When made correctly Royal icing is surprisingly easy to cut into and a delight to eat.
The trick is when using royal icing to coat your cake is to remember to add the spoonful of glycerine which will prevent the icing from going rock hard...
Royal Icing is also very economical as you only need Icing sugar, water and egg white (or dried albumen or it's substitute) plus a spoonful of glycerine(or a glycerine substitute) and cost pennies to make...
royal icing so much better than horrible ready made sugar paste
joedgillis 1 year ago
That's surprising you are covering a cake with royal icing. I bet it is very hard to cut into! Maybe it is a European custom?
MsDarcyfan 2 years ago 2
When made correctly Royal icing is surprisingly easy to cut into and a delight to eat.
The trick is when using royal icing to coat your cake is to remember to add the spoonful of glycerine which will prevent the icing from going rock hard...
Royal Icing is also very economical as you only need Icing sugar, water and egg white (or dried albumen or it's substitute) plus a spoonful of glycerine(or a glycerine substitute) and cost pennies to make...
jawline 2 years ago
Very interesting!
MsDarcyfan 2 years ago
I use the Wilton royal icing recipe. You add a spoonful of glycerine does the mean teaspoon,tablespoon? Thanks for the video.
dongoodyoli 2 years ago
teaspoon
greenwichwitch 1 year ago
i know the recepie it's powder suger egg white and lemon juice
6439855 2 years ago
lemon juice can made ur icing off white
greenwichwitch 1 year ago
lovin ya tune's an ya cakes great mine always lands up runnier i wont mine thick like that xx
MISSDONNAONE 3 years ago
great
lamarciaLO 3 years ago
what was the recepie for this icing?
Amkool 4 years ago