Ginisang Togue (Sautéed Mung Bean Sprouts)

[yuka310rika]

hello..mahilih ang unico ko at hub sa togue.pero d gaanong mahilig sa seafood like hipon.pwede ba pork?^_^

[worldrunner]

Delicious! Is this a Hindi video (Indonesian?). Or am I completely lost -- Filipine? Ok, ok, I'll admit to being an unworldly American . . . Why so much English? I can understand the video without understanding your language, just because of the English. Looks delicious -- if I give you a passport, will you come to my house? You cook and we'll eat dinner together, you tell me about your country, and I'll tell you of mine . . . Deal?

[sulayanan]

@worldrunner the language is Filipino. In the Philippines, English is the primary language used in teaching subjects like Science, Math, History etc...thats why a lot of Filipinos speak with some English.

[Dianie0430]

thanks sa recipe,,, i recently wed,, and honestly wala akong alam sa pagluluto,, and panlasang pinoy really helps me na makapag-adjust sa kusina... tomorrows recipe for hubby!!!! togue!!! yeeey,,, more recipe pls...

[washingtonchurch]

ok

[emerson042177]

good



[ishicute15]

lulutuin ko to bukas for my son na d mahilig sa gulay wahaha sana magustuhan nya!!xD

[winerose2001]

pwede po ba chicken din ang ihalo/

[23linette]

@winerose2001 pwede pero mas masarap pork ung sahog...

[lshybrid1980]

ano po ba yung title at artist ng music sa background... salamat po

[lshybrid1980]

ano po ba yung title at artist nung kanta sa background???

[dakiwagan]

thank you Panlasang Pinoy! sa inyo po nmin nkkha mga pinoy recipe! d2 po sa ginisang togue gngmt k nmn po ground pork instead of shrimp tpos ung gulay, carrots, beans and ung sprout, and of course tokwa! sarap!!!!!

[maoledesma1]

i like this recipe, very simple

[mgdudz]

This was our dinner last night and hubby loved it with white rice of course, so thanks for sharing this recipe.

[tinecatle]

Is it fine if I'm not gonna use an oyster sauce po?

[23linette]

@tinecatle konting soy sauce n lng lagay mo....masarap may oyster sauce

[TheFrogmanxxx]

thanks

[exoticgurl88]

kuya san npunta yung meat? nkalimutan mu ilgay..hehehe pero its ok kuya follower moko..thank you thank you po

[mrvivi80]

hahaha slamat ng mdami tlga haha

[mrvivi80]

little advice lang po. make it short ung video po wg n po idetail kung pano lutuin ang tokwa ^_^ o kung ibabaliktad p ang tokwa para maluto ang kabila....... thnx nga pla sa tutorial hehe

[jesscute1419]

ay salamt hnd q na maitatapon ang sprouts,alm q na paanong lutuin..salamt kuya,,

[lolitzki]

ang galing talaga! thank you thank you talaga kuya! today ko lulutuin ang bean sprouts ko and ampalaya na binili ko sa Asia Grocery sa Winston Salem, NC last Sunday... =) God bless! =)

[429mj]

itz gonna be better if you can juz say it in english pohhh :)

[GetDamage]

@429mj Yeah, it's soooo messed up how he's teasing us by saying the ingredients in english in every single video while the directions are in another language. This will limit most of the viewers because many people would not know to visit his english  website.

[ivanridge]

galing mo, pde gelatin! un sariling style mo para maiba nmn un natitikman ko d2

[lassymissy1]

ill try this.. i have to find tofu here in riyadh.. it rili looks delicious.. tnx

[islandgirl456]

WOW!!! very colorful....saraaaaap.....favo­rite ko lahat ang ingredients, magluluto ako mamayang dinner..tamang tama, ngayon ko ihaharvest yong pinatubo kong togue.... mahilig ako sa togue..kinakain kong sariwa, halo ko sa green salad at sa sandwich...sarap very tasty and nutty.

[rey0257]

ang lalim naman ng kawali mo

[joemecarl2008]

i like ur vids tnx! looks so yummy! i wiill try this..frm singapore-shiela

[cliane83]

ummmmmm gusto ko to..at pagniluluto ko to hindi masyadong luto kasi masarap pagmedyo malutong lutong pa hehehe..

[mgdudz]

I will gonna try this tomorrow. I love Togue, and i didn't know that this is just very easy to cook . Thanks for your help. God bless!!!!

[dranny79]

salamat sa recipe gagayahin namin mura lang kasi togue dito hehehe

[panlasangpinoy]

You are welcome. Uy una ka nanaman sa mga nag comment. Bilis talaga :)

[tinecatle]

@panlasangpinoy

Is it fine if I'm not gonna use an oyster sauce po?.........