How to make Puff Pastry

[allisonphuise1996]

@CookingWithCandra It turns out perfectly ! Thanks for your recipe so much!! ;D

[allisonphuise1996]

@CookingWithCandra I'm doing this tonight, hopefullly it will turned out perfectly ;D is it okay if I use 4 folds method ?

[CookingWithCandra]

@allisonphuise1996 Yes :)

[IreneOrtega24]

thx for this for explaining it so good

[CookingWithCandra]

@IreneOrtega24 You are very welcome! Thanks so much for stopping by and taking the time to write!!!! I really appreciate it! Take Care :)

[allisonphuise1996]

Finally I've found a recipe with all purpose flour ;DD

[CookingWithCandra]

@allisonphuise1996 Thanks very much for stopping by and taking the time to write! I raelly appreciate it and hope you have a nice weekend!!

[CLryeustngal]

Can I use whole wheat flour to make it healthier? I want to make whole wheat croissants!

[CookingWithCandra]

@CLryeustngal Yes, but it may take a bit more flour. Just a note though...I don't use puff pastry dough to make croissants. The method is the same but usually I make a bread dough and then roll in the butter using the same method as I do here. I plan to post a video on croissants at a later date.

Have a great weekend and thanks so much for stopping by!!!

[rskaggs69]

such a great video!

[chillie250]

So, can you just leave the flour on the dough before you fold it, or should I brush it off with a pastry brush?

[CookingWithCandra]

@chillie250 You should always brush the flour off :) Thanks for writing!!

[kathylisa]

So I'm going to be using this puff pastry for Beef Wellington, to feel 4 people. Should I cut the pastry in half and use that portion, then freeze the rest? Or do I need this whole portion for the Wellington? It seems a little big to use it for the whole thing, so I'm thinking I have to cut it in half? This is all new to me, so I have no idea. THis took me all night to make! Wow! I hope it turns out like yours!

[CookingWithCandra]

@kathylisa You are right!! Cut it in half and freeze the rest :) Best of luck with your fabulous dinner!!!

[foodnvocalz]

this woman is so awesome! I love this!

[CookingWithCandra]

@foodnvocalz Thank you! You are very kind!!

[foodnvocalz]

@CookingWithCandra youre so welcome! Keep making videos!

[Thevikitiki]

great video but will be more great if you show us final product I mean baked pastry.

[AngelaFleming102]

Can this be made gluten free?

[CookingWithCandra]

@AngelaFleming102 I have never made this gluten free, so I'm not really sure. Sorry :(

[AngelaFleming102]

@CookingWithCandra Thats okay, I might try this for my Husband's birthday in a few weeks and I will post back with my results! Thank you! Happy New Year!!

[CookingWithCandra]

@AngelaFleming102 I'll look forward to hearing about your results :) Happy New Year to you too!!

[circleOFconfusion]

The headless chief..

Interesting video and I look forward in trying this soon :o)

[moth2650]

This puff pastry is more work than the method I was taught in England which although was quick and easy to make if you could not keep every thing cold (hands and room) the pastry would end up in the bin. No more shop bought puff pastry with this reliable method.

[CookingWithCandra]

@moth2650 AWESOME!!! Happy New Year!!!

[yotsuba36]

Thanks for making this video! I made puff pastry last year but lost the recipe I used, so this was a great help.

[CookingWithCandra]

@yotsuba36 AWESOME!!!! Thanks for writing :)

Happy New Year!!!

[MrsAntilope]

Ciao =[), I had some doubt at the start of the video, but I must say, this is the way how my Mamma told me should be done and also, the book I read 'Il Carnacina' but I never tried to make it, because I never seen anyone make puff pastry. Thank you very much !! Ciao =[)

[CookingWithCandra]

@MrsAntilope You are very welcome! Thanks for watching and taking the time to write! Happy New Year!

[MrsAntilope]

Happy New Year to You too Mrs Candra. =[)

[elisabella20]

Can you use this do for English sausage rolls?

[CookingWithCandra]

@elisabella20 Yes

[EchoNine2]

I fully used this recipe and it worked well...I made caramel filled turnovers. Nice fluffy and light how I wanted. I am serving tonight at a part so I hope the guests like. Time consuming and a lot of flour but easy recipe.

[CookingWithCandra]

@EchoNine2 Caramel filled turnovers sounds great to me...what time should I come over? :)

Have a wonderful Christmas!!!

[mahnoor1985able1]

i made patties from this puff pastry but they didnt rise i had follow your each and every step i have extra puff left so tell me wht i can do now pls in need of ur urgent help thanks

[EchoNine2]

I am attempting this and I have one more roll out to do and I hope it turns out well. I did not need the full 7 oz because it became too stick and I added some more flour but so far it seems ok. Thanks you make it look so much easier.

[cakedecorating404]

I rolled it in to a rectangle but there were un even edges is that ok?

[CookingWithCandra]

@cakedecorating404 It takes a little practice, so don't worry if it's not perfect at first :)

[abcarbajal2011]

i made it and when i place the croissants in the oven, they drowned in butter!!! What did i do wrong?????

[CookingWithCandra]

@abcarbajal2011 We don't usually make croissants from puff pastry. The method is the same, but we make a sweet bread yeast dough first and then roll in the butter. I will make a video on croissants in the new year :)

Take Care and Have a Wonderful Holiday Season!

[mahnoor1985able1]

hi i am going to try this i have tried many other puff pastry recipe but nothing go well i just want to know how did u make that butter slap which u put in middle of dough tell me soon i m going to make it today thanks

[CookingWithCandra]

@mahnoor1985able1 I just left the butter on the counter top until it was soft enough to shape into the square slab. I wrapped it in plastic wrap, shaped it and then put it back in the fridge.

Best of Luck!!

[89Umaz]

Hi..

It took me more than three weeks to find out a good recipe of puff pastry..That's how i got u. :)

Every one is using pastry sheets.But sheets are not available in my place..

Can i use this sheets for Patties ??

& Thanks a lot for sharing . :D

[CookingWithCandra]

@89Umaz Yes, you can use the sheets to make patties. I actually posted a video on how to do that here on my channel.

Thanks very much for watching my videos and taking the time to write!! I really appreciate it :)

Let me know how you make out with your puff pastry.

[LalaBala0001]

i made this today just the way you did and it was more than FANTASTIC. i really thank you SOOOOOOO much cause it took me years to find a GOOD recipe of puff pastry. THANKS !!!!!! <3

[CookingWithCandra]

@LalaBala0001 That is soooooo AWESOME!!!!! Thanks so much for writing!!! Take care <3

[RegRage1000]

Can you use this as a pie crust as well?

[CookingWithCandra]

@RegRage1000 It's too flaky for a pie crust in my opinion, but it could be done :)

[nkr1695]

How long do u bake it for @ what temp?... Do you roll it into to a sqaure before baking or leave it into the rectangle? Thanks for sharing...-Angie

[CookingWithCandra]

@nkr1695 Hi Angie, I hope this message reaches you. It has been returned to me twice as undelivered :(

If you watch my vids on Gateau St honore and Brie in puff pastry you will see a couple ways to use the puff pastry. It can also be rolled, cut and shaped in many other ways and filled with sweet or savory fillings. I plan to post a video on patty shells this weekend. Hope this helps! Take care! Candra :)

[roselynne77]

alot of time

[CookingWithCandra]

@roselynne77 It sure is :) This is one of those things that the store bought variety is just as good as homemade. I will quite often use the store bought, frozen puff pastry if I am pressed for time. Thanks very much for writing :)

Take care and have a great weekend!

Candra

[bunnnyluv2]

thanks for sharing

by the way i love your recipes

:)

[CookingWithCandra]

@bunnnyluv2 I love to share! and thanks so much for writing! You're very kind :)

[Missyplaymate3]

Thank you for sharing with us. 

[CookingWithCandra]

@Missyplaymate3 It was my pleasure and thanks so much for watching :)

[TheNaturesFriends]

thanks Candra i love your vids 

[CookingWithCandra]

@TheNaturesFriends Thanks so much for watching :)

[ilovstodance]

my goodness Candra i have never seen this done before i bet it will nice and flackey cant wait until next video

thks

Diane

[CookingWithCandra]

@ilovstodance Thanks Diane!