks yummy so I hope I can do your Mum proud...I love watching a man cook too! =)
JojoplusBo 2 weeks ago
great video demo and good idea with the glass
tropicalsunfoods 2 weeks ago
I can see you had a great bond, very strong.
yenta1 2 weeks ago
I am so sorry for you. Although I see it was 2009 my condolence, I lost my mom too.
yenta1 2 weeks ago
सुंदर
samueldavs 2 weeks ago
Approximately how many biscuits did you use to make the crust chef?
worldsgettingworse 2 weeks ago in playlist Favorite videos
@elizabethfourie he is from Australia
worldsgettingworse 2 weeks ago in playlist Favorite videos
Favorited this recipe by the way, how many cookies (biscuits) did you use to make the crust approximately?
worldsgettingworse 2 weeks ago in playlist Favorite videos
can i put some choco powder? or melted chocolate?
ilovebuden 3 weeks ago
From witch country are you Mr. Chef???
elizabethfourie 3 weeks ago
Absolutely delicious! My husband LOVED it! Thanks for sharing this recipe!
tequilateabags 3 weeks ago
Hi Chef!
I divide all of your ingredients in half because I'm only making 5-6 servings of the cake. I've been waiting for nearly five hours now and my cheese topping has not set yet. I've tried to put it in the freezer for about an hour too but it doesn't set very well. Do you have an answer to why this is happening? I add in one large lemon. Is the cake not setting because I haven't added in enough lemon? Thank you!
mybrotherstolemypen 3 weeks ago
@mybrotherstolemypen There's no way to be sure. The topping will be soft but hold it's shape when set. If it's still liquid, chances are you need more lemon juice, or the mixture wasn't beaten for long enough ;)
OnePotChefShow 3 weeks ago
Do you place the cheesecake in the top or bottom fridge? :)
cutegal354 3 weeks ago
thank you. finally, a cake that doesn't need an oven.
JeaneMac18 3 weeks ago
no sirve
marcelopointelin1 3 weeks ago
your stuff is so freaking amazing.. yumm... cant wait to try all these yummy things.. and your such a good cook.. and when its easy to make .. when u have to many ppl.. or kids.. and its fast
lisabrandiannhubbard 3 weeks ago
no entender ingles...jajjajaj
SuperAdry1990 3 weeks ago
How many servings can this cake be?
cutegal354 4 weeks ago
@cutegal354 This is a large, party sized cake - it serves 10 - 12 people ;)
OnePotChefShow 4 weeks ago
hello love the video but i have a problem i live in skandinavia and we dont have the milk her is it just like cream milk or not plz help me out i love lemon so i be making it and thinking of your mom ...
loli79100 4 weeks ago
@loli79100
In Sweden you can find condensed milk (kondenserad mjölk) in most supermarkets. If you live in a bigger city you can find it in English shops, Greys or even the Asian stores.
Lillskank 3 weeks ago
I'm trying to make this no-bake cheesecake but i'm not so sure if the cheesecake is in its right consistency. I think the cond.milk and cream cheese mixture is a little less thick than it should be and i think i just over mixed it. =| will it still sit?
chazziechill 4 weeks ago
@chazziechill You can't really over mix it. It should be thick, but still liquid when pouring it onto the base ;)
OnePotChefShow 4 weeks ago
@OnePotChefShow Thank you! I finally made one. Love the recipe! Btw, you're so nice for replying on comments on you tube. :))
chazziechill 3 weeks ago
There's nestle condensed milk
lindaesmitierra 4 weeks ago
cutest chef everrrr...!
AliceFierce 4 weeks ago
can i use something else instead of Condensed Milk?
VampireAnita13 4 weeks ago
great vid man thx for the recipe, one love for your mom
EuphorikVisions1 1 month ago
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EuphorikVisions1 1 month ago
What kind of lemon juice you used? Can i just buy it from any convenient stores?? :)
cutegal354 1 month ago
@cutegal354 Freshly squeezed lemon juice (out of a lemon) is best ;)
OnePotChefShow 1 month ago
@OnePotChefShow Thank you so much for replying! Gonna try making this soon!
cutegal354 1 month ago
Made this cake for my nieses fifth birthday today. It's in the fridge now, but I guess no-one is gonna taste it cause I messed it up. Impossible to find Sweetened condensed milk here so can I use regular condenced milk and just add sugar? I tried that now. And I used a electrical hand mixer, but it didn't combine everything as good as yours. It's kinda watery if you know what I mean.. Suggestions untill next time I make one?
TheHattkals 1 month ago
why haven't i made this cake yet!!! oh right bcz i love chocolate... hey, mb i'll add melted chocolate to this thing :) yay
angusMCjamison 1 month ago
I dint even dare to think abt making a cake without oven...i tried making it n the batter tatse amazing...now itz in freezer to set for 3-4 hrs..thnkz for the recipe..
nythgrng 1 month ago
Absolutely love this recipie thank you for sharing!!! I know that from now on this will be my go to dessert!!
nanigrlz 1 month ago
Where are the eggs? Oh its a non-cooking version! Sorry that you lost your mum.
TubaBuddha 1 month ago
THANKS for the recipe, it was really easy and deliciuos! :)
thebuenafortuna 1 month ago
What are the biscuits called?
NeoNNatioNSniping 1 month ago
@NeoNNatioNSniping You can use "Graham Crackers", Digestives, Milk Arrowroot or any plain sweet cookies you like ;)
OnePotChefShow 1 month ago
so easy, thanks looks yumm
Friederike42 1 month ago
Sorry for your loss.
btw can we use one of those special cake dish things..uhm with the glass bottom and the side "opens up" haha ?
gonna try this out :P
cleverjellybean 1 month ago in playlist Liked videos
@cleverjellybean You can use a standard "springform" cake tin (the one where the bottom comes out) - just reduce all ingredients by half ;)
OnePotChefShow 1 month ago
Can you mix the cream cheese and condensed milk by hand or will it only work with a mixer?
Xrox122 1 month ago
@Xrox122 You need to use a mixer to get the right consistency ;)
OnePotChefShow 1 month ago
This has been flagged as spam show
Can I do this in a food processor ?
NigelTMY 1 month ago
Can I do this in a food processor ?
NigelTMY 1 month ago
wow this is an interesting recipe! it reminds me a bir of the japanese rare cheescake (but your version sounds much easier!) i have to try this! oh and btw i love the video! somehow had to laugh when you put the cream cheese and condensed milk in haha i really enjoyed it :)
Oguriblubb 1 month ago
I'm so sorry
KaitlynComeau 1 month ago
I absolutely love all of your recipes. thank you so much for posting stuff on the internet. I'm so sorry to hear about your mom. I love your cooking. God bless
bigsexy1980 1 month ago
you're awesome!
fozzyfloww 1 month ago
thank you so much!! you about the only person on you tube that doesnt cook it at all -_- but if you wanted to make normal cheese cake or maybe put a strawberry sauce on top would tou do the same cream cheese bit but dont put the lemon juice in?? oh and i hope your ok about your mum
Lucyxbanana 1 month ago
umm is the batter suppose to have lumps or should it be smooth?
tashamissmurder 1 month ago
@tashamissmurder I like to leave a few lumps in the batter, but additional beating will make it smooth without affecting the final result ;)
OnePotChefShow 1 month ago
just to clear things up, ur gay right?
Oceanmanta 1 month ago
@Oceanmanta Is that an offer? Or do you think sexuality plays a part in the recipe?
OnePotChefShow 1 month ago 36
American suggestions for the crust: Gram crackers, Nilla Wafers or Ginger Snaps! I know I most often use gram crackers for cheese cake but I enjoy ginger snaps as well :)
ufuggly2 1 month ago 5
hmm..srry i din't hear dat prperly 200 grms of wat?
sasadafudluva 1 month ago
@sasadafudluva Ingredients are in the video description below the video ;)
OnePotChefShow 1 month ago
Looks good
1buddyvile 1 month ago
can i use a blender instead of the mixer?
alana3085 1 month ago
@alana3085 No, a blender won't be powerful enough. You really need to use a mixer ;)
OnePotChefShow 1 month ago
Love this :3
MRpillowx 1 month ago
looks awesome
FlMeSGS 1 month ago
It looks so yummy, I'm definitely gonna try this recipe out (: your mom must've been a wonderful cook ^_^
NeonParafan 1 month ago
Hola!.. La galleta se pone al fuego???... no hablo ingles :(
justyf3r 1 month ago
@justyf3r en la olla hay pienso que dos barras de mantequilla que ya habia derretido, y le pone la galleta y lo cocina junto hasta que tenga la consistencia de arena mojada
bluinkangel 1 month ago
@bluinkangel Graciassssssssss
justyf3r 1 month ago
@justyf3r :) de nada suerte
bluinkangel 1 month ago
Could you use some milk instead of condensed milk.
And if yes will it make a difference.
FlaMeSGS 1 month ago
@FlaMeSGS No, you need to use condensed milk.
OnePotChefShow 1 month ago
I watched your video i'm sorry about your mom. My prayers to her.
FlaMeSGS 1 month ago
Comment removed
FlaMeSGS 1 month ago
Hi I recently watched this vid I went to grocery stores to find the type of cookie you have used. But didn't find it is there any other cookies I could use.
Like oatmeal cookies or those Maria cookies.
If you have suggest please tell!
FlaMeSGS 1 month ago
@FlaMeSGS Any kind of plain sweet cookie will do. If you are in the US, Graham Crackers are ideal ;)
OnePotChefShow 1 month ago
the gooey milk is called condensed milk...
SensualCalico 1 month ago
Comment removed
SensualCalico 1 month ago
thank you so much ;)
dancingram79 1 month ago
Rest in Peace, mama OnePotChef
iceCREAMloverX 1 month ago
Such a classy gentleman.
OfficialRedOct 1 month ago
What are the dimensions of your baking pan ?
Nimmanhemin17 1 month ago
Next cake i would add 2 teaspoon of Vanilla and substitute 1 can of condense milk with evaporated milk. Make a glaze topping with Caramelize lemon Zest in gelatin (agar agar) pour and chilled. Can't wait!!! Thank you Onepotchef this is the best cheese cake I've had!!! Didn't want to sub the condense milk but I have to watch our sugar. Do you think this can set?
AnimeFanApril 1 month ago
Yumeeeeeeeeeeeeeeeeeeeeeeeeeeeee
28Irishhugs 1 month ago
Cheesecake and lemon, dammit, my mouth's watering
theClassyBella1 1 month ago
THANK YOU...THANK YOU...THANK YOU....I love cheese cakes....and my first try using your recipe was awesome. My housemates loved it too.
love you...and my prayers to your mom....
aldb70 1 month ago
@OnePotChefShow Biscuits are basically like graham crackers. You can buy them whole, already crushed or already mixed and in a pie mold. :)
brittany23lc 1 month ago
My condolences-and I know I'm saying this 3 years late, but I do respect you for honoring her is this way-doing what you love by making something she loved... :)
chrss1000 1 month ago
your mother must have been a great chef!! because that looks like a mean cheesecake!! sorry bout you mum though :(
SpiceyXSalsa 1 month ago
this cheese cake is so cool cheers Bro Try it with heaps of different toppings.
Shadymeister 1 month ago
Hey there, I just have one question: I find the cheese mixture too sweet for me :( would the consistency (and the over-all taste) of the mixture change if I lessen the condensed milk or add more of the cream cheese?
Thanks!
XirianValeria01 1 month ago
I think i would try this out the coming saturday:) But you should have scrape the milk out of the can(it is not soooo bad) it was much left:)
KlaudiaAntonina 2 months ago
This recipe is really great guy's, I also found it quite easy to make, but couldn't you add sugar to the creamed cheese mixture because it was quite sour.
MrsBieberfever78 2 months ago
GRAHAM CRACKERS. (:
ashleytidalefan12 2 months ago
Hey there! Me and my brother are making this for our mom's birthday, but I'm afraid that the cheese cake might break while we take it out of the...bowl...thing...sorry...i'm new to baking. PLEASE REPLY ASAP...THANK YOU!!! The cake looks delicious!
5p3wdudz 2 months ago
@5p3wdudz sorry..also, is there a possibility to make it smaller?
5p3wdudz 2 months ago
@5p3wdudz yeah i make a similar one with 2 packets of cream cheese (500gms) and 1 can of condensed milk, goes into a 22cm springform tin
marzie086 2 months ago
I'm so sry for your mom to die
janeplus8 2 months ago
hi, may i know how low does the fridge's temperature has to be, in order for the cheese cake to be formed?
oberonandtitania 2 months ago
@oberonandtitania I have no idea what temperature, as long as it's in the fridge (not the freezer) you shouldn't have a problem ;)
OnePotChefShow 2 months ago
@oberonandtitania rofl most retarded question ive have ever seen ^^
Ifailatlife1991 2 months ago
Thankyou so much for the simple recipe..:-)...i am an Indian and i have started to love cooking cakes because of this recipe that u hav posted.!..Great recipe..keep us posted wid such nice videos..we love them..!!..
TheCuteinnocentkid 2 months ago
Comment removed
TheCuteinnocentkid 2 months ago
Your mum was amazing- didn't know her personally but she made awesome cheesecake! :)
bellabop88 2 months ago
i probably gained 10 pounds from recipie because its so flipping GOOD!
acerasclecooler 2 months ago
This has been flagged as spam show
thnx you are the best man ... i really like it
sOOoO30 2 months ago
Comment removed
sOOoO30 2 months ago
i like the recepieeeeee....
meghjeet07 2 months ago
Can i add vanilla extract along side with lemon juice? and can i add lemon zest for texture?
AnimeFanApril 2 months ago
@AnimeFanApril Yes, you can add lemon zest if you like. I'm not sure about the vanilla though, as it may clash a bit with the lemon ;)
OnePotChefShow 2 months ago
@OnePotChefShow I agree :)
WahyuWibie 2 months ago
@OnePotChefShow vanilla extract works well but just a dash.
marzie086 2 months ago
@AnimeFanApril you can :) doesnt taste much different! lemon is sour and the cream cheese anyways is a lil sour soo yeah :D
MaudeJ 1 month ago
@MaudeJ Made half with zest and half without, The Vanilla adds a little vanilla sense (very subtle.) I wouldn't add zest, you get texture, but you lose the creaminess. And let me tell you, the other half of the cheese cake is so oh my gosh creamy, the minute I gain my awareness; only have of the cake is left. (Zest half LoL) but that didn't last long either.
AnimeFanApril 1 month ago
I followed your instructions perfectly but why the cheesecake still wont set after 24 hours in the fridge? My sister told me I should have put in gelatin but it isn't in the ingredient..
Cednaj9 2 months ago
McVitie's Digestive wheat biscuits work great for the base. Plus, they're available pretty much all over the world, aren't they?
thepcgamewalkthrough 2 months ago
im so flippin hungry now
MegaToastmonster 2 months ago
great video:)!
Jacobo1995 2 months ago
Hi, love the recipe by the way:) but was wondering what cream cheese you used? and could i use phillidelphia :P . Thanks
TheMissJigglypuff 2 months ago
@TheMissJigglypuff Yes, Philadelphia would be fine ;)
OnePotChefShow 2 months ago
I tried this recipe.....and it's the best thing ever..... I really, really loved it! Happy New Year!!!!
lauranikko 2 months ago in playlist More videos from OnePotChefShow
u seem like a great guy = )
BananaShake21 2 months ago
The cheesecake is delicious!! :)
RedDragon9788 2 months ago
Thanks for the cheese cake sir :)
P1nsta 2 months ago
can i use vanilla extract instead of lemon juice ?
mysticangle98 2 months ago
@mysticangle98 No, you must use lemon juice for this recipe, or the cheesecake won't set ;)
OnePotChefShow 2 months ago