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A quick way to make Sufganyot in America is by using Pillsbury refrigerated biscuits. Just lay them out on wax paper and pat down. Heat oil and fry on low. Top with icing.
wildaboutart 2 years ago
Ms. Glazer, thank you for sharing this video clip.
Kabarile31 2 years ago
MMMM gimme some!!!
VIVI ISRAEL
pearlofaguitar 2 years ago
i love israel im mexican deal wit it. i
forevervargas12 3 years ago
looks good :) wish i to could try but im allergic to chocolate :(
solomunn2008 3 years ago
Just put icing on them.
wildaboutart 2 years ago
its not a substitute for good yeast sufganiot
ngieen 4 years ago
nooooooo, no one in israel do sufganiot at homes, at least as i know it. there is tons of condituries were you can by it.
lisik2000 4 years ago
wrong
ngieen 4 years ago
This has been flagged as spam show
looks like it came out of a camel's ass! fok israel.
sharoz 5 years ago
moron
BernardoD 3 years ago
Looks yummy!
FreeSpeechIsDead 5 years ago