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  • nothing goes better with bacon than scallops

  • @jamesdante1101

    That sounds good to me :)

    I have not done a scallop video yet.

    Good tip! OriginalnakedChef

  • @OriginalNakedChef thank you for the compliment. Your videos look really fun to watch. Btw is there a video that is maybe suitable for a snack loving dorm? I don't think potato chips are cutting it. Maybe something that is filling and tasty at the same time?

  • @jamesdante1101

    Your very welcome.

    I have a playlist of snacks called "Snack food quick & easy" have you seen those.

    Some of them are very easy and delicious. If you get the time try my scotch eggs I do an authentic recipe and Indian spiced. They will go down really with your friends and are quite filling. Also they are great cold the next day.

    Check out my playlist if you get time for some ideas.

    Drop in again soon OriginalNakedChef

  • why do u put sugar on it and not butter?

  • @athleticant15

    The sugar makes it sweet.

    OriginalnakedChef

  • thanks for the vid, im 16 and cant cook to save my life, but my sausages turned out perfect thanks to you, have a good christmas mate!!

  • @MrJoshhuaaa

    Glad it all turned out well and great job!

    Happy Christmas :)

    OriginalNakedChef

  • my big brother also watch ur video because i want to ask him to cook the sausage rolled up with bacon. It was really delicious and this is the first time cooking on of ur recipe but we put lesser

    sugar cause we dont wanna get fat :P. and this is true!!! we really cook this recipe from you thank you!!!!!

  • @SlaugD2

    Well done and I am glad your first cooking experience was a good one!

    Nice job chef :)

    OriginalNakedChef

  • I will try this recipe this christmas guaranteed.

  • @b33p

    I hope you enjoy and have a really nice Christmas :)

    OriginalNakedChef

  • 7:45 sossis

  • @crackerstolemybike

    Good to hear from you :))

    OriginalNakedChef

  • @ImaLanger

    Good for you chef!

    It's always really good to hear when others have tried my recipe :)

    I hope there wasn't too many left, hopefully all eaten!

    OriginalNakedChef

  • @OriginalNakedChef Thank you the only thing i found out is my camera is broken :( oh well ill get one soon :)

  • @NoGoDsReGrEt

    Well when you are ready and have sorted your camera out.

    Let me know if you decide to upload one and I will certainly watch it :)

    Have a good Christmas :)

    OriginalnakedChef

  • @OriginalNakedChef Thank you And you have a Very Good Christmas

  • @NoGoDsReGrEt

    Thanks :))

  • in Yorkshire there called pigs in blankets..and there yuuuumy:)

  • @wermorthanthis01

    Good to hear from you!

    I have just added "pigs in blankets" into the title as so many of you have mentioned it.

    Thanks for dropping in :)

    OriginalNakedChef

  • Wow, i should have used sausages. They look better :)

  • @simpleeasycooking

    Good quality sausages are the way to go!

    Thanks for dropping in :)

    OriginalNakedChef

  • Well done, i find it humoring that you sound like you are having the orgasm of your life when you taste your food hahha. Nonetheless epic tasting recipe as usual.

  • @alexdreamzz

    You never know, maybe I am :)

    I just love the taste test bit and I try to share that feeling with other!

    Good to hear from you and have a good weekend

    OriginalNakedChef

  • You, sir, exude passion for food :) I feel so...comfy watching your videos...kind of like a good Christmas movie. Thanks for posting!

  • @iloveiberia

    That’s a lovely comment and I really do appreciate those very kind words :)

    I hope you enjoy some more of my Christmas movies :)

    OriginalNakedChef

  • Heavenly!

  • @angelwings500

    Good to hear from you and thank you :)

    OriginalNakedChef

  • nicely done. i could see myself eating many, many of those.

    was there a crispy sugary shell on the top using this cooking method? perhaps trying sprinkling some sugar on top a second time but putting under the grill/broiler just before serving.

    would this work with regular, non-brown sugar?

    thanks and great job as always

  • @kumquatsta

    There was not a crispy sugary shell but a lovely flavour.

    I know there are many versions of this dish including using honey or maple syrup as an alternative to sugar. Your suggestion of sprinkling with a bit more sugar and cooking slightly more should work well. You can use most sugars for this recipe.

    Thanks for sharing your ideas!

    OriginalNakedChef

  • Do you think bacon-wrapped shrimp would be good?

  • @Aventerra01 Bacon and seafood is DELICIOUS!!! In the Caribbean we wrap thick bacon around some jumbo shrimp and grill it over some hot charcoal. It has a beautiful flavor just by itself because of the way you cook it but I highly recommend BBQing up some limes and pineapple to compliment the dish.

  • @Aventerra01

    Shrimp and bacon work really well.

    I bet "Dark0Malkavian" version was realy tasty :)

    OriginalNakedChef

  • Pigs in blankets ! These are my fave at Christmas lol :)

  • @cazstar1989

    Thats a good start, you are my ideal customer :)

    Have a good Christmas OriginalNakedChef

  • once again A GREAT video you inspire me to make my own cooking videos one day

  • @NoGoDsReGrEt

    I think you should!

    Start today if not tomorrow.

    Make you first video something you enjoy cooking and something viewers want to eat and your on to a winner :)

    OriginalNakedChef

  • @GwenBeauregard You are in no position to lecture anyone about the English language, Your command of it is basic, to say the least.

  • @GwenBeauregard i'm going to assume you are american, if you aren't i apologise for accusing you of bieng so, but you are a good example of the reason everyone hates your country 

  • Comment removed

  • @GwenBeauregard your probably one of those creepers who eat veggies and support PETA...

  • Comment removed

  • @GwenBeauregard Don't you know that anyone commenting and complaining about someone else's language use always includes at least one mistake of their own? You manage several. Cocktails sausage? Total lack of grammar.

    Your entire comment is ignorant and pointless.

  • Great dish mate! I will have to try that on christmas when my whole family comes and visits! i bet this dish will impress them. Thank fro the dish and happy holiday to you!

    From Halibutboy98

  • @halibutboy98

    I hope you have a lovely Christmas and some really tasty food!

    I am sure they will be impressed with what ever you make :)

    Happy holidays to you too!

    OriginalNakedChef

  • Thanks for sharing chef :D

  • @89Umaz

    Your welcome and as always thanks for dropping in :)

    OriginalNakedChef

  • Here's another one:

    1. Get some small sausages or turn chipolatas into small sausages

    2. Coat them in honey and then a fair amount of soy sauce.

    3. Let them marinate for about an hour

    4. Cook in the oven.

    They come out gorgeously sticky, but not too sweet thanks to the soy sauce. They're gorgeous.

  • @PiersR

    Sounds good!

    When I get time I will check it out :)

    Thanks for sharing that.

    OriginalNakedChef

  • 97% chipolatas from Sainsburys?

  • @0wnUr3Fac3

    Thanks for dropping in.

    I think you will find that most supermarkets do close to 97% chipolatas.

    I looked up sainsbury and they do this one.

    ( Sainsbury's Ultimate Outdoor Bred Pork Chipolata )97% meat

    otherwise you have your butcher.

    OriginalNakedChef

  • My ex used to make these but being from Canada she brushed on some Maple Syrup instead of using the brown sugar. Super tasty!

    Why can't we eat bacon wrapped sausage everyday?

  • @DrunknShooter

    Yes maple syrup or honey is also very nice. They’re a lot of variations with this recipe. Thanks for sharing your ideas :)

    We shouldn’t eat these every day; it's like all things everything in moderation :)

    OriginalNakedChef

  • I've always wanted to candy bacon, and I love sausage. Great combo :D

  • @liedABOUTmyAGE

    Sounds perfect for you :)

    Hope you enjoy!

    OriginalNakedChef

  • pigs in blankets!

  • @Laneybosh

    I think I am going to need to add that into the title :)

    OriginalNakedChef

  • You must be a mind reader, was about to make some tonight!

  • @WelshMidget

    A little birdie told me :)

    Hope you enjoy!

    OriginalNakedChef

  • Sweetened pigs in blankets anyone? :)

  • @MsCat3333

    That justy about sums it up :)

    Thanks for the sub!

    OriginalNakedChef

  • Looks good!

    Thanks. :)

  • @DiabolicMotherfucker

    Hope you enjoy and thanks for dropping in :)

    OriginalNakedChef

  • Now just need some Christmas beer to wash it down with.

  • @Jaiyeson

    Sounds good!

    Have a nice one :)

    OriginalNakedChef

  • yum yum yummy yum yum

  • @TheLoveOfTheCattle

    Thank you and enjoy!

    OriginalNakedChef :))

  • Looks fantastic! I will try them for our family christmas dinner next weekend. Thanks for all the great ideas. You are wonderful!

  • @NoobsyPoopsy

    They taste very nice and I hope you have a great Christmas dinner with your family!

    Thank you for all your support over the time and I hope you have a great Christmas :)

    I will be releasing a few more vids over the next week or so hopefully we will speak again :)

    OriginalNakedChef

  • first comment

  • @Heatblast1231

    Well done and happy Christmas :)

    OriginalNakedChef

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