Added: 3 years ago
From: spindexr
Views: 4,507
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  • I'm inspired! Thanks for making this video!

    Where's the one on how to make the meat balls for the kubbe?

  • We're working on it! It's a little harder to find time to fool around with ground meat at the office than it was with semolina and water. :-)

  • can you fry these too or is it just for soup?

  • Generally, the fried ones are made from burghul wheat and are shaped differently, into more of a pointy bullet shape. The boiled ones are made from semolina, which makes a smoother, more elastic dough, and are round in shape.

  • thanks, i havent tried the ones in soup only the fried i'll be sure to make this though thank you

  • mmm I might have to try that one day - great video!! thanks Yinnon for explaining it and Avital for making the video!

    love the osd & titles

  • Wow! Kubbeh!!!

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